Gopal's Vegetarian Restaurant in Melbourne Menu

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Gopal's Vegetarian Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Sashimi and Yukee from . Seoul Garden Restaurant offers Sichuan House and Stir-fried green beans.

Nearby Sample Menus

Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B8 Special Gal-Bi 31.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
B7 Gal-Bi 26.90
P2 Wine Pork Belly 16.90
V1 Mushrooms 6.00
Ice Cream 8.00
- Green Tea or Black Sesame
B1 Brisket 16.90

Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Hot White Chocolate $5.30
Chai Latte $4.70
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
STEAMED JASMINE RICE 4.00
7 PLATES 68 Per Person

-Peanut butter
-Add beef brisket $5.00
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
(V) vegetarian (VE) VEGAN
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear

Pasties (Meat & Vegetable) $4.80
Ham salad $6.80
Capsicum $0.50
Olives $0.70
Spinach $0.50
L.A $4.80
- Frankfurter with American mustard
Chicken pie $5.00
Turkey salad $7.30

Tandoori Chicken - cheese, yoghurt, spinach $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Wonton Soup $10.00
Grilled Chicken Caesar Salad n/a
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00

Minced Chicken Meat $7.00
(Whole) 16 Pancakes $75.00
Sliced Braised Abalone with Seasonal Greens $42.00
- Garlic, Plum & Chilli
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
South Australia Murray Cod Seasonal Price
Stir Fried with Thin Egg Noodles $6.00 per noodle
King Prawns $36.00
- With cashew nuts & diced vegetables

Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
-Large $6.00
Plain yoghurt (dahi) $4.00
Mango chutney $3.00
-Small $3.00
Tandoori butter naan / butter roti $3.00
green chillis $3.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Toast
Toasted ham/cheese/tomato $5.50
-Salmon $6.00
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Falafel $6.00
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Pommes frites $9.50
Lemon meringue, blueberry lime compote $18.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Home-Made Chocolates $16.50
Pan-fried Mushrooms $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed green beans, persian fetta, toasted almond $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Baby cos salad, soy and sesame dressing, goma, mint $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

Grilled Scallop N/A
French Dragon N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Prawn N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
5. Yami Platter + Two Beer $40.00
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
HOTPOT $14.00
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
L $35.00

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.