Address
43 Stockton Ave, Moorebank, NSW, 2170, Australia
Golden Rose Chinese Restaurant in Moorebank Menu
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HOUSE SPECIALTIES- Peking Duck (Two Courses) - The peking duck is served at your table and is placed on a paper thin pancake with cucumber, shallot and our special sauce, you then wrap the pancake around the ingredients $41.80
- Chilli Pepper Whole Flounder - A sensational new creation for informal eating pleasure, whole flounder, pan-fried with chilli and pepper. A novel way to cook fish $18.80
- Seafood in Hot Pot - A selection of king prawns, scallops, calamari, fish fillet and crab meat braised with seasonal vegetable. Served in a chinese silver hot pot $16.50
- Pork Spare Ribs with Pepper Corn and Honey - Pieces of meaty spare ribs, marinated in a crushed black pepper and honey sauce and cooked with onion, capsicum and shallot $13.00
- Scallops with Snow Peas - Fresh scallops, stir fried in a light sauce with snow peas thrown in to enhance its delicate flavour $17.00
- Fresh Calamari with Salt and Pepper - Strips of calamari, lightly battered and deep fried with a small amount of chilli and pepper to thrill your taste buds $13.00
- Mongolian Lamb - Tender of lamb fillets, sauteed in traditional Mongolian sauce with leek and onions, served on a hot sizzling platter $13.00
ENTREE- Lamb Pancakes (6 pcs) $12.80
- San Choi Bow (Lettuce with minced meat) $12.50
- Prawn Cocktail $4.80
- Mini Spring Rolls (4 pcs) $4.80
- Ham and Chicken Rolls Half $6.50 / Whole $12.50
- Curry Packets (4 pcs) $6.80
SOUP- Hot and Sour Soup $5.50
- Chicken Sweet Corn Soup $5.00
- Short Soup (Wonton Soup) $5.00
- Chicken Mushroom Soup $5.00
- Combination Long Soup $10.00
KING PRAWNS- King Prawns with Cashew Nuts or Almonds $15.80
- King Prawns with Vegetables in Season $15.80
- King Prawns with Chinese Mushrooms $15.80
- Honey King Prawns $15.80
- King Prawns in Crab Meat Sauce $15.80
- Curry King Prawns $15.80
- Sizzling King Prawns with Chinese Wine $15.80
SCALLOPS / CALAMARI- Scallops with Snow Peas $17.00
- Scallops with Satay Sauce $17.00
- Scallops in Garlic Sauce $17.00
- Scallops in Special Sauce $17.00
- Deep Fried Scallops in Honey Sauce $17.00
CHICKEN- Sizzling Mongolian Chicken $13.00
- Crispy Skin Chicken with Ginger Shallots and Golden Brown Sauce $13.00
- Crispy Skin Chicken $13.00
- Salt and Chilli Pepper Chicken Wings $13.80
- Chicken with Vegetables in Season $12.00
- Chicken Fillet Szechuan Style $12.00
- Chicken Fillet with Satay Sauce $12.00
- Chicken Fillet with Curry Sauce $12.00
STEAK / BEEF- Sizzling Fillet Steak with Special Sauce $15.80
- Sizzling Black Pepper Fillet Steak $15.80
- Rainbow Steak $13.80
- Sizzling Mongolian Beef $13.00
- Beef in Oyster Sauce $12.00
- Beef in Ginger and Shallot $12.00
- Curry Beef $12.00
LAMB- Sizzling Mongolian Lamb $14.00
- Sizzling Satay Lamb $14.00
PORK- Pork Ribs with Salt and Chilli Pepper $13.00
- Pork Ribs with Honey and Black pepper $13.00
- Pork Fillet in BBQ Sauce $12.00
- Pork Fillet with Black Bean Sauce $12.00
- Pork Fillet with Vegetables in Season $12.00
- BBQ Pork with Plum Sauce $12.00
DUCK- Peking Duck (2 courses) $41.80
- Shredded Roast Duck with Snow Peas $15.80
- Steamed Duck Combination $15.50
- Deep Fried Duck with Lemon Sauce $14.80
OMELETTE- Seafood Omelette $16.80
- Combination Omelette $15.80
- BBQ Pork Omelette $14.00
- Vegetables Omelette $12.00
SWEET AND SOUR- Sweet and Sour King Prawns in Batter $15.80
- Sweet and Sour Combination $14.50
- Sweet and Sour Pork $12.00
- Sweet and Sour Chicken in Batter $12.00
NOODLE (CHOW MEIN)- Seafood Combination with Noodles $16.50
- Chicken with Noodles $12.00
- Combination with Noodles $13.50
- Pork with Noodles $12.00
- Singapore Noodles $12.00
RICE- Beef and Rice $12.00
- Large Special Fried Rice $7.00
- Large Fried Rice $6.50
- Vegetarian Fried Rice $6.50
- Chicken and Rice $12.00
- Curry Prawns and Rice $12.00
- Curry Beef and Rice $12.00
VEGETARIAN- Steamed Mixed Vegetables $9.00
- Chinese Green Vegetables with Oyster Sauce $11.00
- Satay Mixed Vegetables $10.80
Nearby Sample Menus
- Peanut sauce - mixed vegetables topped with peanut N/A
- Pad kee- mao - flat nnodle with egg and chilli, garlic, basil and vegetables N/A
- Chilli jam - mixed vegetables withchilli jam sauce and cashew nut N/A
- Nam tok - sliced beef with grounded rice, onion, chilli and lemon juice (medium to hot) $12.90
- King prawn $17.90
- Ginger - fine cut ginger with vegetables N/A
- Beef fillet, chicken breast, pork fillet, tofu $12.90
- Duck $17.90
- Coconut Calamari (6 pieces) $7.00
- Fish Cakes (4 pieces) $7.00
- Chicken Wings (4 pieces) $7.00
- Tofu Satays (3 sticks) $7.50
- Curry Puffs (4 pieces) $7.00
- Sunny Beef $10.50
- Spring Rolls (4 pieces) $7.00
- Prawn Satay (4 pieces) $8.50
- Veal Marsala $19.90
- Beef Lasagne $11.00
- Seafood Risotto $22.90
- Fettuccine Chicken $16.90
- Penne Chicken Calabrese $16.90
- Greek Salad $7.00
- Spinach & Ricotta Cannelloni $11.00
- Chicken Asparagus $19.90
- MJADRA $5.00 / - / $10.00 / -
- QUARTER CHICKEN (one small garlic) $4.50
- D'ROOST MEGA MEAL 4 whole chickens, family chips, large garlic sauce, large pickles & 1.25L Coca Cola variety $80.00
- VINES LEAVES $2.00ea
- - Jumbo $75.90
- VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato $7.00
- CHICKEN BURGER lettuce, tomato, mayo $8.00
- FRUIT PLATTER with ashta nuts & honey -
- Il Padrino Lge $19.00 / Fam $25.00
- Salt and Pepper King Prawns $29.00
- Parmesan $2.50
- Don Corleone Lge $19.00 / Fam $25.00
- Herb Pizza Reg $10.00 / Lge $14.00 / Fam $19.00
- Chicken Caesar Salad $14.00
- Tortellini or Fettuccini Boscaiola $16.50
- Spinach and Ricotta Cannelloni $16.00
Golden Rose Chinese Restaurant
Phone
0296013295
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
43 Stockton Ave, Moorebank, NSW, 2170, Australia
- Moorebank Asian Menus
- Moorebank Chinese Menus
- South-Western Sydney Asian Menus
- South-Western Sydney Chinese Menus