Golden Star Restaurant in Bendigo Menu

Golden Star Restaurant in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers The Boardwalk Bendigo and Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut.

Nearby Sample Menus

Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00

Potato Wedges with Chipole’ sour cream - to share $7.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
300gm Angus Rump, Riverine $22.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00

Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Gluten free bread add$1.50
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Mocha, Strawberry Iced Latte $5.20
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Hot Mocha $5.30
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70

Cheeseburger with Chips N/A
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
All Meals $7.90
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Soup of the Day (please see suggestions board) $9
Busy Nipper kids activity packs $3
Curry (See suggestions board) N/A

Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Small chips $6.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Garden salad $7.00
Add chicken $22.00

Spinach, Mushrooms, Grilled Tomato $3.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Hollandaise, Relish $2.00
Egg & Bacon Roll with Cheese & Relish $10.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00

Berry’s Creek Blue $12 each or $26 for all cheeses
Masons Eskimo Pie $8.5
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5

SCHNITZ DIPS - Tomato 50¢
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90

Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Ginger and prawn toast, nam jim $13.00
Char-grilled asparagus, goat’s chevre, frisee $11.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Chocolate tart, vanilla bean ice cream $14.00

THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
Prawns, Fish, Seafood $29.50
Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
Chicken, Beef, Vegetables $21.50
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00

Egg and Bacon Pie $4.50
Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Steak and Onion Pie $4.50
Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
Potato Top Pie $4.50
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
Pepper Steak Pie $4.50

PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70

Wagyu (Grain fed porterhouse steak) $39.00
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Sakana (Fresh Fish) $26.50
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Gyu Niku (Fillet Steak) $31.50
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70

ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
AMBAR GLUTEN FREE LAGER 5.2% $8.50
CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
ROSITA 5.5% (Blonde) $5.00
WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00

Golden Star Restaurant