Golden View in Port Melbourne Menu

Beef Patty $3.50
Cheese $0.80
Bacon $1.00
Pineapple Fritter 42.90
king whiting $10.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
potato cake $1.20
Fish Bites $1.20

Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Steamed Greens with Butter 8.90
Porterhouse / Strong 25.50 - 33.00
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Fat Chips with Aioli 8.90
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00

The Graham Charcuterie Selection board $30.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Truffled french fries $8.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

- Teriyaki Beef
REG 13.95
SML 9.95
REG 13.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SML 10.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.

-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Spaghetti Bolognese $19.00
CARLTON JUGS $13.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
SATURDAY $20.00
- All meals $20 except eye fillet steak
-BBQ chicken wings w/ chips (6) $12.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Wedges w/ sour cream and chilli $6.00

All steaks are served with our famous hand cut chips
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Desserts $14.50
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Beer battered Spanish onion rings $8.00
Natural 1/2doz $20 doz $35
Rump 350gm $50.00
Greek salad $12.00

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cured Meat & Pickles
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chulpis 5.00
- popped Peruvian maize kernels
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chorizo 5.00 pp

Till 2pm
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg on toast $9.50
- Any style
-Sausage / hashbrown $2.50
Fish and chips $9.90
- Batterd zalke chips and salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Nearby Sample Menus