Golden Star Chinese & Malaysian Restaurant in Bendigo Menu

Golden Star Chinese & Malaysian Restaurant in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. The Boardwalk Bendigo includes a wide range like Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut or Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y. Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Luchiano Pizza & Pasta offers Boundary Hotel and Soup of the Day (please see suggestions board).

Nearby Sample Menus

  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Fettuccini bolognaise or carbonara $8.50
  • Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Garlic Bread (V) sliced for 2 $7.90
  • Spaghetti Napoli $13.00
  • Tiramisu traditional Italian coffee liqueur dessert $11.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
  • - -
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Piccolo Latte $3.80
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Spiders from$5.70
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce $15.90
  • Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
  • 2013 Two Tails Pinot Noir $8.00
  • Bumers - pear cider $7.00
  • Affogato $4.30
  • Einstein - ham, cheese, tomato & house made relish $12.90
  • Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
  • Coopers Sparkling $6.50
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
  • Pizza Bread (please see suggestions board) $7.9
  • Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
  • Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli.  Served with a light garden salad $19.9
  • Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Small chips $6.00
  • Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Hollandaise, Relish $2.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Bacon & Eggs, poached $14.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • BEEF DO PIAZZA (med or hot only) - Diced pieces of beef cooked with herbs and spices, capsicum, onion, tomato, ginger, garnished with coriander $16.00
  • PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
  • CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
  • CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
  • DHAL FRY - Lentils cooked with spices and onion gravy $13.50
  • TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
  • CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
  • CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Savoury tart & salad, chefs daily selection $17.00
  • Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
  • Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
  • For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
  • Fruit toast $6.50
  • Bowl of chips with tomato sauce $5.50
  • Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
  • Omelette $12.00
  • Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
  • Chips with tomato sauce /As Entrée $5.00/ $7.00
  • Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Anyway Eggs & Bacon $14.00
  • Add Prawns $6.00
  • Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
  • Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
  • ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
  • CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
  • GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
  • GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
  • TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
  • BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
  • Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
  • FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
  • Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
  • GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
  • Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
  • Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Mixed Vegetables $8
  • Tofu Bites - Pickled ginger, black rice $10
  • Capi Sparkling Cranberry $5
  • Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
  • Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
  • Earth - saffron ice cream, olive & nut soil, agave nectar $14
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • HOT CHOCOLATE $4.50
  • 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
  • MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
  • SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
  • LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • GOYA VINO BLANCO MOSCATEL $7.00
Golden Star Chinese & Malaysian Restaurant

Golden Star Chinese & Malaysian Restaurant

location

Address

382 Hargreaves St, Bendigo, VIC, 3550, Australia

phone

Phone

0354434814

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
382 Hargreaves St, Bendigo, VIC, 3550, Australia
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