Gopal's Vegetarian Restaurant in Melbourne Menu

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Gopal's Vegetarian Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Sashimi and Yukee from . Seoul Garden Restaurant offers Sichuan House and Stir-fried green beans.

Nearby Sample Menus

Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Risotto $27.00
- Duck and porcini mushroom
Oven-baked potatoes and herbs $9.00
Pork ribs $18.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Lupino sgroppino $16.00
Tiramisu $14.00

B12 Wagyu Oyster Blade 34.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
pork Back-bone Soup with Potato 34.00
B11 Thin Sliced Wagyu Chuck Steak 28.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
L:28.00
P6 Marinated Pork Ribs 24.90
B7 Gal-Bi 26.90

MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
Bacon $4.00
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00

Wok Rice Dishes
Half Tea-stained Egg $1.00
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Menma (pickled bamboo) serving of pickled bamboo $1.50
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Chillies extra chillies $1.50
Beef Yakitori three skewers of marinated grilled beef $9.70

-1 $4.00
Chevap sausage rolls with tomato sauce and relish
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Sticky date pudding $15.00
Tiramisu with crisp chocolate bread $13.50
-6 $16.50
Salt-baked organic pear and tasmanian walnuts $11.00
Pate de foie gras, pear chutney & toasted brioche $26.00

Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Gelati $10.50
- Mixed strawberry and lemon.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
with your choice of liquor $17.00
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.

Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Wild rocket, grana, pear and balsamic vinaigrette 8.00
32.00 : share
19.00 : one
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
24.00 small

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Fruit Toast $5.50
Toast $5.00
Spanish Omellete $13.50
Fruit Salad $5.50
Eggs Benedict $12.00
Eggs On Toast $10.00
Toaster Muesli $6.50
Avo Mash $14.00

Vegeterian Udon $10.00
All comes with rice & vegetable
Seafood Udon $10.00
Turn Rice & Salad $10.00
Teriyaki Chicken Udon $10.00
Eel Soba $12.50
Teriyaki Chicken Rice $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE

Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Whole Snapper with Vernaccia, Potato and Olives $38
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Roast New Potatoes, Leek, Rosemary $11
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8

Spiced salt tofu $17.00
Custard bun (3pcs) $5.00
Seaweed $8.00
Noodle and mushroom soup $9.50
Traditional hailin handmade noodle-tomato & egg sauce $12.00
Egg fried rice $9.50
Stir-fried seafood with vegetable combination $19.00
Spinach and peanut salad $9.00

Royale $11.00
- diced onion pickles cheese ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Rosemary roast potatoes $9.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Baccala: & potato croquettes (2) $8.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32