Goulburn Arms Hotel in Hobart Menu

Goulburn Arms Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Braised Lamb Shank $23.00
  • Chicken Carbonara $19.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Soup of the Day $7.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Béarnaise Sauce $1.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Dianne Sauce (LG) $1.95
  • NEW Garlic Aioli $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Small Fries $3.00
  • Crumbed Fish Pieces and Chips $6.50
  • Kids Nachos $6.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Bowl of Vegetables $3.00
  • Kids Pizza and Chips $6.50
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Crumbed white fish $26
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Mushroom, pepper or gravy $2.50
  • Soup of the day $9
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Eye Fillet 250g $36
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Silverbeet with shallots + bacon $8
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Crispy chips $4
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • - 300g Scotch fillet $30
  • Roasted Tasmanian hazelnut & walnut mix $6
  • - 300g Porterhouse $28
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Guacamole $2.50
  • Olives $1.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Baby Spinach $1.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Mushroom Gravy $2.50
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Side of Crinkle Cut Chips $3.00
  • Fries
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Baked Mac and Cheese
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • BBQ Chicken and mushroom $19.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Slaw Salad $8.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Apple & Blackcurrant $4.00
  • Soda Water $4.30
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Frozen Coke McSpider n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Caramel Sundae n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Whipped Butter n/a
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Horseradish N/A
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Australian Prawns $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Captain Cook’s Basket $10.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • See today’s display at Lower Deck $5.90
  • All served with chips -
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Fisherman’s Basket $24.90
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Vegetables and Tofu $11.50
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Soft drinks $4
Goulburn Arms Hotel

Goulburn Arms Hotel

location

Address

41 Barrack St, Hobart, TAS, 7000, Australia

phone

Phone

0362344090

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
41 Barrack St, Hobart, TAS, 7000, Australia
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