Golf Club Asian Restaurant in Coonabarabran Menu

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Currently there is no menu available for Golf Club Asian Restaurant in Coonabarabran. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Coonabarabran below.

Nearby Sample Menus

Curry Prawns & Chicken with Rice $15.00
Steamed Duck Combination with Vege $17.80
Braised Beef with Mongolian Sauce $13.90
Braised Beef with Curry Sauce $13.90
Mixed Vegetables with Oyster Sauce $10.80
Fortune Cookies $4.00
Deep Fried Pork Spare Ribs with BBQ Sauce $14.80
Deep Fried Crispy Pork with Plum Sauce or Peking Sauce No Vege $17.80

Lard Na - Crispy noodle top with gravy sauce and vegetables - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
Mixed Entrees - One serve of each: Tod mun, Satay, Spring roll, Curry Puff and Won Ton $ 10.50
Tom Yum - Tha most famous Thai soup. A tangy soup with mushrooms, lemongrass and a touch of chilli $8.50 / $9.00 / $9.50
Pla Lad Prig - Topped with special spicy chilli sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Pad Thai - Thai style fried noodles with egg, peanuts and bean sprouts - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
Pad Nam Mun Hoi - Stir-fried with broccoli and straw mushrooms in oyster sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Green Curry - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Pad Puk - Stir-fried mixed vegetables and To fu in oyster sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00

Grain Fed Rump 300gm $26
Californian Shredded Beef Nachos with Mexican beans and cheese $15
Bushman’s Lamb Shank (700gm) - with creamy Sebago potato mash, roasted winter root vegetables and rosemary jus $28
Potato Au Gratin $6
Porterhouse 300gm $28
Black, White, Chamomile, Earl Grey, Green, Lemon, $3.2
Warm French Bread with dukkah, balsamic, olive oil & warm Hunter Valley olives $12
Parmigiana, Hawaiian, Buffalo Blue or Tex-Mex - Make it a Surf n’ Turf $3

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Salt & Pepper Squid Lemon & Garlic Aioli $16
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Garlic and Herb Bread $7