Gopal's Vegetarian Restaurant in Melbourne Menu

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Gopal's Vegetarian Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Sashimi and Yukee from . Seoul Garden Restaurant offers Sichuan House and Stir-fried green beans.

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Niku udon $8.30
- Beef with thick noodle soup

STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
(L) 29.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50

B7 Gal-Bi 26.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Seafood S:14.00
S1 Calamari 19.60
P1 Pork Skin 11.90
B3 Rib Fillet 24.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle

Garlic prawn & veg with rice $11.00
Combination seafood with rice $11.00
Special fried rice $6.00
Prawn dumpling noodle soup $7.50
Pork & veg with rice $7.50
Mixed mushroom with broccoli $7.50
Satay prawn & veg with rice $11.00
Sweet & sour fish with rice $10.00

Kheer / Gulab Jamun $2.50
Pakora (2 pc) $4.00
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Samosa Dahi Chat $6.50
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Chicken Butter Cream $12.90
- Large $4.50

Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
TAPAS-served from 12pm
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
MAINS-please see board for daily specials
MT zero olives $12.00
- With toasted sourdough

-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
Avocado $1.00
- Each
Toasted bagel
Bacon $2.00
- Each
Greens $1.00
- Each
Chicken tenderloins $8.00
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Smoked salmon, cream cheese, capers, spinach $10.00

15 Min. - Madeleine, filled with lemon curd 3.00 each
Heirloom beetroot, house made curd & dill 14.00
Tin of Ortiz anchovies 22.00
Almond croissant 11.00
Freshly baked muffins 4.50
30g- Prosciutto di San Daniele 14.00
Brined baby chicken, fried Jerusalem artichoke 34.00
Iceberg lettuce, nashi pear dressing 9.00

Fat chips with garlic aioli $7.50
Red wine jus $1.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Garlic butter $1.50
Free range chicken breast, wing on $34.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Mushroom jus $1.50

Egg hamburger $3.00
Fried noodle with chicken $10.50
Leek shrimp & egg dumplings $11.00
Grains bag $15.50
Fried shredded pork with fishy taste on rice $11.50
Steamed mix vegetable dumplings (5 pcs) $7.00
Noodle and eggplant soup $10.00
French bean with chopped garlic $14.00

Soft Shell Crab $11.90
- Seafood $13.90
131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
135. Tom Kha Vermicelli Soup
153. Spring Rolls $7.50
158. YourThai salad - Golden Tofu $8.50
- Beef $12.90
183. Congee with Cabbage Salad $13.50

Olympus (13 Courses) - Beverage Journey $225.00/$195.00
House Made Cheese / Pear / Croutons n/a
Psari / Plum / Yoghurt $30.00
4 Courses - Beverage Journey $95.00/$65.00
Almond / Prawn $18.00
Almond / Prawn / Whitebait n/a
Watermelon / Feta n/a
3 Courses $45.00

The following dishes come with miso soup and premium imported rice.
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
OTHER STYLE OF SUSHI
(minimum two people) $70.00 per person
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Vegetarian Maki $20.00
- Mixed vegetables
Sushi $33.00
- Main size ot sushi with miso soup

Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
Ochazuke: Nori dried seaweed $7.00
Ebi - Prawn $6.60
Edamame - Boiled soy bean in shells $6.50
Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30

Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Pâté de foie gras 25G $23.50
Spaghetti meatballs w shaved parmesan $22.00
Monte Enebro, Avila Spain $15.00
Taramasalata w mixed olives & bread $9.50
Mountain Man, Geelong Victoria $15.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Pork Crackling with Remoulade $10.50