Gopal's Vegetarian Restaurant in Melbourne Menu

Nearby Sample Menus

Ten don $10.50
- Tempura prawns and vegetables served on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Agedashi tofu $3.90
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice

KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
7 PLATES 68 Per Person
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

SASHIMI
- (Fresh variety of fish with salad)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
(L) $29.90
HOUSE FRIED RICE
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit

Toasty ham/cheese $7.00
-with shaved ham/provolone/tomato $10.50
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Dr marty´s crumpets $8.50
- With spreads
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
free range egg, silverbee $2.00

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Fruit salad $8.50
- Seasonal fruits
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add toast $2.50
-Add chips $3.50
Daily sandwiches & salads available at fridge
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips

EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
TRADITIONAL SOUVLAKI

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
FISH OF THE DAY Market Price
- See our Chef's Specials
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup

White chocolate raspberries & coconut
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Orange blossom honey
Ham, Swiss cheese & tomato $9.00
Field mushroom, taleggio cheese & spinach $9.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
Baked beans $3.00

-Extra rice $2.00
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Pork shabushabu stew + spicy pork bulgogi $45.00
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Agedashi tofu
- Deep fried tofu with in soy hunned troth