Goong Korean & Japanese Restaurant in 21 Spence St Menu

Main Main
  • Meat served with miso soup and kimchi -
  • Bulgogi in hotpot - Stir fried marinated beef and vegetables served in hot pot with rice $19.50
  • Bulgogi Salad - Bulgogi on Salad served with rice $19.50
  • Beef Galbi - Korean traditional grilled beef short ribs marinated with sweet soy sauce served on hot plate with rice $29.50
  • Karaage Chicken - Deep fried chicken thigh pieces marinated in garlic and ginger served with rice $23.50
  • Teriyaki Chicken - Grilled chicken thigh with famous Japanese honey soy sauce served with rice $23.50
  • Honey Soy Chicken - Deep fried chicken thigh pieces tossed in a thick honey soy sauce sprinkled with peanuts served with rice $24.50
  • Honey Garlic Chicken - Deep fried chicken thigh pieces tossed in a sweet garlic sauce served with rice $24.50
  • Padak - Deep fried chicken thigh pieces and shredded spring onions served with oriental mustard wasabi dipping and rice $25.50
  • Sam Gyupsal - Grilled pork belly with cooked kimchi on hot plate served with salt and pepper dipping sauces and rice $19.50
  • - Add SSAM - leafy vegetable used to wrap bite size meat along with chilli paste and other filling extra $5.00
  • Jeyuk-Bokkeum - Hot and spicy stir fried pork served with rice $21.50

Nearby Sample Menus

  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
  • Grandfather Tawny Liqueur Port 30mls $9.50
  • Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
  • Jasmine rice $3.50
  • Chips in a basket $4.90
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Green beans and almond butter $3.9
  • Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
  • Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato $28
  • Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
  • Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
  • Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
  • Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
  • Combination Fried Rice Small $7.50 / Large $8.50
  • Sweet and Sour Pork $16.50
  • Sliced Pork with Vegetables $16.50
  • Chicken and Almonds/Cashews $18.50
  • Butterfly Prawns - 3 pieces $6.20
  • Curry King Prawn $22.80
  • Chicken in Special Sauce $19.50
  • Bean Curd with Green Vegetables $14.50
  • Marble Mudcake $30.95
  • Marble Baked $26.95
  • Continental Eclairs $2.95
  • Profiterole Torte $34.95
  • White Cherry $99
  • French Vanilla $23.95
  • Caramel Mudcake $28.95
  • American $24.95
  • Tiramisu $7.95
    • traditional recipe served with ice cream and rasberry sauce
  • Veggie Delight $19.95
    • capsicum olives red onion mushrooms & cheese
  • Pepperoni $19.95
    • classic pepperoni & cheese
  • Pollo Alla Cacciatore $24.95
    • pan fried chicken breast with wine olives & tomato sauce served over fettuccini with vegetables
  • Kids Pancake $7.90
    • one fluffy pancake served with cream ice cream & maple syrup
  • Spaghetti Putanesca $21.95
    • sundried tomato anchovies capers roasted capsicum tomato sauce & Chili
  • Tropical $19.95
    • ham pineapple & Cheese
  • Add berry compote $14.90
  • -Chicken, cheese and avocado
  • Green garden salad $9.50
    • Healthy and good for diets. a bit girly
  • -Add muesli and yoghurt $4.50
  • -With smoked salmon $14.50
  • -With avocado $12.50
  • -Chicken, cheese and mayonnaise
  • Buttermilk pancakes $14.50
    • With berry compote or ice cream or bacon & banana
  • Blat $10.50
    • Bacon, lettuce, avocado & tomato with aioli on turkish bread
  • BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • STEAK HOUSE FRIES $6.50
  • TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
  • LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
  • WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
  • AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
  • AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
  • TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
  • Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
  • Doppio cafee latte - double caffelatte $6.50
  • Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
  • Pomodoro e basillico - tomato and basil $18 - $21
  • Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
  • Cappuccino - Caffelatte $4.50
  • Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50
  • Gnocchi al pomodoro - potato dumplings in rich tomato sauce $21 - $29
  • Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9
  • Sweet Potato Mash $4.0
  • Add whole chargrilled crayfish (not live tank) approx. 700 – 800g add $77.9 per lobster
  • ‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
  • Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
  • Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
  • Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
  • Tasmanian Musselschunky napolitana sauce, parsley or chilli style, bread roll $19.9 / $29.9
  • Fresh Salad Wrap with ham, chicken, tuna or roast beef $6.50
  • Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
  • Garlic Bread $4.50
  • Iced Chocolate $4.50
  • Red Snapper $15.00
  • Pork Cutlet $15.00
  • Rosemary Lamb Loin Chops $15.00
  • Prime Rib Eye $15.00
  • TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
  • MEDITERRANEAN - Add tuna $3.50
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
  • Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
  • Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
  • Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
  • Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
  • Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
  • Ikan bakar - grilled marinated fish fillet N/A
  • Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
  • Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
  • Sayur kalas - spiced vegetable curry with peanuts $19.90
  • Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
  • Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Roast Pork $12.50
  • Roast Duck and Roast Pork $15.50
  • Beef $12.50
  • Vegetable laksa $11.50
  • Roast Duck $13.00
  • Roast Pork and BBQ Pork $14.50
  • Char Bee Hoon $12.50
    • thinrice stick noodle with meat seafood vegetable
  • Prawn $13.50
  • Reef & Beef $25
  • Fishermans Basket $18
  • Pizza & Chips $8
  • Garlic Prawns on Rice $17
  • Vegetarian Lasagne $16
  • Chicken Schnitzel Burger $15
  • Chicken Parma $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Goong Korean & Japanese Restaurant

Goong Korean & Japanese Restaurant

location

Address

21 Spence St, Cairns, QLD, 4870, Australia

phone

Phone

0740518303

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
21 Spence St, Cairns, QLD, 4870, Australia