Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat and a side of herbs and fresh vegetables topped with olive oil $12
Tabouleh a salad of tomato, parsley and crushed wheat in a lemon dressing $6
Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing $10
Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Falafel roll deep fried broad bean and chickpea patties spiced with corriander $10 dz / $7 roll
Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
Jumbo QLD Prawns - cooked in garlic chilli soy salsa, and served on a bed of steamed rice. Also available on request some other great dishes like Lamb Shanks, Fwerigh, BBQ whole snapper (up to 4kg) $ 32.0
Kbekib - minced meat with burghul, moulded and stuffed with finely minced meat, onion and pine nuts $ 14.0
Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
- Creamy Pumpkin Risotto with Parmesan and chives $7