Golden Orchids Malaysian Restaurant in Melbourne Menu

SOUPS SOUPS
  • Clear Chicken $4.00
  • Short Soup $6.00
  • Fish $6.00
  • Chicken & Sweet Corn $6.00
  • Chicken & Asparagus $6.00
  • Hot & Sour $6.50
  • Mixed Meat & Bean Curd $6.50
  • Long Soup (Chicken Noodle) $6.00
ENTREES ENTREES
  • Fried Wonton (3 pcs) $3.20
  • Steamed Dim Sim (4 pcs) $6.00
  • Prawn Crisp $2.00
  • Fried Shiu Mai (Dim Sim 2 pcs) $2.80
  • Chinese Sausage $3.50
  • Barbecued Roast Pork $5.00
  • Paper Chicken (2 pcs) $6.00
  • Lettuce Delight (Sanchol Bow 2 pcs) $11.00
CHICKEN CHICKEN
  • Crispy Chicken with Toasted Salt $19.80
  • Lemon Chicken (Boned) $19.80
  • Chicken Cutlette with Sweet & Sour Sauce $19.80
  • Braised Chicken with Seasonal Vegetables $1 9.80
  • Chicken in Plum Sauce $19.80
  • Honey Chicken $19.80
  • Sweet & Sour Chicken $19.80
  • Braised Chicken with Black Bean Sauce $1 9.80
  • Braised Chicken with Cashew Nuts $ 19.80
  • Braised Chicken with Mushrooms $1 9.80
  • Spicy Chicken (Szechuan Style) $19.80
BEEF BEEF
  • Braised Beef with Black Bean Sauce $19.00
  • Braised Beef with Seasonal Vegetables $19.00
  • Braised Beef with Cashew nuts $19.50
  • Braised Beef with Oyster Sauce $19.50
  • Mongolian Beef $19.50
  • Black Pepper of Eye Fillet Steaks $26.00
  • Chinese Style Fillet Steaks $26.00
PORK PORK
  • Braised Pork with Black Bean Sauce $ 19.00
  • Braised Roast pork with Seasonal Vegetables $19.00
  • Sweet & Sour Pork $19.00
  • Barbecue Pork Ribs $19.00
  • Mongolian Pork $ 19.50
DUCK DUCK
  • Lemon Duck $23.50
  • West Lake Duck $23.50
  • Black Pepper Duck $25.50
  • Steamed Duck with Mushrooms & Vegetables $27.50
  • Steamed Duck with Combination Meats Vegetables $29.80
RICE RICE
  • Steamed Rice $2.50
  • Special Fried Rice $11.50
  • Nisi Goreng $11.50
COMBINATION COMBINATION
  • Fried Bean Curd with Roast Pork $20.00
  • Fried Fish with Sweet Roast Pork $23.00
  • Special Combination $22.50
  • Combination with Fried Bean Curd $22.50
  • Combination Meats with Fried Noodle $22.50
  • Fried Fish with Black Bean Sauce $22.00
  • Fried Fish with Sweet & Sour Sauce $22.00
  • Prawn (in Shell) with Spicy Salt & Chilli $27.50
  • Braised Prawn with Seasonal Vegetables $27.50
  • Chilli Prawn (Malaysian Style) $27.50
  • Coral Prawn (in Creamy Butter Sauce) $27.50
  • Garlic Prawn with Vegetables $27.50
  • Prawn in Batter with Sweet & Sour Sauce $27.50
  • Seafoods Combination $29.00
  • Scallop with Ginger & Spring Onion $29.80
BANQUET FOR 4 OR MORE BANQUET FOR 4 OR MORE
  • $30 per head
  • Singapore Spring Roll
  • Chicken Sweet Corn Soup
  • Braised Beef with Cantonese Sauce
  • Chicken & Seasonal Vegetables
  • Sweet & Sour Pork
  • Special Fried Rice
  • Banana Fritter with Ice Cream
BANQUET FOR 5 OR MORE BANQUET FOR 5 OR MORE
  • Mixed Satay (3 Sticks Each)
  • $30 per head
  • Spring Roll
  • Braised Beef with Cantonese Sauce
  • Chicken with Vegetables & Cashewnuts
  • Special Fried Rice
  • Malaysian Chilli Prawn
  • Singapore Noodles
  • Banana Fritter with Ice Cream
ENTREES ENTREES
  • Spring Roll $2.30 ea
  • Curry Puff (2) $4.60
  • Gado Gado (Salad) $11.00
SATAY SATAY
  • (10 STICKS PER SERVE)
  • Chicken Satay $17.50
  • Pork Satay $17.50
  • Beef Satay $19.80
  • Mixed Satay (No Prawn) $18.50
CURRY CURRY
  • Chicken Curry and Rice $19.50
  • Fish Curry and Rice $19.50
  • Pork Curry and Rice $19.50
  • Beef Curry and Rice $19.50
  • Special Mixed Curry and Rice $21.50
  • Prawn Curry and Rice $22.80
SOUPS SOUPS
  • Mushroom & Asparagus $6.00
  • Mushroom & Sweet Corn $6.00
  • Fresh Tomatoes, Mushroom & Bean Curd $6.00
ENTREES ENTREES
  • Vegetarian Spring Roll (2 pcs) $2.40
  • Vegetarian Curry Puff (2pcs) $4.60
MAIN COURSES MAIN COURSES
  • Vegetarian Fried Rice $10.80
  • Vegetarian Singapore Fried Noodle $13.00
  • Diced Bean Curd with Szechuan Hot Sauce $18.00
  • Diced Bamboo Shoots, Water Chestnut, Mushroom with Cashew Nuts $18.00
  • Malaysian Vegetable $ 18.50
  • Mixed Vegetable With Bean Curd $18.00
  • Vegetarian Sweet & Sour $ 18.00
  • Vegetarian Sambal 18.00
  • Vegetarian in Black Bean Sauce $18.00
  • Stuffed Egg Plant with Green Chilli & Mushroom in Black Bean Sauce $18.00
  • Shredded Vegetables & Mushroom with Fried Noodle $18.00
BANQUET BANQUET
  • Braised Beef with Cantonese Sauce
  • Malaysian Chicken Curry
  • complimentary bottle of Queen Adelaide Wine
  • $80 for two
  • Chicken Satay (2 Sticks Each)
  • Singapore Fried Noodles
  • Steamed Rice
  • $32 per head
  • Singapore Style Spring Rolls
  • Chicken Satay (2 Sticks Each)
  • Braised Beef with Cantonese Sauce
  • Special Fried Rice
  • Szechuan (Spicy) Chicken
  • Banana Fritter & Ice Cream
SAMBAL SAMBAL
  • (COOKED WITH MALAYSIAN PRAWN PASTE, CHILLI, ONION AND VARIETY OF HERBS SPICES)
  • Chicken Sambal $19.00
  • Fish Sambal $19.50
  • Pork Sambal $19.00
  • Beef Sambal $19.00
  • Prawn Sambal $22.00
LAKSA LAKSA
  • with Noodle or Vermicelli
  • (A HIGHLY POPULAR EGG NOODLE SERVED IN A CURRY SOUP MADE OF COCONUT MILK COOKED WITH CHILLIES & SPICES)
  • Chicken Laksa $1 5.50
  • Fish Laksa $1 5.50
  • Pork Laksa $15.50
  • Beef Laksa $1 5.50
  • Prawn Laksa $22.00
SPECIAL SPECIAL
  • Chicken in Coconut Sauce with Rice $19.50
  • Special Fried Kuiteow $14.50
  • Singapore Fried Noodle $1 4.50
DESSERT DESSERT
  • Lychees & Ice Cream $5.80
  • Banana Fritter & Ice Cream $5.80
  • Pineapple Fritter & Ice Cream $5.80
  • Fried Ice Cream $6.50

Nearby Sample Menus

  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • What A Pear - Green tea & pear N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Soup of the Day $14.00
  • Raisin Brioche Toast $7.00
  • 107. Mongolian Chicken $22.00
  • 162. Prawn Cake with Chinese Broccoli $28.00
  • 84. Pork San Choi Bow (each) $7.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 123. Beef with Cashew Nut $24.00
  • 2. Soya Chicken on Rice $12.00
  • Spicy hot $2.50
  • Honey soft bone with meat $2.50
  • Prawn
  • Chilli spicy $2.20
  • Mussel
  • Shredded cucumber $6.00
  • Fried chicken wings
  • OX Tongue
  • -Add gluten free bread $2.00
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Housemade rosti $3.00
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Add ice cream or nutella $2.00
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Mushrooms (4 pcs) $3.00
  • For 2 People $76.00
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Grilled Vegetables $3.00
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 44 Chicken Teriyaki Bibimbab
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Peas pulao $10.00
  • Tandoori butter naan / butter roti $3.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Ajwaini laccha paranatha $5.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Plain yoghurt (dahi) $4.00
  • Kashmiri naan $7.00
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Char siu bao
    • BBQ pork bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Chips (V) $10.00
    • Aioli
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Add an extra beef patty for $5.00
  • The imperial chicken parma $26.00
    • Chips & salad
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • -Pepper sauce
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • -Red wine gray
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Regular $4.95
  • Regular $2.00
  • Crunchy chips, lightly spiced
  • Jumbo $2.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • Slice $6.50
  • Regular $4.95
  • Jumbo $2.00
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Golden Orchids Malaysian Restaurant

Golden Orchids Malaysian Restaurant

location

Address

126 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396631101

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 10 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sun 12 Noon to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
126 Little Bourke St, Melbourne VIC 3000
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