Golden Wok in Cairns Menu

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Golden Wok in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. The Cheesecake Shop includes a wide range like American or Caribbean Dream. Garlic bread and Garlic bread with Pesto Dips from . Tosca Trattoria Bar & Pizzeria offers Bang And Grind and (VE)=vegetarian.

Nearby Sample Menus

Bok Choy with turmeric and chilli $5.90
Steamed oysters with soy, ginger and shallots 1/2 doz $20.90
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
Brisque d Affinois(brie) $11.50

Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Truffle Brie N/A
Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18

Garlic bread $7.95
- fresh ciabatta oven baked with garlic butter
Soup of the Day $9.95
- served with fresh Vienna bread
Lentil & Zucchini fritters
- served with salad & yogurt dip
Calamari and Chips
Basket of Chips $6.95
Classic Beer Battered Fish $20.50
- served with salad & Chips
Veggie Delight $19.95
- capsicum olives red onion mushrooms & cheese
Spaghetti Monte e Mare $25.95
- prawns garlic & mushrooms in creamy pesto sauce

Raisin toast (V) $3.00 slice
- With butter and/ or local honey
-With fresh side salad $3.90
Smoked tasmanian atlantic salmon $4.00
Tasty tempters, tortillas and homemade quiches Various
Blat $10.50
- Bacon, lettuce, avocado & tomato with aioli on turkish bread
-Florentine (with spinach) $14.50
Big breaky $15.50
- Eggs, Bacon, Roma tomato, mushroom on turkish breas
Fresh fruit salad $7.80

ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
- Brie cheese $16.00
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95

Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
Pomodoro e basillico - tomato and basil $18 - $21
Doppio - double shot $6
Espresso - short black $4
Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Dolce del giorno - specialof the day from $12

Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
South Pacific Oysters - Chill $3.9 each
Chilled – scallops, prawns, oysters, mussels & smoked salmon N/A
Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
Raw Prawn Fish & Chips $25.9
Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9
Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9

Tea - English Breakfast, Earl Grey, Peppermint $3.00
Home Made Beef Pie served with chips or mash $12.00
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
Marinated Chicken Breast $15.00
Fried Spring Rolls with dipping sauce $8.00
Flavoured Shots - caramel, vanilla, chai $1.00
Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
Beef Nachos with sour cream, cheese & guacamole $12.50

POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
STEAK OF THE DAY Please see our Specials Board n/a
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90

Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
Lamb Giros w tomato, onion, Tzatziki & chips $12.50
Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Sausages one of it’s kind fetta’s homemade sausages $10.00
Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50

Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
Lawar udang - warm prawn & green bean salad $17.00
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
Be sampi mebase bali - braised beef in coconut milk $24.90

Tuna Avocado 8-pk $7.50
Prawn & Nigiri 8-pk $8.50
Hot Green Tea Cup $1.50
Chicken Schnitzel $3.20
Tempura Prawn Lunch Box $8.90
Prawn (4-pk) $5.00
Tempura Prawn $3.20
Udon Soup - Salmon $8.50

Scotch $25
Vegetarian Lasagne $16
Chicken Parma $15
Hamburger with the Lot $15
Garlic Bread $5
Porterhouse $25
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Reef & Beef $25

Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
Tasmanian Salmon $33.50
Crocodile $35.00
Beef Curry : [Japanese mild beef curry with rice] $16.50
Unaju : [smoked eel on rice served with miso soup] $25.00
Fried Fish Cake $6.50

Mexican - Sliced Capsicum, Onions, Hot Chilli Simmered In A Tomato Sauce N/A
Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $25.20
Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.70, M: $20.20
Meat Lovers - Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces S: $13.40, M: $15.90, L: $19.60
Minestrone - The classic Italian soup - a tomato base with fresh vegetables $9.60
Soft Drink 1.25 lt $4.70
Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
Calabrese - Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce E: $15.70, M: $20.20