Golden Vine Hotel in Melbourne Menu

Golden Vine Hotel in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Parliament House (Strangers Corridor) includes a wide range like Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
(S) 15.50

41. Won Ton Egg Noodles Soup $13.00
180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
137. Sliced Pork in Spicy Sauce $24.00
7. Beef with Tomato Sauce on Rice $12.00
148. Satay Prawn & Vermicelli in Clay Pot $28.00
65. Crispy Roast Pork (Per Kg) $36.00
117. Beef with Chinese Broccoli $24.00
116. Stewed Duck with Combination $28.00

1 DOZEN MIXED 23.95
FANCY FILLED 3.50 EA
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
(add $1 for KRANSKY)
1 DOZEN GLAZED 18.95
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
ADD BACON Just $1.00 Extra

Chicken skin
Pork intestines $2.50
Bean curd with coriander $3.90
BBQ Sweet corn $3.00
Red bean paste pancake
Potato slice $2.50
BBQ Enoki mushroom $4.50
Bean curd with mushroom $3.90

Stir fried shredded pork in spicy ginger garlic sauce $19.80
Shaved ice with fresh fruit & syrup $8.80
Sichuan style mapo tofu with minced beef $18.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Stir fried long bean with minced pork $15.80
Seafood noodle soup $12.80
Sweet & sour pork $19.80
Stir fried beef with spring onion and green chives $20.80

SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
Chicken in Chinjew Sauce $28.00
Live Abalone: Wok Fried in Foie Gras Pate Seasonal
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
Jelly Fish sprinkled with Sesame Seeds $12.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00

TUNA / SALMON SASHIMI
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
GYU TAN $12.50
- (Grilled sliced tongue)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
GYOZA $11.90
- (Pan fried Japanse Dumpling)

Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Chicken kebab $7.80
Roast beef salad $7.30
Pork loaf $7.00
Olives $0.70
Chicken schnitzel salad $7.80
Crackling pork $9.00
Pasties (Meat & Vegetable) $4.80

Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Mixed leaf salad $6.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Arancini with tomato sugo (V / GF / NF) $12.50

Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Free range chicken breast, wing on $34.00
Cheeses please see your waiter for today's selection
Garden salad with balsamic dressing $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Garlic butter $1.50
350grams grass fed black angus scotch fillet $41.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Braised beef fried noodle $12.80
Braised beef with pineapple with rice $10.00
Combination congee $10.80
Braised prawns with whipped egg with rice $13.80
Crispy skin pork on rice $10.00
Pork congee $9.80
Pan fried pork dumpling (12pcs) $10.00
Special fried rice $9.50

41. Beef in Black Bean Sauce with Rice $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
19. Steamed Shao-mai (3 Pieces) $6.80
9. Duck Meat Spring Rolls $4.80
26. Lemon Chicken with Rice $9.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
8. Vegetarian Spring Rolls $3.80
57. Seafood Noodles in Soup $11.80

Housemade granola with mixed berries & shultz organic yoghurt $10
Steamed asian greens with ginger, soy & sesame $10
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Linguine with wagyu beef bolognaise $23/$32
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Avocado $3.6
Chopped cos salad with tomatoes, cucumber & goats cheese $10

Golden Vine Hotel

Address

135 King St, Bendigo, VIC, 3550, Australia

Phone

0354436063

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 1:00AM Wednesday: 12:00PM - 1:00AM Thursday: 12:00PM - 1:00AM Friday: 12:00PM - 1:00AM Saturday: 12:00PM - 1:00AM Sunday: CLOSED

Price

$0 - $10

Type

Restaurant

Service

Counter Service

Cuisine

Pub Food

Features

Dine in , Takeaway , Cash

Golden Vine Hotel in Melbourne Menu

Nearby Sample Menus