Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Warm bread roll $1.00
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50