Golden Vine Hotel in Melbourne Menu

Golden Vine Hotel in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Parliament House (Strangers Corridor) includes a wide range like Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

Smoked capsicum, Mount zero olives, fetta $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Cherry frangipane tart, cherry ice cream $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Shingle Inn Caesar Salad $14.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90

31. CHICKEN STIR FRIED NOODLE 10.00
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
33. VEGETABLES STIR FRIED NOODLE 10.00
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies

Vegetarian spinach noodle soup $11.80
Steamed pork & prawn shao mai (4pcs) $6.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Steamed BBQ pork buns (2pcs) $5.20
Stir fried beef in blackbean sauce $20.80
Deep fried whole barramundi fish in sweet & sour sauce $28.80
Stir fried honey pepper beef with broccoli $20.80
Hot & sour soup (with shrimp) $6.50

Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Daal of the Day $8.50
Jalebi $2.50
Samosa Dahi Chat $6.50
Masala Dosa $8.00
Uttapam $9.90
Weekend Only
Vegetables of the day $10.90

Tuna mix $6.50
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
-Add yoghurt $1.00
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
Leg ham, tasty cheese, tomato, greens, relish $9.00
Side chips, side salad $4.00
Falafel (2) $3.00
- Each

Dessert of the Day 13.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Avocado, lemon oil on toast 10.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Chef's Garden Salad 8.00
Tomato & Buffalo
PRIMI
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad

Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
-Gluten free bread $1.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Yenda Pale Ale, Schooner $ 8.40
Yenda Pale Ale, Schooner $ 8.40
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread

QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
large 29.50
chips inside $1.00
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
per head 50.00
- (WITH DESSERT & COFFEE)
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips

Two Choice with Rice or Noodles $10.90
Prawn & Chicken $13.90
Tofu & Vegetable $10.90
Braised Spare Ribs Noodle $11.90
Chicken & Wonton $11.90
BBQ Pork $10.90
Crispy Chicken Noodle $12.90
Combination $13.90

- Seafood $13.90
- Chicken $7.50
98. Minced Chicken Basil $13.50
201. Chicken Soup $2.00
120. Red Curry Rice Beef, Chicken $12.50
- Seafood $13.90
- Chicken $12.50
- Fish Fillet $12.90

L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Served with Jam & Butter $4.50
Plain Croissant $3.50
(Available Until 11.30am)
Complimentary Green Salad Upon Request
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...

Singapore fried noodle (stick noodles -spicy) $12.80
Sweet and sour pork with rice $10.00
Pork congee $9.80
Spring onion pancake $6.50
Chicken shark fin soup $12.00
Char kuay teow (fried rice noodles-spicy) $12.80
Beef congee $9.80
Hot and sour soup $6.00

Antipasto $19.00
- cured meats, cheese
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Paella $35.00
- seafood, chorizo, chicken, green peas
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
(gluten free pasta available)

Golden Vine Hotel

Address

135 King St, Bendigo, VIC, 3550, Australia

Phone

0354436063

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 1:00AM Wednesday: 12:00PM - 1:00AM Thursday: 12:00PM - 1:00AM Friday: 12:00PM - 1:00AM Saturday: 12:00PM - 1:00AM Sunday: CLOSED

Price

$0 - $10

Type

Restaurant

Service

Counter Service

Cuisine

Pub Food

Features

Dine in , Takeaway , Cash

Golden Vine Hotel in Melbourne Menu

Nearby Sample Menus