Goodness Me in Richmond Menu

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Goodness Me in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Kem Trai Nhan - longan with ice cream $5.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Diep Xao Cai - braised chicken in vegetables $13.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ga Chien Gion - crispy skin chicken $12.90
Bo Xao Sate - braised beef with satay sauce $11.90

Mixed Spring Rolls $8.00
Thai Broccoli with Crispy Pork $14.00
Thai Spicy Stew Pork Soup $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Mixed Vegetables with Satay Sauce $12.00
Prawn/Seafood Garlic Sauce $16.00
Golden Spring Rolls $8.00
Soya Noodle - Chicken/Beef/Pork $10.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Entrée Share

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Jalapeno Peppers $3.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Wonton with bbq pork $5.50
Honey or specialty sauce (in batter) $14.50
Combination fried rice noodles $15.00
Noodles with wontons and bbq pork $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
With shredded pork and spring rolls $9.00
With mushrooms and vegetables $19.00
Sweet and sour sauce (in batter) $19.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pea and Manchego croquettes with romesco sauce $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13