Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables $43.00 (per person)
Unagi (grilled eel) Grilled eel with shallot with unagi sauce $19.8
Oyakodon set (simmered chicken and egg on rice) $13.9
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8
B’day special dessert (own choice) w candle & music $14.8
Edamame Japanese boiled soy bean lightly salted $5.8
Grilled miso(bean paste) chicken (from VIC) Grilled chicken thigh fillet (skin off) marinated in saikya miso, with ponzu vinegar mayonnaise and mashed potato $24.8
Sushi roll w cooked tuna, cucumber and mayonnaise $10.8