Golden Square Hotel in Golden Square Menu

BURGERS BURGERS
  • Chicken Burger - chicken schnitzel fillet, bacon, guacamole & aioli $20.00
  • Lamb Burger - 200gm, bacon, egg, cheese, tomato & caramelised onions $22.00
  • Pork Belly BLT - slow cooked pork, tomato, lettuce, avocado & seeded mustard $20.00
  • Steak Sanga - scotch fillet, tomato, lettuce, bacon, egg, house made relish $20.00
STARTERS STARTERS
  • Freshly Shucked Oysters - natural or kilptarick (3 / 6 / 12) $9.00/$16.00/$30.00
  • House Garlic Bread $7.00
  • El Gringo Chicken Sliders (3 per serve) $12.00
  • Tombstone Hot Wings (or Sticky Asian) $10.00
  • Bucket of Salt & Pepper Squid $14.00
  • Pot of Prawns with Marie Rose Dressing $12.00
SOMETHING LIGHT SOMETHING LIGHT
  • Golden Square Caesar Salad - baby cos lettuce, parmesan, house croutons, white anchovy, poached egg & bacon lardoons $16.00
  • Escobar Beef Salad - marinated beef strips, kipfler potatoes, jalapenos, lettuce & quinoa $18.00
  • Prawn Sandwich - with fennel & coriander salad $16.00
CLASSICS CLASSICS
  • Curry of the Day - with fragrant rice, yoghurt, poppadum & coconut chutney $21.00
  • Barramundi, Chips & Salad - beer batter or grilled $21.00
  • Hand Crumbed Chicken Parma or Schnitzel - with chips & salad $23.00
MAINS MAINS
  • Pork Chop (300gm) - with pearl barley, roasted scallops, mint & peas $32.00
  • Lamb Rump - with black lentils, roasted pumpkin, baby carrots & confit garlic $28.00
  • Hand Cut Linguini Marinara - with tiger prawns, mussels, chili, parsley & garlic $22.00
  • Beetroot Gnocchi - with goats cheese, walnuts, rocket & pear $20.00
  • Market Fish - see board n/a
  • Golden Square Seafood Platter - fresh oysters, tiger prawns, roasted scallops, smoked trout, fresh fish, squid, bread & tartare sauce $35.00
STEAKS STEAKS
  • Rump Cap Steak (300gm) - served with hand cut fat chips & salad or vegetables (Sauce options: gravy, mushroom sauce, peppercorn sauce, garlic butter) $28.00
  • Scoth Fillet (300gm) - served with hand cut fat chips & salad or vegetables (Sauce options: gravy, mushroom sauce, peppercorn sauce, garlic butter) $32.00
  • T-Bone (300gm) - served with hand cut fat chips & salad or vegetables (Sauce options: gravy, mushroom sauce, peppercorn sauce, garlic butter) $32.00
SIDES SIDES
  • Onion Rings $8.00
  • Bowl of Wedges - w sour cream & sweet chilli sauce $8.00
  • Bowl of Chips w aioli $7.00
  • Roasted Baby Kipflers, Garlic & Rosemary $10.00
  • Bacon, Greens & Corn $8.00
  • Mixed Leaf Salad w House Dressing $7.00
SWEETS SWEETS
  • Trio of Homemade Ice Cream $9.00
  • Rich Chocolate tart w Hazelnut Ice Cream $10.00
  • Classic Vanilla Panna Cotta w Berry Compote $10.00
  • Apple & Rhubarb Crumble $10.00
BAR SNACKS BAR SNACKS
  • Freshly shucked oysters – natural or kilpatrick (3 / 6 / 12) $9.00/$16.00/$30.00
  • Garlic bread $7.00
  • El Gringo chicken sliders (3 per serve) $12.00
  • Tombstone hot wings (or sticky Asian) $10.00
  • Bourkie’s fish bites w tartare sauce $10.00
  • Bucket of salt and pepper squid $14.00
  • Pot of prawns with dressing $12.00
  • Johnny Ringo onion rings $8.00
  • South American Nachos (spicy pork, black beans, corn, salsa, sour cream and guacamole) $16.00
  • Bowl of wedges w sour cream and sweet chilli sauce $8.00
  • Bowl of chips w aioli $7.00
BAR MEALS BAR MEALS
  • Hot Rod Chicken Burger (chicken schnitzel fillet, bacon, guacamole and aioli) $18.00
  • Lamb Burger with the lot (200 gm, bacon, egg, cheese, tomato and caramelised onions) $20.00
  • Pork Belly BLT (slow cooked pork, tomato, lettuce, avocado and seeded mustard) $18.00
  • Steak Sanga (scotch fillet, tomato, lettuce, bacon, egg, house made relish) $18.00
  • Curry of the day (w fragrant rice, yoghurt, poppadum and coconut chutney) $20.00
  • Barramundi, chips and salad (beer batter or grilled) $20.00
  • Hand crumbed chicken parma or schnitzel w chips and salad (Reg/Monster) $18.00/$24.00
  • Pasta of the day $18.00
  • Rump cap steak w chips and salad $25.00
  • Wyatt’s T Bone steak w onion rings, chips and salad (choice of gravy, mushroom sauce, peppercorn sauce, or garlic butter) $30.00

Nearby Sample Menus

  • Spaghetti Marinara fresh seafood, garlic, napoli $16.00
  • Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
  • Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
  • Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
  • Garlic Bread (V) sliced for 2 $7.90
  • Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
  • Summerdaze - mango, strawberries, watermelon & yoghurt $8.90
  • Bundaberg Ginger Beer $4.50
  • Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y $14.90
  • Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
  • Extra: chia seeds • porteon powder • spirulina $1.50/each
  • Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
  • Single (one fruit) $7.50
  • Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
  • Chicken Mushroom $8.50
  • 2 x Garlic Breads $7.00
  • Bolognaise $8.50
  • Vegetarian - (Small / Large / Family ) Sauce, Cheese, Mushroom, Olives, Capsicum, Onion $5.00 / $8.00 / $12.00
  • Chicken Schnitzel - Breast Chicken, Chips $13.00
  • Napolitano - (Small / Large / Family ) Sauce, Cheese, Olives, Garlic, Oregano, Anchovies $5.00 / $8.00 / $10.00
  • Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies $7.00 / $13.00 / $15.00
  • Don Special - (Small / Large / Family ) -Sauce, Cheese, Ham, Mushroom, Pinapple, Prawns $6.00 / $9.00 / $12.00
  • Cappuccino N/A
  • Veggie Delight - Filled with garlic, butter, cheese, sour cream, eggplant, onion, zucchini, broccoli, mushroom & capsicum N/A
  • Yiros Meat is available in Lamb, Chicken, Pork & Beef N/A
  • Soft Drinks N/A
  • Yiros & Salad Pack - Your choice of meat, served with a salad N/A
  • Iced Chocolate N/A
  • 3 x Kiev balls & chips N/A
  • Hot Chocolate N/A
Golden Square Hotel

Golden Square Hotel

location

Address

341 High St, Golden Square, VIC, 3555, Australia

phone

Phone

0354422370

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
341 High St, Golden Square, VIC, 3555, Australia