Golden Star Restaurant in Bendigo Menu

Golden Star Restaurant in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers The Boardwalk Bendigo and Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut.

Nearby Sample Menus

Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
Short Soup - minced pork dumplings in clear onion broth $7.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00

Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00

Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90
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Tiramisu traditional Italian coffee liqueur dessert $11.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
Antipasto a plate to share of House Made & Local Produce $19.90
Vegetable Soup (V,GF) $10.90
Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90

Holgate Pilsner - a classic take on the popular lager, light in body but well balanced & flavoursome, this pilsner loves seafood $8.50
Pancakes - buttermilk pancakes with vanilla ice cream & maple syrup $9.50
Pimms Classic - pimms, chambord & dry ginger $14.00
The Big Kid - a fried egg on toast with bacon, hash brown & tomato sauce $9.50
Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
Lemon, Lime & Bitters $4.00

Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
Busy Nipper kids activity packs $3
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Risotto (See suggestions board) N/A
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9

Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Honey, Jam, Marmalade, Nutella $1.00
Spinach, Mushrooms, Grilled Tomato $3.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Bacon & Eggs, poached $14.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Egg & Bacon Roll with Cheese & Relish $10.00

TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
- Combo (Beef & Chicken) Single $24.00 / Double $44.00
FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- Guacomole $3.00
CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
- BEEF $6.95ea
- BEEF $9.90

PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
SPICY KULCHA - Stuffed with onion, cheese, capsicum and green chilli $4.00
PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50

Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Char-grilled asparagus, goat’s chevre, frisee $11.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each

Daily house made pie served with chips & salad $18.00
Fish & chips with a side salad & tomato sauce $10.00
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Cafe Latte $3.90
Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
Daily soup served with crusty turkish pide $13.00

Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
Thai Green Prawn Curry $23.00
Thai Style Beef Salad $20.00
Salt & Pepper Squid $11.00
Garden Salad $9.00
Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
Macadamia Chicken Breast $26.00
Garlic Bread $8.00

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50

GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
Dinner for two Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread. Normal, Vegetarian, Variation $55.00
Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50

Mini Burger - with shoestring fries $10
Add Fire! - jalapenos & sriracha $2
Charcuterie Board - selection of cured meats with pickles & parfait $22
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Mixed Vegetables $8
Fried Chicken Wings - Blue cheese dressing $8
Southern Popcorn Chicken - Cajun dipping sauce $10
Beer battered chips - with ketchup $7

GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
PEDRO XIMENEZ YELLOW $7.00
CEASAR AUGUSTA 5.2% (Wheat) $11.00
CAPRICHO D’GOYA AGED MOSCATEL $11.00
MAYADOR SIDRA 4.1% (Cider) $8.00
PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00

Golden Star Restaurant