Address
135 King St, Bendigo, VIC, 3550, Australia
Golden Vine Hotel in Melbourne Menu
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Golden Vine Hotel in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Parliament House (Strangers Corridor) includes a wide range like Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Woodo and 32 Soybean Soup.
Nearby Sample Menus
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Baked polpette in sugo $3.50 each
- Panettone pudding and amaretto ice cream $16.00
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Risotto $27.00
- Duck and porcini mushroom
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Pork ribs $18.00
- Salami and black olive $22.00
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Mademoiselle Grey - Earl grey & rose petals N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Raisin Brioche Toast $7.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Winter vegetable stir-fry $21.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- DELUXE ROLL $14.80
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UNADON $16.80
- (Eel on rice with teriyaki sauce)
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YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
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HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
- (S) $18.80
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1. EDOYA BENTON $17.70
- Traditional Lunch Box served
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10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
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18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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MT zero olives $12.00
- With toasted sourdough
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- Waffles ice cream/maple syrups $7.50
- Mixed leaf salad $6.00
- Onion salad $4.00
- -Small $3.00
- Mixed pickle $3.00
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Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Ajwaini laccha paranatha $5.00
- Mango chutney $3.00
- Tandoori plain roti (no butter) $3.00
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-3x Har gao
- Prawn & bamboo
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-Egg custard bao
- Sweet egg custard bun
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Char siu bao
- BBQ pork bun
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
- Oysters
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- Line caught atlantic salmon fillet $35.00
- Garlic butter $1.50
- Garlic and herb bread $6.00
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- 350grams grass fed black angus scotch fillet $41.00
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Garlic aioli $1.50
- Add gluten free $ 4
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Semolina Calamari, Rocket, Chilli Mayo $15
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Fish of the day
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Classic Sweet and Sour Pork $19.80
- Fried Bean Curd with Selected Vegetables $17.80
- Chicken Sweet Corn Soup $6.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Steamed Rice $2.80
- Pan Fried Lemongrass Chicken $23.80
- Pork and Prawn Shu Mai (3 pcs) $6.80
- Hokkien style fried rice $13.00
- Shredded duck soup $6.00
- Stewed beef with rice $10.00
- Shredded crab meat shark fin soup $12.00
- Special fried rice with beef $9.50
- Sweet and sour pork with rice $10.00
- Spare ribs with peking style sauce with rice $10.00
- Hokkien fried noodle (seafood and pork-spicy) $12.80
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Porridge
- All soups served with a Crusty Baguette
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- With Rice + Salad $9.90
- S $5.50
- Toppings: Banana & Brown Sugar
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Golden Vine Hotel
Phone
0354436063
Opened hours
Monday:
CLOSED
Tuesday:
12:00PM - 1:00AM
Wednesday:
12:00PM - 1:00AM
Thursday:
12:00PM - 1:00AM
Friday:
12:00PM - 1:00AM
Saturday:
12:00PM - 1:00AM
Sunday:
CLOSED
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
135 King St, Bendigo, VIC, 3550, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus