Goulburn Arms Hotel in Hobart Menu

Goulburn Arms Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Warm Chicken Salad $18.00
  • Housemade Vegetable Lasagne $18.00
  • Bowl of Seasoned Wedges $8.00
  • Seafood Plate $28.50
  • Chicken Parmagiana $21.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Tomato & Basil Bruschetta $10.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Salad and Vegetables with entree sized meals $10.90
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Garden salad $4
  • Mushroom, pepper or gravy $2.50
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Malay - satay base with ham & cheese $24
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Crumbed scallops $27
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Porterhouse 300g $32
  • Scotch Fillet 400g $38
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Fries $8
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Mash potato and braised cabbage $8
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Fresh Garden salad $4
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • - 6 x $22.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • - 3 x $12.00
  • Baked Mac and Cheese
  • Margherita $18.00
    • tomato and basil $
  • Raisin Toast - House made Jam, butter $8.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Orange $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Raspberry $4.30
  • Pepsi $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • - Seafood Saganaki $19.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Mixed Bread and oils $4.50 per basket
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Shaved jamon $10.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Natural with lemon and dipping sauce $3.50
  • Marinated Greek kalamata $5.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Served with - -
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Horseradish N/A
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Green Peppercorn $3.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Wilted local spinach $3.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Leek & three cheese arancini (each) $3.9
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • - Vegetables / Chicken / Seafood / Prawns
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Goulburn Arms Hotel

Goulburn Arms Hotel

location

Address

41 Barrack St, Hobart, TAS, 7000, Australia

phone

Phone

0362344090

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
41 Barrack St, Hobart, TAS, 7000, Australia
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