Gordon & Grace Chinese Restaurant in Somerville Menu -

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Visit Our Restaurant And Let Us Tantalise Your TastebudsWith so many dishes on our menu, there's no doubt that you'll find something to please everyone.Barbeque, Chicken, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, First Communions, Graduations, Hens Parties, Valentine's Day, Dinners, Reservations Accepted, Locally Operated, Locally Owned, Open Monday - Friday

Nearby Sample Menus

Massaman Curry (Chicken or Beef) - Massaman curry paste cooked in coconut milk with potatoes, onions and roast peanuts $13.50
Seafood Laksa - Coconut curry with egg noodles - This noodle soup is served in large bowl and is really a meal all its own $18.50
Talay Mor Din - Stir fried seafood with vegetables and fresh ginger, served in a clay pot $18.50
Pad Priew Wan - Chicken and Vegetables stir fried Thai style sweet and sour $13.50
Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Pla Lard Khing - Steamed whole fish of the day with ginger sauce and vegetables $20.00
Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $8.50
Trio Salad - Deep fried seafood in light batter with tasty sauce and cashew nuts $13.50

Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce $9.50
Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables $11.00
Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce $9.50
Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce $9.50
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00
Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce $9.50

Satay Scallops $20.50
FISH
Prawn Crackers $2.50
STEAK & BLACK BEAN
Seafood Roll $2.00
Crumb pork fillet (Plum Sauce / Curry Sauce) $14.50
Spring Roll (Home Made) $2.20
LEMON CHICKEN

Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. $29.95
Chocolate dipped poached Pear Poached Pear in red wine, cinnamon, star anise spiced mix, coated in warm chocolate sauce and almond flakes, serves with vanilla ice cream on side. $14.00
Peshawari lamb rack (g.f) Yoghurt marinated lamb rack serves with pomegranate,couscous, chic pea, onion, mint cooked in white wine and lemon juice with Raita(dip ) on side .Cut in 3 pieces. $34.00
Crepe’ Suzette Thin pancakes submerged in orange curacao sauce topped with vanilla ice cream and accompanied with fresh orange segments. $14.00
Pan seared Veal Scaloppini Pan seared veal serves with mixed vegetables, creamy potato mash and steak-Diane sauce. $30.00
Chocolate tart Two tarts filled with warm chocolate serves with vanilla ice cream, and raspberry coulis on plate. $12.00
Seafood platter Grilled tiger prawns, pineapple cut calamari, scallops, tempura prawns, mussels, soft shell crabs serves with garlic focaccia bread, steak house crispy chips and BBQ aioli. $29.95
Sticky date pudding Traditional Sticky date pudding serves with smooth butterscotch sauce and topped with vanilla ice cream. $14.00