Goods To Go Cafe in Hindmarsh Valley Menu

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Currently there is no menu available for Goods To Go Cafe in Hindmarsh Valley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hindmarsh Valley below.

Nearby Sample Menus

Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Soup of the day TBA
- Please refer to specials boards
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Gravy, mushroom, pepper or dianne sauce $2.00
Roast of the day TBA
- Please refer to specials boards
Chips bowl $7.00
- With tomato sauce & aioli
Chocolate, strawberry or caramel nut sundae $6.50

Pud Thai Noodles with egg, authentic Thai, beanshoots & crushed nuts -
- -
- Seafood or Prawn $6.90
Satay Chicken Breast (3) $6.90
- Shrimp & Squid $13.90
Salt & Pepper Squid $8.50
Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
- Beef or Roast Pork or Chicken Breast Fillet $12.90

Pineapple Fritter $2.00
Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Extras -
Chicken Chippies - 10 for $3.50
Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
With sauce $5.90
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50

Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Additional toppings $ 1.00 each
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50

For children 12 years & under only
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
Sweet potato wedges (V)(GF) $9.90
- Sweet potato wedges served with a roasted garlic aioli
V=Vegetarian options / GF=Gluten free options
-1/2 Doz $14.90
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips