Gordon & Grace Chinese Restaurant in Somerville Menu -

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Visit Our Restaurant And Let Us Tantalise Your TastebudsWith so many dishes on our menu, there's no doubt that you'll find something to please everyone.Barbeque, Chicken, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, First Communions, Graduations, Hens Parties, Valentine's Day, Dinners, Reservations Accepted, Locally Operated, Locally Owned, Open Monday - Friday

Nearby Sample Menus

Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Beef Salad - Thai style beef salad with lime juice, tomatoes, onions, coriander and chili dressing $13.50
Goong Kratiam - Stir fried king prawns with black pepper and garlic, served on a bed of salads, tomatoes and sliced cucumbers $18.50
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $13.50
Green Curry Prawns - Traditional Thai green curry with vegetables and king prawns $18.50
Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce, served on a hot plate $18.50
Pla Lard Khing - Steamed whole fish of the day with ginger sauce and vegetables $20.00
Tom Yum Talay - Hot, sour and spicy soup with seafood $8.50

Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce $11.00
Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce $9.50
Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce $9.50
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup $11.00
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50

Combination with Soft Noodles $17.00
Satay Beef $13.50
Mango Duck $18.50
Sweet and Sour Chicken (no batter) $14.00
Chicken Wing $2.50
Vegetarian Fried Rice
Crispy Skin Quail $8.50
Satay Combination $16.00

Crepe’ Suzette Thin pancakes submerged in orange curacao sauce topped with vanilla ice cream and accompanied with fresh orange segments. $14.00
Sticky date pudding Traditional Sticky date pudding serves with smooth butterscotch sauce and topped with vanilla ice cream. $14.00
Bacon wrapped Duck fillet (g.f) Pan seared honey roast duck fillet serve with blanched green beans and pine nut accompanied with cherry sauce $29.95
Calamari rings and chips serve with tomato sauce. $15.00
Chicken nuggets and chips with tomato sauce. $15.00
300 Grams yearling grade Porterhouse (g.f) M.S.A. grade Portland steak grilled and serves with creamy potato mash& choice ofsauce (garlic, mushroom, peppercorn, red wine jus) $32.00
Seafood Platter for Two Market fresh seafood consists of grilled Peri-Peri prawns, tempura prawns, oysters, scallops, mussels, Mortan bay Bugs, crabs (cold or hot). $ Market price
Ice cream Sundae Three varieties of ice cream serves in conical bowl topped with grated chocolate and raspberry coulis. $9.00