Golden Orchid Restaurant in Cullen Bay Menu

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Currently there is no menu available for Golden Orchid Restaurant in Cullen Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cullen Bay below.

Nearby Sample Menus

Gelati Lemon, Choco, Coffee, Bacio, Mango, Banana, Strawberry, Pistachio $6.50
CAL Combo Yiros $15.00
CAL Chicken $15.00
Peri Peri Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Peri Peri Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
Meat Deluxe Tomato, Cheese, Ham, Pepperoni, Chicken, Salami And Bacon Small $9.50 / Large $12.50 / Family $17.50
Deal No.2 1 Family Classic Pizza, Garlic Bread + 1.25L Drink $22.50
Chicken Tomato, Cheese, Ham And Chicken Small $9.50 / Large $12.50 / Family $17.50
CAL Cheese $15.00

280g Eye Fillet $34.00
Garlic $9.00
- Evoo fresh garlic drizzled with basil dressing
lemon pepper Dusted Squid Lightly fried till tender $22.00
Spanish $25.00
- capsicum sauce spicy chorizo olives red onions prosciutto & provolone cheese
Spicy grilled chorizo sausage with ciabatta bread and chimmi churri $11.00
Steak Sandwich $18.00
- char grilled sirloin steak melted cheese lettuce tomato bacon egg and tangy tomato chutney on a toasted Turkish roll served with chips
Fried Local lemon pepper squid with NT lemons and aioli $13.00
Char-grilled Provolone cheese served to sizzle with bread and caramelized onions $17.00

Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A

Double Decker - Chicken, bacon, Camembert, avocado, tomato, lettuce & mayo $15.00
Vegies - tomatoes, pineapple, asparagus, avocado, artichoke, semi dried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, kalamatta olives or raw grated beetroot $2.00
Ham, cheese and tomato - toasted sandwich $8.50
Meats - Bacon, Chicken Breast, Smoked Salmon, Prosciutto, or Tuna $3.50
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Meats - Bacon, chicken breast, smoked salmon, prosciutto or tuna $3.50
Rivierra - Smoked Salmon, spring onions, camembert and capers $19.50
Eggs Florentine - (half serve /Full) Poached eggs on muffins topped with baby spinach and hollandaise $9.00 / $16.50

MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
Side summer salad $8.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00