Goldfingers Mens Club in Melbourne Menu

Goldfingers Mens Club in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey and -Gluten free bread available add from . Self Preservation offers Golden Monkey and Bowl.

Nearby Sample Menus

  • Prawn dumpling noodle soup $7.50
  • Curry chicken & veg with rice $7.50
  • Chilli beef & veg with rice $7.50
  • Chicken & pork chop with rice $8.00
  • Chicken steaks with rice $8.50
  • Large combination soup $7.50
  • Beef omelette $7.50
  • Pork & veg with rice $7.50
  • Marinated olives $9.00
  • Tart of the day $8.50
  • Petit fours $11.50
  • Fig & bresaola bruschetta $12.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • The European pepper steak $37.50
  • ALOO DUM ONLY $8.50
  • *ADD $2.00 FOR CHILLI MOMO
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • MOMO
  • EGG CHOWMEIN $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHICKEN THUKPA $9.50
  • CHANA CHATPAT $4.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Spanakopita with sumac yoghurt $12.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • -1 $4.00
  • Lemon tart $10.00
  • Sticky date pudding $15.00
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • Green Tea Ice Cream $6.00
  • with your Ramyeon
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • Chicken Sweet Corn Soup 6.00
  • Mongolian Beef 14.80
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Pork Ribs Spicy Salt 14.80
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • King Prawns (King Size) 8 pieces or over
  • Satay Chicken 16.00
  • Laksa Seafood & Meat Combination Soup 8.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Capers $0.50
    • Each
  • -Add yoghurt $1.00
  • Chicken tenderloins $8.00
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Open souvlaki $18.90
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Extras
  • Haloumi $2.00
    • Each
  • Seasonal Vegetables $ 9
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Add Egg $ 2
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Wilted spinach $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Lemon meringue, blueberry lime compote $18.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Ezard dessert tasting plate to share $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Toast $5.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Prawn $12.90
  • Spicy Chilli Pork $11.90
  • Step 1 - Choose Noodles N/A
  • Guilin Beef Noodle $11.90
  • Seafood Combo $13.90
  • One Choice with Rice or Noodles $9.50
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Grilled Chicken Fillets $11.90
  • Poached pear, walnut & maple syrup
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • American BBQ pulled pork $7.50
  • Lamb, hommus, eggplant, mint & lime $9.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Delicious mouth watering baguettes made fresh for you*
  • Ham, cheese & pineapple $9.00
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Goldfingers Mens Club

Goldfingers Mens Club

location

Address

584 Lonsdale St, Melbourne VIC 3000

phone

Phone

0396709457

clock

Opened hours

Sunday 6pm–7am Monday Closed Tuesday 12pm–7am Wednesday12pm–7am Thursday 12pm–7am Friday 12pm–7am Saturday 6pm–7am
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
584 Lonsdale St, Melbourne VIC 3000
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