Golden Top Pittes in Marrickville Menu

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Golden Top Pittes in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
Egg $7.10
Souvlaki Chicken or lamb $9.90
Lamb $9.90 / $19.80 / $39.60
Large size fish cocktails $1.00
Large $9.00
Beef $8.90
Beef $8.90 / $17.80 / $35.60

Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - cheese $7
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Caramel $25.95
American $24.95
Wildberry Baked $26.95
French Vanilla $23.95
Coffee Pecan Torte $29.95
Babylicious $149
Strawberry $25.95
Caramel Mudcake $28.95

Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Camarao com alho (Garlic prawns) $ 16.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Polvinhos grelhado (Grilled octopus) $ 17.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5