Pomodoras on Obi
Cafes

- Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) $16
- Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad $16
- Side salad – homemade lemon dressing and balsamic (gf) $7
- Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce $34
- Chunky chips – hand cut, aioli (gf) $7
- Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) $28
- Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread $16
- Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread $12