Goods To Go Cafe in Hindmarsh Valley Menu

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Currently there is no menu available for Goods To Go Cafe in Hindmarsh Valley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hindmarsh Valley below.

Nearby Sample Menus

Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Wedges $9.00
- With sour cream & sweet chilli
Vanilla creme brulee $8.00
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Chocolate, strawberry or caramel nut sundae $6.50
Porterhouse steak $20.00
Curry of the day TBA
- Please refer to specials boards
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad

Prawns with garlic sweet chilli sauce with vegetables $16.90
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
Combine your choice of meat/vegetarian dishes with the following: -
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
Tom Ka Coconut Soup -
- Beef or Roast Pork or Chicken Breast Fillet $11.90

Fungi - Mushroom, white wine and cream $13.50 / $17.50
Schnitzel & 2 salads & chips $17.90
Dim Sim $1.20
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
Banana Fritter $3.00
Scallops $1.50
Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50

Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00

Soup of the day $7.90
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy
Mini pizza $8.90
- Ham & pineapple pizza served with chips