Golden Orchids Malaysian Restaurant in Melbourne Menu

 SOUPS

• Clear Chicken $4.00
• Short Soup $6.00
• Fish $6.00
• Chicken & Sweet Corn $6.00
• Chicken & Asparagus $6.00
• Hot & Sour $6.50
• Mixed Meat & Bean Curd $6.50
• Long Soup (Chicken Noodle) $6.00

 ENTREES

• Fried Wonton (3 pcs) $3.20
• Steamed Dim Sim (4 pcs) $6.00
• Prawn Crisp $2.00
• Fried Shiu Mai (Dim Sim 2 pcs) $2.80
• Chinese Sausage $3.50
• Barbecued Roast Pork $5.00
• Paper Chicken (2 pcs) $6.00
• Lettuce Delight (Sanchol Bow 2 pcs) $11.00

 CHICKEN

• Crispy Chicken with Toasted Salt $19.80
• Lemon Chicken (Boned) $19.80
• Chicken Cutlette with Sweet & Sour Sauce $19.80
• Braised Chicken with Seasonal Vegetables $1 9.80
• Chicken in Plum Sauce $19.80
• Honey Chicken $19.80
• Sweet & Sour Chicken $19.80
• Braised Chicken with Black Bean Sauce $1 9.80
• Braised Chicken with Cashew Nuts $ 19.80
• Braised Chicken with Mushrooms $1 9.80
• Spicy Chicken (Szechuan Style) $19.80

 BEEF

• Braised Beef with Black Bean Sauce $19.00
• Braised Beef with Seasonal Vegetables $19.00
• Braised Beef with Cashew nuts $19.50
• Braised Beef with Oyster Sauce $19.50
• Mongolian Beef $19.50
• Black Pepper of Eye Fillet Steaks $26.00
• Chinese Style Fillet Steaks $26.00

 PORK

• Braised Pork with Black Bean Sauce $ 19.00
• Braised Roast pork with Seasonal Vegetables $19.00
• Sweet & Sour Pork $19.00
• Barbecue Pork Ribs $19.00
• Mongolian Pork $ 19.50

 DUCK

• Lemon Duck $23.50
• West Lake Duck $23.50
• Black Pepper Duck $25.50
• Steamed Duck with Mushrooms & Vegetables $27.50
• Steamed Duck with Combination Meats Vegetables $29.80

 RICE

• Steamed Rice $2.50
• Special Fried Rice $11.50
• Nisi Goreng $11.50

 COMBINATION

• Fried Bean Curd with Roast Pork $20.00
• Fried Fish with Sweet Roast Pork $23.00
• Special Combination $22.50
• Combination with Fried Bean Curd $22.50
• Combination Meats with Fried Noodle $22.50
• Fried Fish with Black Bean Sauce $22.00
• Fried Fish with Sweet & Sour Sauce $22.00
• Prawn (in Shell) with Spicy Salt & Chilli $27.50
• Braised Prawn with Seasonal Vegetables $27.50
• Chilli Prawn (Malaysian Style) $27.50
• Coral Prawn (in Creamy Butter Sauce) $27.50
• Garlic Prawn with Vegetables $27.50
• Prawn in Batter with Sweet & Sour Sauce $27.50
• Seafoods Combination $29.00
• Scallop with Ginger & Spring Onion $29.80

 BANQUET FOR 4 OR MORE

• $30 per head
• Singapore Spring Roll
• Chicken Sweet Corn Soup
• Braised Beef with Cantonese Sauce
• Chicken & Seasonal Vegetables
• Sweet & Sour Pork
• Special Fried Rice
• Banana Fritter with Ice Cream

 BANQUET FOR 5 OR MORE

• Mixed Satay (3 Sticks Each)
• $30 per head
• Spring Roll
• Braised Beef with Cantonese Sauce
• Chicken with Vegetables & Cashewnuts
• Special Fried Rice
• Malaysian Chilli Prawn
• Singapore Noodles
• Banana Fritter with Ice Cream

 ENTREES

• Spring Roll $2.30 ea
• Curry Puff (2) $4.60
• Gado Gado (Salad) $11.00

 SATAY

• (10 STICKS PER SERVE)
• Chicken Satay $17.50
• Pork Satay $17.50
• Beef Satay $19.80
• Mixed Satay (No Prawn) $18.50

 CURRY

• Chicken Curry and Rice $19.50
• Fish Curry and Rice $19.50
• Pork Curry and Rice $19.50
• Beef Curry and Rice $19.50
• Special Mixed Curry and Rice $21.50
• Prawn Curry and Rice $22.80

 SOUPS

• Mushroom & Asparagus $6.00
• Mushroom & Sweet Corn $6.00
• Fresh Tomatoes, Mushroom & Bean Curd $6.00

 ENTREES

• Vegetarian Spring Roll (2 pcs) $2.40
• Vegetarian Curry Puff (2pcs) $4.60

 MAIN COURSES

• Vegetarian Fried Rice $10.80
• Vegetarian Singapore Fried Noodle $13.00
• Diced Bean Curd with Szechuan Hot Sauce $18.00
• Diced Bamboo Shoots, Water Chestnut, Mushroom with Cashew Nuts $18.00
• Malaysian Vegetable $ 18.50
• Mixed Vegetable With Bean Curd $18.00
• Vegetarian Sweet & Sour $ 18.00
• Vegetarian Sambal 18.00
• Vegetarian in Black Bean Sauce $18.00
• Stuffed Egg Plant with Green Chilli & Mushroom in Black Bean Sauce $18.00
• Shredded Vegetables & Mushroom with Fried Noodle $18.00

 BANQUET

• Braised Beef with Cantonese Sauce
• Malaysian Chicken Curry
• complimentary bottle of Queen Adelaide Wine
• $80 for two
• Chicken Satay (2 Sticks Each)
• Singapore Fried Noodles
• Steamed Rice
• $32 per head
• Singapore Style Spring Rolls
• Chicken Satay (2 Sticks Each)
• Braised Beef with Cantonese Sauce
• Special Fried Rice
• Szechuan (Spicy) Chicken
• Banana Fritter & Ice Cream

 SAMBAL

• (COOKED WITH MALAYSIAN PRAWN PASTE, CHILLI, ONION AND VARIETY OF HERBS SPICES)
• Chicken Sambal $19.00
• Fish Sambal $19.50
• Pork Sambal $19.00
• Beef Sambal $19.00
• Prawn Sambal $22.00

 LAKSA

• with Noodle or Vermicelli
• (A HIGHLY POPULAR EGG NOODLE SERVED IN A CURRY SOUP MADE OF COCONUT MILK COOKED WITH CHILLIES & SPICES)
• Chicken Laksa $1 5.50
• Fish Laksa $1 5.50
• Pork Laksa $15.50
• Beef Laksa $1 5.50
• Prawn Laksa $22.00

 SPECIAL

• Chicken in Coconut Sauce with Rice $19.50
• Special Fried Kuiteow $14.50
• Singapore Fried Noodle $1 4.50

 DESSERT

• Lychees & Ice Cream $5.80
• Banana Fritter & Ice Cream $5.80
• Pineapple Fritter & Ice Cream $5.80
• Fried Ice Cream $6.50

126 Little Bourke St, Melbourne VIC 3000

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