Golden View in Port Melbourne Menu

Golden View in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Chicken $10.00
    • marinated chicken breast
  • pineapple $0.80
  • Lamb $10.00
    • marinated lamb fillet
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Sweet potato chips $5.00
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Dim Sim $1.20
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Cheese Pizza 10.50
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Scotch Fillet 30.00
    • 300g
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Mixed leaf salad with honey mustard dressing $8.50
  • The Graham Charcuterie Selection board $30.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Lobster & Prawn Cocktail $28
  • Oyster Shooters - Bloody Mary $6 each
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Affogato - Short black, icecream and your choice of liqueur $13
  • King Island Crayfish - choice of natural or mornay (market price)
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Classic King Prawn & Avocado Cocktail $24
  • Smoked Salmon $6.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Avocado $4.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • -Seafood marinara $27.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Beef sliders w/ chips (3) $15.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Herb & cheese bread (2) $4.50
  • EVERY NIGHT FROM 8pm - 11pm
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -FRIDAY NIGHT JACKPOTS
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Cheese Plate for 3 $25.00
  • Mushroom $3.50
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Entree $13.50
  • Black Garlic and truffle aioli $3.00
  • Porterhouse 400gm $45.00
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Truffle Potato Puree $9
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • -Toasted sanwich $6.00
  • -Bacio-hazelnut
  • Milk base
  • -Salted caramel
  • -Chocolate
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 2 scoop $6.50
  • Cheese Selection 10.00 pp
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Baked Cheese
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • minimum 2ppl 50 pp
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • individual cheeses $10.00 each
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Small $3.50
  • Small $9.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Dolmades 3 for $2.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Eggplant $4.50
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • -Chicken $13.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Large $5.70
  • -Veg $11.00
  • Coconut rice
  • -Chicken $12.50
  • Hot & sour prawn (tom yum goong) $8.00
  • -Fish $16.50
  • Available till 11am
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Sausage / hashbrown $2.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Mars Bar in Batter N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Veggie Dim Sim N/A
  • Steamed Rice N/A
Golden View

Golden View

location

Address

53 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396460086

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
53 Bay St, Port Melbourne, VIC, 3207, Australia
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