Golden Top Pittes in Marrickville Menu

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Golden Top Pittes in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki Chicken or lamb $9.90
Extras -
Medium $7.00
Beef $8.90 / $17.80 / $35.60
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Beef $14.00
Chicken each stick $4.00
Lamb $15.00

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

Blueberry $25.95
Continental Apple Cake $26.95
Chocolate Chip $25.95
White Gold Mudcake $28.95
Black Forest Torte $29.95
Jamaican Chocolate $26.95
Passionfruit $25.95
Tropical Glazed $28.95

Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Rice $ 5.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Plate of small chips $ 4.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00

Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -