Golden Vine Hotel in Melbourne Menu

Golden Vine Hotel in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Parliament House (Strangers Corridor) includes a wide range like Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • 8pcs $4.50
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
  • S37. Spicy Seafood Noodle Soup $9.50
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • S38. Hot & Sour Noodle Soup $8.50
  • Anti Pasto
  • Scaloppine Marsala
  • Tuna Salad
  • Rigatoni Amatriciana
  • Garlic Bread
  • Chicken Livers
  • Penne Calabrese
  • Rigatoni Napoli
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • Comes with Hot plate, Rice and Miso soup
  • Eggplant $0.80
  • Salami salad $6.80
  • Salad per item $0.50
  • Beef & onion $4.80
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Avocado $1.00
  • Capsicum $0.50
  • Pork loaf $7.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Scones with jam and cream $5.50
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Kaiserfleisch $6.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Snowing vegetable
  • -Original $29.95
  • Green sesame $2.50
  • Oriental green onion
  • 50 pcs party pack
  • Black sesame $2.50
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • -6pcs $6.95
  • Served with Chicken $17.00
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • With Chicken $23.00
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Seasonal Vegetables $ 9
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Loaf Raisin (Take Away) $ 5.90
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Grilled vegetables, ricotta & spinach $9.00
  • - Vegetable Crepe Lasagna $10.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Lemon Sugar ALL $6.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Soy Milk $0.50¢
  • - Vegie $13.50
  • 113. Flounder Rice - Thai-Style Five Spices $15.50
  • - Prawn $13.50
  • - Beef $12.50
  • FRIED RICE
  • 89. Mongolian Homestyle Stir Fry
  • - Beef $12.90
  • 162. Pad Sew Ew $12.90
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • ●Entrees
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Chipolata sausage $4.00
  • Garden salad, house dressing (V, GF) $9.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Steamed asian greens with ginger, soy & sesame $10
  • Gypsy Ham $4
  • Assorted Pastries $3.50
  • Fruit Toast $7.00
  • Jeune Autise, Indre et Loire France $14.00
  • English Cheddar w Piccalilli $8.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Seared tuna Niçoise $27.50
  • Ploughman’s board $14.50
  • Pâté de foie gras 25G $23.50
Golden Vine Hotel

Golden Vine Hotel

location

Address

135 King St, Bendigo, VIC, 3550, Australia

phone

Phone

0354436063

clock

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 1:00AM Wednesday: 12:00PM - 1:00AM Thursday: 12:00PM - 1:00AM Friday: 12:00PM - 1:00AM Saturday: 12:00PM - 1:00AM Sunday: CLOSED
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
135 King St, Bendigo, VIC, 3550, Australia
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