Goong Korean & Japanese Restaurant in 21 Spence St Menu

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Meat served with miso soup and kimchi -
Bulgogi in hotpot - Stir fried marinated beef and vegetables served in hot pot with rice $19.50
Bulgogi Salad - Bulgogi on Salad served with rice $19.50
Beef Galbi - Korean traditional grilled beef short ribs marinated with sweet soy sauce served on hot plate with rice $29.50
Karaage Chicken - Deep fried chicken thigh pieces marinated in garlic and ginger served with rice $23.50
Teriyaki Chicken - Grilled chicken thigh with famous Japanese honey soy sauce served with rice $23.50
Honey Soy Chicken - Deep fried chicken thigh pieces tossed in a thick honey soy sauce sprinkled with peanuts served with rice $24.50
Honey Garlic Chicken - Deep fried chicken thigh pieces tossed in a sweet garlic sauce served with rice $24.50
Padak - Deep fried chicken thigh pieces and shredded spring onions served with oriental mustard wasabi dipping and rice $25.50
Sam Gyupsal - Grilled pork belly with cooked kimchi on hot plate served with salt and pepper dipping sauces and rice $19.50
- Add SSAM - leafy vegetable used to wrap bite size meat along with chilli paste and other filling extra $5.00
Jeyuk-Bokkeum - Hot and spicy stir fried pork served with rice $21.50

Nearby Sample Menus

49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries $11.90
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90

Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame $21
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
These dishes are served with House made jus and your choice of plating option N/A
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32

Sauce - Super Charged N/A
Chicken Salad Twister - $6.95
Wicked Wings 10 pieces $9.95
Original Tenders SoSalad $7.95
Spicy Hot Snack Twister $3.75
Sauce - Sweet Chilli N/A
Popcorn Chicken Go Bucket $3.75
BLT Snack Twister $2.95

Deep Fried Ice Cream $7.00
Red Emporer in Ginger and Shallot Sauce $22.50
Sliced Steak and Pineapple $15.90
Chicken with Vegetables $17.50
Crab Meat and Sweet Corn Soup $6.20
Garlic Fillet Steak $21.50
Deep Fried Battered Scallops - 10 pieces $11.50
Deep Fried Crumbed Scallops - 10 pieces $11.50

Add Banana & Chocolate Sauce $14.90
Pancakes $11.90
- three fluffy pancakes served with cream ice cream & maple syrup
Lentil & Zucchini fritters
- served with salad & yogurt dip
Garlic bread $7.95
- fresh ciabatta oven baked with garlic butter
Caesar Pizza $23.95
- pizza base topped with caesar salad avocado 7 calamari
Caesar $16.95
- cos lettuce bacon parmesan croutons & caesar dressing
Classic Beer Battered Fish $20.50
- served with salad & Chips
Fresh Atlantic Salmon & Prawns $22.00
- served over linguini & Green vegetables finished with sun-dried tomato cream sauce

-Ham, cheese and tomato
Grilled toast (V) $4.50
- Turkish, grain or gluten free bread with condiments
-Salami, eggplant, sundried tomato and provolone cheese
-Add yoghurt $3.00
Penne all' arrabbiata (V) $11.50
- Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
Spanish beans on turkish $16.00
- Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
Green garden salad $9.50
- Healthy and good for diets. a bit girly
Man' salad $13.50
- Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!

STEAMED RICE $6.50
- Prawns $31.00
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
- Hungarian Salami $16.00
THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
- Beef $18.75
SAUTEED FIELD MUSHROOMS $6.50

Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
Marinara - mixed fresh seafood & chunky napoli sauce $26.9
South Pacific Oysters - kilpatrick $3.9 each
Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
Pork Belly - w/ Japanese mushroom salad & sesame dressing $17.9

Beef Battered Barramundi with chips, salad & tartare sauce $14.00
Garlic Bread $4.50
Tea - English Breakfast, Earl Grey, Peppermint $3.00
Seasoned Potato Wedges with sour cream and sweet chilli $7.50
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
Marinated Chicken Breast $15.00
Toasted Sandwich with ham, chicken, tuna or roast beef $6.50

Balung babi mepanggang - bbq pork ribs $32.50
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
Be celeng base manis - pork in sweet soya sauce N/A
Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match
Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
Tum bebek - steamed minced duck parcels in banana leaf $26.90
Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90

Chicken Teriyaki $2.70
Salmon Avocado $3.20
Tempura Prawn Lunch Box $8.90
Paradise Soup - Salmon $8.50
Chicken Avocado 8-pk $7.50
Chicken Schnitzel $3.20
Prawn 8-pk $8.00
Dumplings Pork, 7-pack $7.50

Roast Duck and BBQ Pork $15.00
Fish $13.00
Mee Goreng $12.50
- traditional Malaysian stir-fried egg noodles with spicy sambal sauce
Steam Chicken with Rice $12.50
- steam chicken with ginger and shallot
pork $12.50
Thin Egg Noodles
Roast Duck $13.00
Roast Duck and BBQ Pork $15.00

Chicken Parma $15
Fishermans Basket $18
Hamburger with the Lot $15
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Grilled flathead tails seasoned with lemon & herbs $18
Reef & Beef $25
T-Bone $25
Chicken Schnitzel Burger $15

Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
- $58.00
Spicy Calamari Sashimi $12.00
Calamari $32.00
Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
Mani Salad $4.00

All main meals are served with a choice of one of the following - fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments.
Granita $4.70
Pineapple - Tomato base, mozzarella, ham & pineapple S: $12.40, M: $14.90, L: $18.90
Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $26.90
Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
Napoletana - Tomato base, mozzarella, olives, anchovies & oregano S: $12.40, M: $14.90, L: $18.90
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $12.40, M: $14.90, L: $18.90
Extra Toppings from S: $0.90, M: $1.00, L: $1.10