Golden Palace Chinese Restaurant in Bargo Menu

 Rice & Noodle

• Steamed Rice (per bowl) $3.00
• Golden Fried Rice (Large) $15.80 /(Small) $13.80
• Special Combination Fried Rice $17.80
• Shredded Sun Dried Scallops & Egg White Fried Rice $22.80
• Salty Fish & Diced Chicken Fried Rice $19.80
• Hokkien Fried Rice $19.80
• Singapore Fried Noodle $18.80
• Dry Fried Beef Hofan in Dark Soy $18.80
• Braised E-Fu Noodle with Bean Sprouts $18.80
• Chicken & Vegetables Chow Mien $18.80
• Beef & Vegetables Chow Mien $18.80
• Combination Chow Mien $22.80
• Shredded Pork & Preserved Spinach Noodle Soup $16.80
• Rice Porridge with Fish Fillets & Lettuce $16.80
• Rice Porridge with Chicken Fillets & Lettuce $16.80
• Steamed/Fried Bread Rolls (Mantou) 4 pieces $8.80
• Steamed Barbequed Pork Buns 2 pieces $5.80

 Desserts

• Deep Fried Ice Cream with Toppings $6.80
• Vanilla Ice Cream with Lychees $6.80
• Mango Pancake & Ice Cream $7.80
• Banana Split $7.80
• Banana Fritter & Ice Cream $7.80
• Toffee Banana & Ice Cream $9.80
• Almond Jelly with Fruit Salad $6.80
• Coconut Pudding with Vanilla Ice Cream $6.80
• Mango Pudding $6.80
• Steamed Custard Buns 3 pieces $6.80
• Warm Coconut Sago Cream with Sweet Corns $5.50
• Vanilla Ice Cream with Toppings $4.80
• Chinese Tea $2.50
• Rouge Coffee / English Tea /Short Black / Long Black / Flat White / Cappuccino / Latte $3.80

 Meat and Poultry Dishes

• Sliced Beef in Black Bean Sauce $19.80
• Sliced Beef in Satay Sauce $19.80
• Sliced Beef in Sichuan Chili Sauce $19.80
• Boiled Beef in Spicy Chili Stock $24.80
• Stir Fried Beef with Basil & Vegetables $19.80
• Sliced Beef with Cashew Nuts $21.80
• Sizzling Mongolian Beef $21.80
• Deep Fried Shredded Beef in Peking Sauce $19.80
• Eye Fillet Steak in Peking Sauce $26.80
• Diced Eye Fillet Steak with Honey & Black Pepper $26.80
• Sizzling Eye Fillet Black Pepper Sauce $28.80
• Sizzling Mongolian Lamb Fillets $24.80
• Stir Fried Lamb Fillets with Shallots & Onions $22.80
• Sweet & Sour Pork $19.80
• Pork Spare Ribs in Peking Sauce $22.80
• Deep Fried Pork Spare Ribs with Chili & Spices $22.80
• Deep Fried Pork Spare Ribs with Dry Garlic $22.80
• Barbequed Pork in Plum Sauce $22.80
• Crispy Skin Roast Pork $24.80
• Deep Fried Crispy Skin Chicken (half bird) $19.80
• Steamed Chicken with Bok Choys (half bird) $22.80
• Sliced Chicken Fillets in Sichuan Chili Sauce $19.80
• Sliced Chicken Fillets in Special Curry Sauce $19.80
• Sliced Chicken Fillets in Satay Sauce $19.80
• Sliced Chicken Fillets with Cashew Nuts $21.80
• Deep Fried Honey Chicken $19.80
• Deep Fried Boneless Chicken in Lemon Sauce $19.80
• Crispy Skin Roast Duck (half bird) $26.80
• Deep Fried Boneless Duck in Plum Sauce $26.80
• Deep Fried Boneless Duck in Orange Sauce $26.80

 Specality Dishes

• Satay Beef & Vermicelli Hot Pot $24.80
• Seafood Combination in Spicy XO sauce Hot Pot XO $29.80
• Minced Pork & Egg Plant in Spicy Fish Sauce Hot Pot $24.80
• Diced Chicken with Salty Fish & Tofu Hot Pot $24.80
• Braised Silver Perch with Preserved Vegetables $78.00
• Sizzling Special Combination in Satay Sauce $26.80
• Chicken Omelette $18.80
• Barbequed Pork Omelette $18.80
• Combination Omelette $20.80
• King Prawns Omelette $22.80
• Minced Pork & Green Beans with Chilli & Dry Shrimps $19.80
• Minced Pork & Bean Curds with Chilli (Mapo Tofu) $19.80
• Braised Bean Curds with Barbequed Pork & Mushrooms $22.80
• Braised Eight Treasures with Bean Curds Hot Pot $26.80
• Stewed Sliced Abalone & Shitaku Mushrooms Hot Pot $88.00
• Stewed Whole Abalone in Supreme Stock & Sauce from $78.00

 Vegetarian Specials

• Vegetarian Spring Rolls (2 pieces) $ 4.80
• Deep Fried Crispy Bean Curds (4 pieces) $6.80
• Tempura Mixed Vegetables (4 pieces) $6.80
• Vegetarian San Choy Bow (2 pieces) $9.80
• Tofu and Sweet Corn Soup $6.80
• Tom Yum Vegetables Soup $6.80
• Steamed Chinese Vegetables in Oyster Sauce $15.80
• Stir Fried Mixed Vegetables $17.80
• Braised Fried Bean Curds with Mixed Vegetables $19.80
• Mixed Vegetables & Cashew Nuts in Bird's Nest $24.80
• Mixed Vegetables in Curry Sauce $19.80
• Deep Fried Crispy Bean Curds with Chilli and Spices $19.80
• Mixed Vegetables Omelette $19.80
• Satay Mixed Vegetables with Vermicelli Hot Pot $22.80
• Vegetarian Lohan Supreme - (braised mixed vegetables, mushrooms & bamboo fungus) $22.80
• Shitaku Mushrooms with Vegetables in Oyster Sauce $22.80
• Vegetarian Fried Rice $14.80
• Vegetarian Supreme Chow Mien ( Egg Noodle) $18.80

 Gluten Free Meal

• Steamed Scallops with Ginger & Shallots (4 pieces) $12.00
• Minced Pork San Choi Bow (2 pieces) $10.80
• Steamed Chicken with Bok Choys in Garlic Sauce $22.80
• Stir Fried Fish Fillets with Ginger & Shallots $19.80
• Stir Fried Seafood Combination with Basils & Vegetables $26.80
• Stir Fried Minced Pork with Green Beans $19.80
• Stir Fried Mixed Vegetables $17.80
• Mixed Vegetables Omelette $19.80
• Vegetarian Fried Rice $14.80

 Seafood

• Stir Fried Seafood Combination with Basils & Vegetables $26.80
• Honey King Prawns $23.80
• Salt & Pepper King Prawns $23.80
• Singapore Chilli King Prawns $23.80
• Stir Fried King Prawns with Cashew Nuts $25.80
• Sizzling King Prawns with Garlic $25.80
• King Prawns with Shitaku Mushrooms $25.80
• Deep Fried King Prawns in Shells with Chili & Spices $25.80
• Pan Fried King Prawns in Shells in Peking Sauce $25.80
• Stir Fried Scallops & Vegetables with Ginger & Shallots $28.80
• Stir Fried Fish Fillets with Ginger & Shallots $19.80
• Boiled Fish Fillets in Spicy Chilli Stock $24.80
• Deep Fried Sole with Chilli & Spices $28.80
• Steamed Sole with Black Beans $28.80
• Deep Fried Whole Coral Trout in Sweet & Sour Sauce $78.00
• Deep Fried Calamari with Chilli & Spices $21.80
• Stir Fried Calamari with Preserved Vegetables $21.80
• Stir Fried Mussels with Black Beans & Chilli $22.80
• Steamed Jumbo Oysters with Ginger & Shallots (half dozen) $22.00
• Deep Fried Moreton Bay Bugs with Five Spices $32.00
• Moreton Bay Bugs in Singapore Chilli Sauce $32.00
• Seafood Combination in Bird's Nest $29.80

 Appetisers

• Spring Rolls (2 pieces) $4.80
• Satay Chicken on Skewers (2 sticks) $6.80
• Satay Beef on Skewers (2 sticks) $6.80
• Mixed Entrée (Spring Roll, Steamed Dim Sim, Prawn Toast) $7.80
• Steamed/Fried Home Made Dim Sims (4 pieces) $6.80
• Steamed Home Made Prawn Dumplings (4 pieces) $7.80
• Deep Fried Quail with Chilli & Spices (one bird) $7.80
• Sesame Prawn Toasts (4 pieces) $6.80
• Steamed Chinese Sausages (2 pieces) $7.80
• Fried Crab Claw Stuffed with Prawn Meat $7.80
• Deep Fried Calamari with Chilli & Spices $9.80
• Diced Barbequed Pork on Crepes (2 pieces) $9.80
• Deep Fried Mussels (4 pieces) $9.80
• Tasmanian Oyster Fritters (4 pieces) $15.00
• Steamed Scallops with Ginger & Shallots (4 pieces) (GF) $12.00
• Minced Pork San Choi Bow (2 pieces) $10.80
• Seafood San Choi Bow (2 pieces) $10.80
• Cold Marinated Cucumber with Chilli, Vinegar & Garlic $16.80
• Cold Marinated Jelly Fish in Spicy Oil $19.80
• Shredded Chicken & Jelly Fish Salad $26.80
• Shredded Roast Duckling & Jelly Fish Salad $28.80

 Soups

• Home Style Soup of the Day $4.00
• Minced Chicken & Sweet Corn Soup $6.80
• Crab Meat & Sweet Corn Soup $8.80
• Minced Beef & Coriander Soup in West Lake Style $6.80
• Prawn Wonton in Clear Soup (Short Soup) $8.80
• Egg Noodle in Clear Soup (Long Soup) $6.80
• Wonton Noodle Soup (Long & Short Soup) $14.80
• Shredded Roast Duckling & Shitake Mushrooms Soup $8.80
• Sichuan Hot & Sour Combination Soup $8.80
• Diced Seafood & Bean Curd Soup $8.80
• Special Combination in Clear Soup $10.80
• Superior Shark’s Fin & Chicken Soup $22.80
• Superior Shark’s Fin & Crab Meat Soup $26.80
• Supreme Whole Shark's Fin with York Ham & Bean Sprouts $78.00

 Banquet

• Entrée - Soup -Maincourse - Dessert - Minimum Persons 4 $32.80 Per Person
• Peking Duck Banquet - Entrée - Soup -Maincourse - Dessert - Minimum Persons 4 $42.00 Per Person
• Seafood Banquet - Entrée - Soup -Maincourse - Dessert - Minimum Persons 4 $46.00 Per Person

 Chef Recommendations

• Famous Peking Duck (2 Courses) - Carve at your table. Crispy skin duck served with homemade crepe, spring onions, cucumber and honey hoisin sauce.Second course as San Choi Bow with duck meat. Whole Bird: $65.00, Half Bird: $45.00
• Pan Fried Diced Eye Fillet Steak with Black Pepper - We use real eye fillet on all our steak dishes. They are juicy and tender and match well with black pepper. $26.00
• Steamed Scallops on Shell with XO Sauce - XO sauce is a supreme sauce made by the Chef using dried scallops, shrimps, bacon, chilli and other spices.A little spicy hot but very tasty. 1 Dozen: $36.00, 1/2 Dozen: $20.00
• A little spicy hot but very tasty. It is a perfect match to seafoods. - Super size oysters steamed with black beans,Super size oysters steamed with black beans, Half Dozen: $22
• Queensland Mud Crab in Chef's Secret Curry Sauce - Queensland Mud Crab in Chef's Secret Curry Sauce Market price

76 Railside Ave, Bargo, NSW, 2574, Australia

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