Golden Monkey in Melbourne Menu

BAR SNACKS BAR SNACKS
  • Bowl
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
HAND MADE DIM SUM HAND MADE DIM SUM
  • Lamb bao
    • Lamb, onion & coriander bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Har gao
    • Prawn & bamboo
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Char siu bao
    • BBQ pork bun
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -Egg custard bao
    • Sweet egg custard bun
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

Nearby Sample Menus

  • SE2. Prawn with Black Bean Sauce $19.80
  • 15pcs $8.50
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • S36. Prawn & Pork Wanton Noodle Soup $7.50
  • D2. Home-Made Red Bean Pancake $4.50
  • S7. Spicy Chicken on Rice $7.50
  • 4pcs $3.00
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Lemon Myrtle - All natural fragrant citral N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Orange Juice from $3.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Babychino $1.00
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 93. Miso Soup $2.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 83. Deep Fried Scallops $4.80
  • 98. Tofu Soba Salad $4.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • WHITE PLATE $5.80
  • 1. Salmon Sashimi (GF) $6.80
  • Steamed Duck with Mushroom & Greens $32.00
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • Szechuan Beef $28.00
  • (Quarter) 4 Pancakes $25.00
  • Simply Steamed
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • King Prawns $36.00
    • With cashew nuts & diced vegetables
  • Tasmania Morwong Seasonal Price
  • Rum Baba, aged rum 17.00
  • Crudites, tarama 7.00
  • Bresaola (30g) 16.00
  • 7am-11:30am
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Kitchen charcuterie selection 29.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Beef tartare, tarragon toast 6.00ea
  • Steamed green beans, persian fetta, toasted almond $11
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • Panko Prawn $2.00
    • (Mayonnaise)
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • Salmon $2.00
    • (Teriyaki sauce)
  • Any 5 pieces $8.00
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ DIPS - BBQ 50¢
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Loaf Bread (Take Away) $ 4.65
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Rye Light (Take Away) $ 6.30
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • Medium $11.50
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • Beef Noodle Soup you can choose
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • - Larb Glass Noodle $11.90
    • Minced Chicken
  • 184. Thai Pineapple Fried Rice $12.90
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • GLASS NOODLE SALADS
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • Honey Pepper Chicken $13.90
  • - Seafood $13.90
  • - Chargrilled Chicken $13.50
  • 1/2 Rack $31.00
  • Snack (2) $5.00
  • Ribs for One
  • Add to Chips: Jalepeño cheese (when available)
  • Jumbo $7.95
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • - lettuce or pickles $0.50
  • Onion strings, crispy fried
  • The following dishes come with miso soup and premium imported rice.
  • (E) $26.00
  • Ebi Shumai
    • Steamed prawn dumplings
  • (M) $48.00
  • Sake $6.00 each
    • Salmon
  • The following dishes come with a bowl of premium imported rice.
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • S $7.10
  • Extras: Add Chorizo $3.00
  • Muesli & Honey
  • Toppings: Banana & Brown Sugar
  • L $7.90
  • Berry Compote
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Golden Monkey

Golden Monkey

location

Address

Rear 389 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396022055

clock

Opened hours

Mon Closed Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 1 AM Fri 5 PM to 2 AM Sat 7 PM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash

Location
Rear 389 Lonsdale St, Melbourne, VIC, 3000, Australia
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