Address
43 Stockton Ave, Moorebank, NSW, 2170, Australia
Golden Rose Chinese Restaurant in Moorebank Menu
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HOUSE SPECIALTIES- Peking Duck (Two Courses) - The peking duck is served at your table and is placed on a paper thin pancake with cucumber, shallot and our special sauce, you then wrap the pancake around the ingredients $41.80
- Chilli Pepper Whole Flounder - A sensational new creation for informal eating pleasure, whole flounder, pan-fried with chilli and pepper. A novel way to cook fish $18.80
- Seafood in Hot Pot - A selection of king prawns, scallops, calamari, fish fillet and crab meat braised with seasonal vegetable. Served in a chinese silver hot pot $16.50
- Pork Spare Ribs with Pepper Corn and Honey - Pieces of meaty spare ribs, marinated in a crushed black pepper and honey sauce and cooked with onion, capsicum and shallot $13.00
- Scallops with Snow Peas - Fresh scallops, stir fried in a light sauce with snow peas thrown in to enhance its delicate flavour $17.00
- Fresh Calamari with Salt and Pepper - Strips of calamari, lightly battered and deep fried with a small amount of chilli and pepper to thrill your taste buds $13.00
- Mongolian Lamb - Tender of lamb fillets, sauteed in traditional Mongolian sauce with leek and onions, served on a hot sizzling platter $13.00
ENTREE- Lamb Pancakes (6 pcs) $12.80
- San Choi Bow (Lettuce with minced meat) $12.50
- Prawn Cocktail $4.80
- Mini Spring Rolls (4 pcs) $4.80
- Ham and Chicken Rolls Half $6.50 / Whole $12.50
- Curry Packets (4 pcs) $6.80
SOUP- Hot and Sour Soup $5.50
- Chicken Sweet Corn Soup $5.00
- Short Soup (Wonton Soup) $5.00
- Chicken Mushroom Soup $5.00
- Combination Long Soup $10.00
KING PRAWNS- King Prawns with Cashew Nuts or Almonds $15.80
- King Prawns with Vegetables in Season $15.80
- King Prawns with Chinese Mushrooms $15.80
- Honey King Prawns $15.80
- King Prawns in Crab Meat Sauce $15.80
- Curry King Prawns $15.80
- Sizzling King Prawns with Chinese Wine $15.80
SCALLOPS / CALAMARI- Scallops with Snow Peas $17.00
- Scallops with Satay Sauce $17.00
- Scallops in Garlic Sauce $17.00
- Scallops in Special Sauce $17.00
- Deep Fried Scallops in Honey Sauce $17.00
CHICKEN- Sizzling Mongolian Chicken $13.00
- Crispy Skin Chicken with Ginger Shallots and Golden Brown Sauce $13.00
- Crispy Skin Chicken $13.00
- Salt and Chilli Pepper Chicken Wings $13.80
- Chicken with Vegetables in Season $12.00
- Chicken Fillet Szechuan Style $12.00
- Chicken Fillet with Satay Sauce $12.00
- Chicken Fillet with Curry Sauce $12.00
STEAK / BEEF- Sizzling Fillet Steak with Special Sauce $15.80
- Sizzling Black Pepper Fillet Steak $15.80
- Rainbow Steak $13.80
- Sizzling Mongolian Beef $13.00
- Beef in Oyster Sauce $12.00
- Beef in Ginger and Shallot $12.00
- Curry Beef $12.00
LAMB- Sizzling Mongolian Lamb $14.00
- Sizzling Satay Lamb $14.00
PORK- Pork Ribs with Salt and Chilli Pepper $13.00
- Pork Ribs with Honey and Black pepper $13.00
- Pork Fillet in BBQ Sauce $12.00
- Pork Fillet with Black Bean Sauce $12.00
- Pork Fillet with Vegetables in Season $12.00
- BBQ Pork with Plum Sauce $12.00
DUCK- Peking Duck (2 courses) $41.80
- Shredded Roast Duck with Snow Peas $15.80
- Steamed Duck Combination $15.50
- Deep Fried Duck with Lemon Sauce $14.80
OMELETTE- Seafood Omelette $16.80
- Combination Omelette $15.80
- BBQ Pork Omelette $14.00
- Vegetables Omelette $12.00
SWEET AND SOUR- Sweet and Sour King Prawns in Batter $15.80
- Sweet and Sour Combination $14.50
- Sweet and Sour Pork $12.00
- Sweet and Sour Chicken in Batter $12.00
NOODLE (CHOW MEIN)- Seafood Combination with Noodles $16.50
- Chicken with Noodles $12.00
- Combination with Noodles $13.50
- Pork with Noodles $12.00
- Singapore Noodles $12.00
RICE- Beef and Rice $12.00
- Large Special Fried Rice $7.00
- Large Fried Rice $6.50
- Vegetarian Fried Rice $6.50
- Chicken and Rice $12.00
- Curry Prawns and Rice $12.00
- Curry Beef and Rice $12.00
VEGETARIAN- Steamed Mixed Vegetables $9.00
- Chinese Green Vegetables with Oyster Sauce $11.00
- Satay Mixed Vegetables $10.80
Nearby Sample Menus
- Red curry - bamboo shoots and mixed vegetables N/A
- Spicy - (hot and spicy) chilli paste mixed with vegetables N/A
- King prawn $17.90
- Duck $17.90
- Thai beef salad - sliced BBQ nump steak mixed with thai herbs (medium to hot) $12.90
- Chilli garlic and thai herb - chilli, thai herb with mixed vegetables N/A
- Garlic and pepper - with salad N/A
- Pad thai - rice stick noodle with egg, topped with bean sprouts and peanut shallot N/A
- Mixed Entree $6.50
- Curry Puffs (4 pieces) $7.00
- Chicken Satay (4 sticks) $8.50
- Coconut Calamari (6 pieces) $7.00
- Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
- Prawn Satay (4 pieces) $8.50
- Massaman Puffs (4 pieces) $8.50
- Golden Quail $12.50
- Chicken Vegere $19.90
- Linguini King Prawns & Bacon $19.90
- Pork Cutlet $21.90
- Chicken Valesdostana $19.90
- Chicken Asparagus $19.90
- Seafood Risotto $22.90
- Penne Chicken Calabrese $16.90
- Spinach & Ricotta Cannelloni $11.00
- CHICKEN WRAP chicken, garlic sauce, lettuce, onion, red pickles $8.50
- SPICY SAUSAGE WRAP spicy sausage, hommous, lettuce, green pickles & tomato $9.00
- CUCUMBER & YOGURT SALAD $5.00 / $10.00
- FRUIT PLATTER with ashta nuts & honey -
- Single skewers $6.00
- GARLIC SAUCE $1.00 / $3.00 / $6.00 / -
- 3 kafta skewers & hommous in box $15.00
- GREEK SALAD $9.00 / $12.00
- Piccola Italia Special $14.80 / $18.80 / $24.80
- Gamberoni $30.00
- Vegetarian Lge $15.00
- Veal Al Limone $18.00
- Penne or Fettucini Carbonara $16.50
- Greek Salad $12.00
- Veal or Chicken Boscaiola $18.00
- Il Padrino Lge $19.00 / Fam $25.00
Golden Rose Chinese Restaurant
Phone
0296013295
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
43 Stockton Ave, Moorebank, NSW, 2170, Australia
- Moorebank Asian Menus
- Moorebank Chinese Menus
- South-Western Sydney Asian Menus
- South-Western Sydney Chinese Menus