Goodies Bakehouse in Crows Nest Menu

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Goodies Bakehouse in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Tom yum gong (hot) $ 9.80
Wonton soup $ 8.00
Beef brisket noodles $ 10.80
Chicken laksa $ 10.80
Roast duck with rice $ 10.80
Wonton noodles soup $ 8.00
Mee goreng (mild) $ 11.90
Satay seafood wonton noodles soup (mild) $ 11.90

Wagyu Sukiyaki Roll $4.50
Teriyaki Chicken & Avocado Roll $4.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Salmon $4.00
Oshinko Roll (pickled radish) $3.00
Ika (squid) $3.50
Cucumber & Avocado Roll $4.00
Kaki Fry (3pcs) (crumbed oyster) $4.50

Vegetarian fried rice $14.80
Peking Duck (Whole) $66.00
Spring rolls $4.40
Combination bean curd $8.00
Combination wonton and noodle $22.80
Mixed vegetables curry sauce (hot) $16.80
Prawn cutlets $6.00
Dim sims (steamed or fried) $4.40

20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise
30. Vege Spring Rolls $4.90
- 5 Pieces
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

King salmon tartare condiments $11.50
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Grill special Ask your waiter MP
Assorted Ice cream & Sorbets Ask your Waiter $12.00
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PETITE PEAS, gem lettuce $8.00
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Forme D’Ambert Blue vein, cow milk, France -

Mocha, Strawberry Iced Latte $5.20
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Flat White $4.10
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

PRAWN $14.00
ICE CREAM $4.50
SIRLON $17.50
SASHIMI (Row fish) $7.00
FRIED UDON $8.50
SAKANA (fish in season) $17.50
FISH $13.00
IKA (cutlet fish) $18.50

Grilled Chicken and Greek Salad $12.00
Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Steamed seasonal vegetables $8.00
Chips $6.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00

Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13

MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95