Goolwa Bakery in Goolwa Menu

Bakery Open every day except Christmas Day Mon to Fri 7 till 4.30pm Sat 7 am to 4 pm Sun 8. Am to 4 pm

Nearby Sample Menus

Chicken breast schnitzel $17.00
- Served with chips and salad
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Wedges $9.00
- With sour cream & sweet chilli
Sauces
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce

Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
Bolognaise - Rich meat and tomato $13.50 / $17.50
Chicken Munchies - 10 for $3.50
Battered squid pieces, mixed lettuce, tomato, onion and sweet chilli sauce & tzadziki $13.90
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
Cornjack $3.00
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50

Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Additional toppings $ 1.00 each

Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
Onion rings (V) $7.90
- Battered in a spiced beer batter
Crumbed sausages $8.90
- Two crumbed sausages served with chips
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Monday to saturday
- Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
Wedges (V) $8.90
- Seasoned potato wedges, served with sour cream & sweet chilli sauce
Spring rolls (V) $9.90
- Two vegetable spring rolls served with soy sauce
-One piece $13.90