Goong Korean & Japanese Restaurant in 21 Spence St Menu

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Meat served with miso soup and kimchi -
Bulgogi in hotpot - Stir fried marinated beef and vegetables served in hot pot with rice $19.50
Bulgogi Salad - Bulgogi on Salad served with rice $19.50
Beef Galbi - Korean traditional grilled beef short ribs marinated with sweet soy sauce served on hot plate with rice $29.50
Karaage Chicken - Deep fried chicken thigh pieces marinated in garlic and ginger served with rice $23.50
Teriyaki Chicken - Grilled chicken thigh with famous Japanese honey soy sauce served with rice $23.50
Honey Soy Chicken - Deep fried chicken thigh pieces tossed in a thick honey soy sauce sprinkled with peanuts served with rice $24.50
Honey Garlic Chicken - Deep fried chicken thigh pieces tossed in a sweet garlic sauce served with rice $24.50
Padak - Deep fried chicken thigh pieces and shredded spring onions served with oriental mustard wasabi dipping and rice $25.50
Sam Gyupsal - Grilled pork belly with cooked kimchi on hot plate served with salt and pepper dipping sauces and rice $19.50
- Add SSAM - leafy vegetable used to wrap bite size meat along with chilli paste and other filling extra $5.00
Jeyuk-Bokkeum - Hot and spicy stir fried pork served with rice $21.50

Nearby Sample Menus

Jasmine rice $3.50
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
Chips in a basket $4.90
Fourme d'Ambert(blue) $11.00
Brisque d Affinois(brie) $11.50
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa $30.90

Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Steamed Pak Choy tossed in house XO sauce $8
Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
Steamed jasmine rice topped with fried shallots $8
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15

Chicken Caesar Twister $6.95
Grilled Taster Box $3.75
Potato & Gravy Regular $3.75
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Regular Twister - $6.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Red Emporer in Ginger and Shallot Sauce $22.50
Scallops and Mushroom $22.80
Steamed Duck and Mushroom $18.90
Honey Chicken $19.50
Honey King Prawn $22.80
Satay King Prawn $22.80
Sliced Pork with Vegetables $16.50
Scallops in Ginger and Shallot Sauce $22.80

White Cherry $99
Fruit Flan $28.95
Tangy Lemon $25.95
Profiterole Torte $34.95
Blueberry $25.95
Black Forest Torte $29.95
Pretty In Pink $209
French Vanilla $23.95

REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
Base -
SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce $28.25
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
- Smoked Salmon $18.50
ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50

Pure di patate - mash potato $7
Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
Dolce del giorno - specialof the day from $12
Doppio con latte - double shot flat white $6.50
Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17

Classic Seafood Chowder - potato, leek, mixed premium seafood & bread roll $16.9
Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan $25.9
Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
Sweet Potato Mash $4.0
Seasonal Vegetables - w/ garlic butter, salt & pepper $5.0
Bug & Prawn Combination - large shelled prawns & split bugs $42.9
Marinara - mixed fresh seafood & chunky napoli sauce $26.9
Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person

CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90

Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
Calamari drizzled with lemon juice served w salad and $18.50
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Chicken Giros w tomato, onion, Tzatziki & chips $12.00
Rump Steak chargilled w chips & lemon or pepper sauce $24.00
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00

Teriyaki Chicken Bento Box $8.50
Veggies 8-pk $7.50
Rice Paper Wraps: -
Chicken Avo (2-pk) $5.00
Veggie Salad $2.70
Chicken Teriyaki $2.70
Tuna Avocado 8-pk $7.50
Tuna Salad $2.70

BBQ Pork $12.50
Nasi Melak $14.50
- coconut rice accompanied by chicken or beef curry sambal ikan bills egg peanuts and cucumber
Thin Egg Noodles
Chicken $12.50
Roast Duck $13.00
Limmy Fried Rice $8.50
Beef $12.50
Stir Fried mix Vegetable $11.50

Fishermans Basket $18
Porterhouse $25
Fish & Chips $8
Reef & Beef $25
Pizza & Chips $8
T-Bone $25
Nuggets & Chips $8
Garlic Bread $5

Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
- Market Price
Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
Tofu (Bean Curd) $25.00
Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
Buta Kakuni : [pork belly cooked in sweet soy sauce] $13.50
Rice Set : (rice, miso soup, mini pickles) $7.50
Emu Kushiyaki: [grilled skewered emu] $16.00

Granita $4.70
Schnitzel - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden $25.60
Capricciosa - Tomato base, mozzarella, ham, mushrooms, anchovies & olives S: $12.40, M: $14.90, L: $18.90
Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $30.30
Vino Blanco - A Delicate White Wine Sauce N/A
Flat White $4.50
Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10