Goolwa Bakery in Goolwa Menu

Bakery Open every day except Christmas Day Mon to Fri 7 till 4.30pm Sat 7 am to 4 pm Sun 8. Am to 4 pm

Nearby Sample Menus

Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Soup of the day TBA
- Please refer to specials boards
Chips bowl $7.00
- With tomato sauce & aioli
Fire roasted garlic and parmesan ciabatta $7.50
Gravy, mushroom, pepper or dianne sauce $2.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad

Prawns $1.50
Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
Potato Cake $2.50
Whole Chicken $16.90
Chicken Chips & Gravy $9.90 / $13.90
Lilydale Free Range Chicken Quarter / Half
Devil Chicken Chippies - 10 for $3.50
Chicken and Broccoli - with white wine and cream $13.50 / $17.50

Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Additional toppings $ 1.00 each
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50

-1/2 Doz $14.90
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
For children 12 years & under only
Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
-Monday to friday $9.90