Golden Orchids Malaysian Restaurant in Melbourne Menu

SOUPS SOUPS
  • Clear Chicken $4.00
  • Short Soup $6.00
  • Fish $6.00
  • Chicken & Sweet Corn $6.00
  • Chicken & Asparagus $6.00
  • Hot & Sour $6.50
  • Mixed Meat & Bean Curd $6.50
  • Long Soup (Chicken Noodle) $6.00
ENTREES ENTREES
  • Fried Wonton (3 pcs) $3.20
  • Steamed Dim Sim (4 pcs) $6.00
  • Prawn Crisp $2.00
  • Fried Shiu Mai (Dim Sim 2 pcs) $2.80
  • Chinese Sausage $3.50
  • Barbecued Roast Pork $5.00
  • Paper Chicken (2 pcs) $6.00
  • Lettuce Delight (Sanchol Bow 2 pcs) $11.00
CHICKEN CHICKEN
  • Crispy Chicken with Toasted Salt $19.80
  • Lemon Chicken (Boned) $19.80
  • Chicken Cutlette with Sweet & Sour Sauce $19.80
  • Braised Chicken with Seasonal Vegetables $1 9.80
  • Chicken in Plum Sauce $19.80
  • Honey Chicken $19.80
  • Sweet & Sour Chicken $19.80
  • Braised Chicken with Black Bean Sauce $1 9.80
  • Braised Chicken with Cashew Nuts $ 19.80
  • Braised Chicken with Mushrooms $1 9.80
  • Spicy Chicken (Szechuan Style) $19.80
BEEF BEEF
  • Braised Beef with Black Bean Sauce $19.00
  • Braised Beef with Seasonal Vegetables $19.00
  • Braised Beef with Cashew nuts $19.50
  • Braised Beef with Oyster Sauce $19.50
  • Mongolian Beef $19.50
  • Black Pepper of Eye Fillet Steaks $26.00
  • Chinese Style Fillet Steaks $26.00
PORK PORK
  • Braised Pork with Black Bean Sauce $ 19.00
  • Braised Roast pork with Seasonal Vegetables $19.00
  • Sweet & Sour Pork $19.00
  • Barbecue Pork Ribs $19.00
  • Mongolian Pork $ 19.50
DUCK DUCK
  • Lemon Duck $23.50
  • West Lake Duck $23.50
  • Black Pepper Duck $25.50
  • Steamed Duck with Mushrooms & Vegetables $27.50
  • Steamed Duck with Combination Meats Vegetables $29.80
RICE RICE
  • Steamed Rice $2.50
  • Special Fried Rice $11.50
  • Nisi Goreng $11.50
COMBINATION COMBINATION
  • Fried Bean Curd with Roast Pork $20.00
  • Fried Fish with Sweet Roast Pork $23.00
  • Special Combination $22.50
  • Combination with Fried Bean Curd $22.50
  • Combination Meats with Fried Noodle $22.50
  • Fried Fish with Black Bean Sauce $22.00
  • Fried Fish with Sweet & Sour Sauce $22.00
  • Prawn (in Shell) with Spicy Salt & Chilli $27.50
  • Braised Prawn with Seasonal Vegetables $27.50
  • Chilli Prawn (Malaysian Style) $27.50
  • Coral Prawn (in Creamy Butter Sauce) $27.50
  • Garlic Prawn with Vegetables $27.50
  • Prawn in Batter with Sweet & Sour Sauce $27.50
  • Seafoods Combination $29.00
  • Scallop with Ginger & Spring Onion $29.80
BANQUET FOR 4 OR MORE BANQUET FOR 4 OR MORE
  • $30 per head
  • Singapore Spring Roll
  • Chicken Sweet Corn Soup
  • Braised Beef with Cantonese Sauce
  • Chicken & Seasonal Vegetables
  • Sweet & Sour Pork
  • Special Fried Rice
  • Banana Fritter with Ice Cream
BANQUET FOR 5 OR MORE BANQUET FOR 5 OR MORE
  • Mixed Satay (3 Sticks Each)
  • $30 per head
  • Spring Roll
  • Braised Beef with Cantonese Sauce
  • Chicken with Vegetables & Cashewnuts
  • Special Fried Rice
  • Malaysian Chilli Prawn
  • Singapore Noodles
  • Banana Fritter with Ice Cream
ENTREES ENTREES
  • Spring Roll $2.30 ea
  • Curry Puff (2) $4.60
  • Gado Gado (Salad) $11.00
SATAY SATAY
  • (10 STICKS PER SERVE)
  • Chicken Satay $17.50
  • Pork Satay $17.50
  • Beef Satay $19.80
  • Mixed Satay (No Prawn) $18.50
CURRY CURRY
  • Chicken Curry and Rice $19.50
  • Fish Curry and Rice $19.50
  • Pork Curry and Rice $19.50
  • Beef Curry and Rice $19.50
  • Special Mixed Curry and Rice $21.50
  • Prawn Curry and Rice $22.80
SOUPS SOUPS
  • Mushroom & Asparagus $6.00
  • Mushroom & Sweet Corn $6.00
  • Fresh Tomatoes, Mushroom & Bean Curd $6.00
ENTREES ENTREES
  • Vegetarian Spring Roll (2 pcs) $2.40
  • Vegetarian Curry Puff (2pcs) $4.60
MAIN COURSES MAIN COURSES
  • Vegetarian Fried Rice $10.80
  • Vegetarian Singapore Fried Noodle $13.00
  • Diced Bean Curd with Szechuan Hot Sauce $18.00
  • Diced Bamboo Shoots, Water Chestnut, Mushroom with Cashew Nuts $18.00
  • Malaysian Vegetable $ 18.50
  • Mixed Vegetable With Bean Curd $18.00
  • Vegetarian Sweet & Sour $ 18.00
  • Vegetarian Sambal 18.00
  • Vegetarian in Black Bean Sauce $18.00
  • Stuffed Egg Plant with Green Chilli & Mushroom in Black Bean Sauce $18.00
  • Shredded Vegetables & Mushroom with Fried Noodle $18.00
BANQUET BANQUET
  • Braised Beef with Cantonese Sauce
  • Malaysian Chicken Curry
  • complimentary bottle of Queen Adelaide Wine
  • $80 for two
  • Chicken Satay (2 Sticks Each)
  • Singapore Fried Noodles
  • Steamed Rice
  • $32 per head
  • Singapore Style Spring Rolls
  • Chicken Satay (2 Sticks Each)
  • Braised Beef with Cantonese Sauce
  • Special Fried Rice
  • Szechuan (Spicy) Chicken
  • Banana Fritter & Ice Cream
SAMBAL SAMBAL
  • (COOKED WITH MALAYSIAN PRAWN PASTE, CHILLI, ONION AND VARIETY OF HERBS SPICES)
  • Chicken Sambal $19.00
  • Fish Sambal $19.50
  • Pork Sambal $19.00
  • Beef Sambal $19.00
  • Prawn Sambal $22.00
LAKSA LAKSA
  • with Noodle or Vermicelli
  • (A HIGHLY POPULAR EGG NOODLE SERVED IN A CURRY SOUP MADE OF COCONUT MILK COOKED WITH CHILLIES & SPICES)
  • Chicken Laksa $1 5.50
  • Fish Laksa $1 5.50
  • Pork Laksa $15.50
  • Beef Laksa $1 5.50
  • Prawn Laksa $22.00
SPECIAL SPECIAL
  • Chicken in Coconut Sauce with Rice $19.50
  • Special Fried Kuiteow $14.50
  • Singapore Fried Noodle $1 4.50
DESSERT DESSERT
  • Lychees & Ice Cream $5.80
  • Banana Fritter & Ice Cream $5.80
  • Pineapple Fritter & Ice Cream $5.80
  • Fried Ice Cream $6.50

Nearby Sample Menus

Brunetti Myer Melbourne (sample menu)
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
Lucy Liu (sample menu)
  • LUCY’S ROTI BREAD 5.00
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • STEAMED JASMINE RICE 4.00
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
Momo Station (sample menu)
  • MIXED THUKPA $12.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • VEGETABLE MOMO $10.00
  • CHATPAT COMBO $5.80
  • LAMB CHOILA ONLY $10.50
  • EGG CHOWMEIN $10.50
  • ALOO CHOILA SET $13.00
  • CHICKEN CHOWMEIN $10.50
White Tomato (sample menu)
  • S $21.90
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Small $18.90
  • Corn Cheese
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Main $36.00
Nam Loong Chinese Restaurant (sample menu)
  • M15. Minced Pork & Green Beans w/ XO Sauce
  • R22. Kong Pao Chicken on Rice
  • W3. Whipped Eggs w/ Steamed Chicken (bone)
  • R32. Mixed Vegetables on Rice
  • Single w/ rice $9.50
  • Dish no rice $20.00
  • Single w/ rice $12.50
  • Dish no rice $17.00
Spaghetti Tree (sample menu)
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • With Chocolate Hot Fudge $15.00
Golden Monkey (sample menu)
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Har gao
    • Prawn & bamboo
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
Dinkum Pies (sample menu)
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pastie N/A
Royal Melbourne Hotel (sample menu)
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Sushi Hut (sample menu)
  • Seafood Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Udon $10.00
  • Prawn Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Vegeterian Udon $10.00
Sushi Hub (sample menu)
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Crab Meat N/A
  • Grilled Scallop N/A
North East China Family (sample menu)
  • French bean with chopped garlic $14.00
  • Gold to bean $9.50
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Chinese broccoli with garlic sauce $14.00
  • Fried rice with vegetable only $10.50
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Fried noodle with seafood $12.00
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
Kaneda Japanese Restaurant (sample menu)
  • -Main $14.80
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • -Main $20.50
  • Ebi fry $5.00
    • Crumbed prawn
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Tamago $4.40
    • Egg
Sungs Kitchen (sample menu)
  • The minister spicy chicken spare ribs $18.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Salt and pepper calamari $11.50
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Noodles with meat sauce and cucumber $13.80
  • Fried spicy chicken ribs $18.80
Bing Boy (sample menu)
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Golden Orchids Malaysian Restaurant

Golden Orchids Malaysian Restaurant

location

Address

126 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396631101

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 10 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sun 12 Noon to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
126 Little Bourke St, Melbourne VIC 3000
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