Golden Orchids Malaysian Restaurant in Melbourne Menu

SOUPS SOUPS
  • Clear Chicken $4.00
  • Short Soup $6.00
  • Fish $6.00
  • Chicken & Sweet Corn $6.00
  • Chicken & Asparagus $6.00
  • Hot & Sour $6.50
  • Mixed Meat & Bean Curd $6.50
  • Long Soup (Chicken Noodle) $6.00
ENTREES ENTREES
  • Fried Wonton (3 pcs) $3.20
  • Steamed Dim Sim (4 pcs) $6.00
  • Prawn Crisp $2.00
  • Fried Shiu Mai (Dim Sim 2 pcs) $2.80
  • Chinese Sausage $3.50
  • Barbecued Roast Pork $5.00
  • Paper Chicken (2 pcs) $6.00
  • Lettuce Delight (Sanchol Bow 2 pcs) $11.00
CHICKEN CHICKEN
  • Crispy Chicken with Toasted Salt $19.80
  • Lemon Chicken (Boned) $19.80
  • Chicken Cutlette with Sweet & Sour Sauce $19.80
  • Braised Chicken with Seasonal Vegetables $1 9.80
  • Chicken in Plum Sauce $19.80
  • Honey Chicken $19.80
  • Sweet & Sour Chicken $19.80
  • Braised Chicken with Black Bean Sauce $1 9.80
  • Braised Chicken with Cashew Nuts $ 19.80
  • Braised Chicken with Mushrooms $1 9.80
  • Spicy Chicken (Szechuan Style) $19.80
BEEF BEEF
  • Braised Beef with Black Bean Sauce $19.00
  • Braised Beef with Seasonal Vegetables $19.00
  • Braised Beef with Cashew nuts $19.50
  • Braised Beef with Oyster Sauce $19.50
  • Mongolian Beef $19.50
  • Black Pepper of Eye Fillet Steaks $26.00
  • Chinese Style Fillet Steaks $26.00
PORK PORK
  • Braised Pork with Black Bean Sauce $ 19.00
  • Braised Roast pork with Seasonal Vegetables $19.00
  • Sweet & Sour Pork $19.00
  • Barbecue Pork Ribs $19.00
  • Mongolian Pork $ 19.50
DUCK DUCK
  • Lemon Duck $23.50
  • West Lake Duck $23.50
  • Black Pepper Duck $25.50
  • Steamed Duck with Mushrooms & Vegetables $27.50
  • Steamed Duck with Combination Meats Vegetables $29.80
RICE RICE
  • Steamed Rice $2.50
  • Special Fried Rice $11.50
  • Nisi Goreng $11.50
COMBINATION COMBINATION
  • Fried Bean Curd with Roast Pork $20.00
  • Fried Fish with Sweet Roast Pork $23.00
  • Special Combination $22.50
  • Combination with Fried Bean Curd $22.50
  • Combination Meats with Fried Noodle $22.50
  • Fried Fish with Black Bean Sauce $22.00
  • Fried Fish with Sweet & Sour Sauce $22.00
  • Prawn (in Shell) with Spicy Salt & Chilli $27.50
  • Braised Prawn with Seasonal Vegetables $27.50
  • Chilli Prawn (Malaysian Style) $27.50
  • Coral Prawn (in Creamy Butter Sauce) $27.50
  • Garlic Prawn with Vegetables $27.50
  • Prawn in Batter with Sweet & Sour Sauce $27.50
  • Seafoods Combination $29.00
  • Scallop with Ginger & Spring Onion $29.80
BANQUET FOR 4 OR MORE BANQUET FOR 4 OR MORE
  • $30 per head
  • Singapore Spring Roll
  • Chicken Sweet Corn Soup
  • Braised Beef with Cantonese Sauce
  • Chicken & Seasonal Vegetables
  • Sweet & Sour Pork
  • Special Fried Rice
  • Banana Fritter with Ice Cream
BANQUET FOR 5 OR MORE BANQUET FOR 5 OR MORE
  • Mixed Satay (3 Sticks Each)
  • $30 per head
  • Spring Roll
  • Braised Beef with Cantonese Sauce
  • Chicken with Vegetables & Cashewnuts
  • Special Fried Rice
  • Malaysian Chilli Prawn
  • Singapore Noodles
  • Banana Fritter with Ice Cream
ENTREES ENTREES
  • Spring Roll $2.30 ea
  • Curry Puff (2) $4.60
  • Gado Gado (Salad) $11.00
SATAY SATAY
  • (10 STICKS PER SERVE)
  • Chicken Satay $17.50
  • Pork Satay $17.50
  • Beef Satay $19.80
  • Mixed Satay (No Prawn) $18.50
CURRY CURRY
  • Chicken Curry and Rice $19.50
  • Fish Curry and Rice $19.50
  • Pork Curry and Rice $19.50
  • Beef Curry and Rice $19.50
  • Special Mixed Curry and Rice $21.50
  • Prawn Curry and Rice $22.80
SOUPS SOUPS
  • Mushroom & Asparagus $6.00
  • Mushroom & Sweet Corn $6.00
  • Fresh Tomatoes, Mushroom & Bean Curd $6.00
ENTREES ENTREES
  • Vegetarian Spring Roll (2 pcs) $2.40
  • Vegetarian Curry Puff (2pcs) $4.60
MAIN COURSES MAIN COURSES
  • Vegetarian Fried Rice $10.80
  • Vegetarian Singapore Fried Noodle $13.00
  • Diced Bean Curd with Szechuan Hot Sauce $18.00
  • Diced Bamboo Shoots, Water Chestnut, Mushroom with Cashew Nuts $18.00
  • Malaysian Vegetable $ 18.50
  • Mixed Vegetable With Bean Curd $18.00
  • Vegetarian Sweet & Sour $ 18.00
  • Vegetarian Sambal 18.00
  • Vegetarian in Black Bean Sauce $18.00
  • Stuffed Egg Plant with Green Chilli & Mushroom in Black Bean Sauce $18.00
  • Shredded Vegetables & Mushroom with Fried Noodle $18.00
BANQUET BANQUET
  • Braised Beef with Cantonese Sauce
  • Malaysian Chicken Curry
  • complimentary bottle of Queen Adelaide Wine
  • $80 for two
  • Chicken Satay (2 Sticks Each)
  • Singapore Fried Noodles
  • Steamed Rice
  • $32 per head
  • Singapore Style Spring Rolls
  • Chicken Satay (2 Sticks Each)
  • Braised Beef with Cantonese Sauce
  • Special Fried Rice
  • Szechuan (Spicy) Chicken
  • Banana Fritter & Ice Cream
SAMBAL SAMBAL
  • (COOKED WITH MALAYSIAN PRAWN PASTE, CHILLI, ONION AND VARIETY OF HERBS SPICES)
  • Chicken Sambal $19.00
  • Fish Sambal $19.50
  • Pork Sambal $19.00
  • Beef Sambal $19.00
  • Prawn Sambal $22.00
LAKSA LAKSA
  • with Noodle or Vermicelli
  • (A HIGHLY POPULAR EGG NOODLE SERVED IN A CURRY SOUP MADE OF COCONUT MILK COOKED WITH CHILLIES & SPICES)
  • Chicken Laksa $1 5.50
  • Fish Laksa $1 5.50
  • Pork Laksa $15.50
  • Beef Laksa $1 5.50
  • Prawn Laksa $22.00
SPECIAL SPECIAL
  • Chicken in Coconut Sauce with Rice $19.50
  • Special Fried Kuiteow $14.50
  • Singapore Fried Noodle $1 4.50
DESSERT DESSERT
  • Lychees & Ice Cream $5.80
  • Banana Fritter & Ice Cream $5.80
  • Pineapple Fritter & Ice Cream $5.80
  • Fried Ice Cream $6.50

Nearby Sample Menus

  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • Hollandaise Sauce $3.00
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Shredded pork and pickled mustard noodle soup $11.50
  • Steamed yam paste bun (2 pieces) $3.80
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Smoked pork belly fried rice $11.90
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Rice
  • Plain Paper Dosa $9.90
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Chicken Biryani $10.90
  • Egg Dosa $10.50
  • Uttapam $9.90
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Spanakopita with sumac yoghurt $12.00
  • Chevap sausage rolls with tomato sauce and relish
  • -1 $4.00
  • Lemon tart $10.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -3 $9.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • 24.00 small
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • 19.00 : one
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Beef goulash 26.00
    • with Spatzli
  • Soup of the day 12.00
  • Red Cabbage 6.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Fried rice with vegetable only $10.50
  • Sweet and sour pork fillet $17.00
  • Sliced beef tendon salad $10.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Special vegetarian dumplings (15 pcs) $9.00
  • Braised spare ribs in soy sauce $22.50
  • Fried rice wrapped with egg $8.00
  • Sauteed sliced beef with onion and ginger $19.00
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Combination Crispy Noodle $20.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Sweet Corn Soup $4.80
  • Tempura Prawn (3 pieces) $8.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Bruschetta
  • Homemade soup of the day with sourdough $11.00
  • Croque monsieur $14.00
  • -Add smoked salmon $5.00
  • -Avocado and lemon $8.50
  • Frittata served with salad $10.50
  • -Avocado and lemon $8.50
  • Bruschetta
  • Ebi fry $5.00
    • Crumbed prawn
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • -Main $18.00
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Medium $80.00
  • Green Salad $13.50
    • Mixed green salad
  • OTHER STYLE OF SUSHI
  • The following dishes come with a bowl of premium imported rice.
  • Unagi Maki $11.00
    • Grilled eel
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Southern fried $4.50
  • -Oysters $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Natural (GF) $3.50
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Sides - Don'T Be Shellfish, Share Some Around...
Golden Orchids Malaysian Restaurant

Golden Orchids Malaysian Restaurant

location

Address

126 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396631101

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 10 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sun 12 Noon to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
126 Little Bourke St, Melbourne VIC 3000
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