Goodness Me in Richmond Menu

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Goodness Me in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Mue Xao Cai - braised squid with vegetables $13.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Hoanh Thanh - wonton soup $9.00
Diep Xao Toi - braised scallops with garlic $13.90
Sup Thap Cam - combination soup $5.00

Spicy Noodle - Prawns $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Red Curry - Chicken/Beef/Pork $15.00
Prawn Crackers $5.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
iSpicy Fish Apple $28.00
Soya Noodle - Prawns $12.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Hot Salsa $3.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

With oyster or soya bean sauce (steamed) $13.50
With grilled sliced pork $9.00
Combination noodles $10.00
Sweet and sour sauce (in batter) $17.00
With vegetables $14.50
Combination seafood $19.00
Chicken $15.00
Choice of satay, spicy or peking sauce $17.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pea and Manchego croquettes with romesco sauce $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
COLD BREW HONEYCOMB INFUSION $5.00
VIRGIN MARY $8.00
POUR OVER $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
GRANNY’S APPLE JUICE $6.00