Good Loaf Sourdough Bakery & Cafe in Bendigo Menu

Good Loaf Sourdough Bakery & Cafe in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Luchiano Pizza & Pasta offers Lake View Hotel and Garlic turkish bread - bocconcini, tomato, basil.

Nearby Sample Menus

  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
  • Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
  • Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
  • Garlic Bread (v) sliced for 2 $8.90
  • Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Garlic Bread $6.00
  • Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
  • Green Beans (V) w toasted almonds $9.90
  • Tiramisu traditional Italian coffee liqueur dessert $11.90
  • Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
  • NV Balgownie Sparkling Cuvee $7.00
  • Single (one fruit) $7.50
  • The Incredible Hulk - spinach, kale, pineapple, mango & coconut H2O $9.90
  • Fish & Chips - with salad $11.50
  • House - jim bean • johnnie walker red label • sminorff vodka • gordon's gin • bundaberg rum • bacardi • southern comfort • coyote tequila • akcropolis cuzo $6.50
  • Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
  • Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
  • Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Add chicken $22.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Garlic turkish bread - bocconcini, tomato, basil $8.00
  • Hollandaise, Relish $2.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • - Beef $9.50
  • SIDES -
  • - ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
  • CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
  • NACHOS -
  • - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
  • - Guacomole $3.00
  • DIPS All dips served with corn chips. Gluten free available on request. -
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
  • Crispy flathead tails - with coconut, red chilli jam mayonnaise  (x 3 pcs) $9
  • Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
  • Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked     cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
  • Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
  • Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
  • George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • LARGE COMBO - Large chips & large drink + $6.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Ginger and prawn toast, nam jim $13.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Parfait, brioche, dill pickle $11.00
  • Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
  • Daily house made pie served with chips & salad $18.00
  • Soy milk + $1.00
  • Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
  • For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
  • Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
  • Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
  • The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
  • CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
  • CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
  • SNACK / Thick-cut chips with Grill’d herb mix. $3.50
  • GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
  • SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
  • BEETROOT, DILL PICKLE $0.80
  • GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
  • Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
  • Pork Crackle - with pickled green apple puree $4
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
  • Flatbread - with two dips (varies weekly) $6
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
  • Butter Me Up - dill & chive butter, mandarin & chive butter N/A
  • MAYADOR SIDRA 4.1% (Cider) $8.00
  • CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
  • POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
  • 1906 RESERVA ESPECIALE 6.5% $9.50
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
  • POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
Good Loaf Sourdough Bakery & Cafe

Good Loaf Sourdough Bakery & Cafe

location

Address

404 Hargreaves St, Bendigo, VIC, 3550, Australia

phone

Phone

0354442171

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
404 Hargreaves St, Bendigo, VIC, 3550, Australia
Similar Restaurants based on Cuisines