Gai Yang (BBQ Chicken) - Marinated chicken tender loins grilled with thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables $15.50
Red Duck Curry - A red coconut curry cooked with roasted duck, lychees pineapple and vegetables $18.00
Tod Tofu - Deep fried bean curd and broccoli topped with peanut sauce (Entree/Main) $9.00/$18.00
Snow Pea - Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste $16.00
Yellow Curry - A mild creamy coconut milk curry cooked with turmeric and potato (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Salt & Pepper Soft Shell Crab - Battered soft shell crab stir fried with onion, red capsicum and lemon-grass in thai herbs and spices $22.00
Honey Lamb - Marinated lamb cutlets cooked with thai herbs and spices glazed with australian honey served on a bed of vegetables $20.50
Sweet And Sour - Stir fried with pineapple, capsicum, cucumber, onion and our special home-made sweet and sour sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a