Gopal's Vegetarian Restaurant in Melbourne Menu

Nearby Sample Menus

(add $1 for KRANSKY)
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
JAM FILLED 3.20 EA
CUSTARD 3.95 EA
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
1 DOZEN GLAZED 18.95
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
HOT JAM 6 for $6.00

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Spanakopita with sumac yoghurt $12.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Chocolate-coated almonds $7.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Warm baileys chocolate brownie $15.00
Mozzarella bar $25.50

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00

BURGERS All served with chips
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Sautéed green beans, toasted almonds $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Lemon meringue, blueberry lime compote $18.00

Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Sticky Char Siu Pork $15.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Lucky Prawn & Chive Dumplings (3) $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80

Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-Pepper sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce

Popcorn Chicken $8.00
Special Two $5.00
- Char siu bao or choi bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da chicken bao $4.00
- egg and shiitake mushroom
Taro Crisps $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao

Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Creamy mash potato $8
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Beamase N/A
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Spanish omelette $16
Linguine with wagyu beef bolognaise $23/$32

Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
Tanuki Fried batter flakes $10.30
Green tea ice-cream - Very delicate flavour $7.00
Hotate - Scallop $8.00
Coke $4.00
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Calpis (Japanese milky drink) $5.00