Goulburn Chinese Restaurant in Goulburn Menu

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Good fresh food that is cooked consistently well. Not too expensive and genuinely happy staff.

Nearby Sample Menus

Seafood Steak - eye fillet pan fried with Green Prawns, Tasmanian scallops, shallots, mushrooms, garlic, white wine, grand marnier & cream sauce $32.50
Satay - pine nuts, capsicum, shallots in a creamy satay sauce $19.00
Boscaiola - bacon, mushroom, shallots, cream and wine $20.00
Greek Salad $13.50
Bacon and Fried Eggs & Chips $15.00
BLT - bacon, lettuce and tomato on turkish bread with chips $15.00
Lamb Supreme - roast lamb, chargrilled capsicum, spanish onion, fresh tomato, artichoke hearts and fetta cheese. small: $16.00, medium: $18.00, large: $22.00
Steak Sandwich - scotch fillet, salad, fried onion, sauce & chips $16.00

“Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce $34.90
Lifes tyle Chicken Breast – Grilled, ac co mpanied by honey mustard sauce $22.90
- Kilpatrick Half Dozen $14.90 / Dozen $25.90
Bowl of Chips $6.00
Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy Extra $2.50
Sea Salt & pepper Squid - Served with r anch d ressing $12.50
O YSTERS -
SIGNATURE STEAKS “for lovers of beef” -

Beef almonds or cashews & fried rice $9.00
Garlic king prawn & fried rice $11.50
Cantonese beef & fried rice $9.00
Honey chicken & fried rice $9.00
King prawns oyster sauce & fried rice $11.50
Curried prawns & fried rice $9.00
Chilli king prawns & fried rice $11.50
Beef chow mein & fried rice $9.00

Crying Tiger (Beef Or Pork) - Hot and spicy marinated with thai herbs on a bed of lettuce or steamed vegetables with a home-made spicy sauce $16.00
Red Duck Curry - A red coconut curry cooked with roasted duck, lychees pineapple and vegetables $18.00
Ban Thai Talay - A combination of seafood cooked in a thickened curry with lychees, pineapple and vegetables $16.00
Pra Ram (Satay) - Stir fried vegetables in a mixture of oyster and soya sauces topped with peanut sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Goong Lard Prig (Medium Hot) - Stir fried tiger prawns and vegetables topped with our special spicy chilli sauce and thai herbs $19.50
Corkage $2.50/person
Thai Style Pepper Steak - Marinated beef with thai herbs and spices, cracked black pepper, served on a bed of stir fried vegetables $16.00
Money Bags (4 Pieces) - Crispy pastry filled with minced chicken crab meat and thai herbs $8.00

Grilled Strip Salad $7.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Potato & Gravy Regular $3.75
Gravy Regular $3.75
Spicy Hot Twister $6.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95

Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Iced Chocolate, Coffee, $5.70

House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter $15.50
Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
Bacon & Egg Roll - 2 eggs, cheese, bacon with tomato pickle on toasted cantina $8.50
Ham Toasted Sandwich - Fresh ham off the bone, tomato & cheese on harvest grain $6.90
For chips & salad + $6.50
Seafood Plate - Tempura dipped fresh flathead (3), king prawns (3), Atlantic salmon skewers (3), Barramundi spring rolls (3) served with cocktail & tartare sauce $28.50
Bacon & Eggs - Your choice of poached, fried or scrambled eggs with bacon & toast $8.90

Cheese Burger $15.00
Rib eye beef, bone on, over mash potatoes, vegetables $35.00
Entrée and main: $40.00
- Choc Cake Served with cream and ice cream -
- Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
Sausages and Chips $15.00
Garlic Bread half serve $3 / full $5
Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00

Whole chicken – on a serving plate, cut into 4s or 8s N/A
Milkshakes N/A
Tea N/A
Bolognaise - Fettuccine in a meat sauce N/A
Hot Pack - Chicken, two potatoes, peas and gravy N/A
Café Latte N/A
Margarita - Fresh tomato slices, basil, mozzarella cheese with a hint of garlic N/A
Chicken Caesar Burger N/A

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Stikcy date pudding with caramel sauce & ice cream $13.00
Pesto & parmesan $6.00
Home-made ice cream served in a brandy basket $12.00
Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
Crushed chats with rosemary & sea salt $6.00
Warm Ciabatta $3.00
Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00

Tuna or Salmon & Salad $7.50
Chicken Schnitzel (B, C, G) $7.50
Chicken BLT $7.50
Roast Lamb $7.50
Calamari Rings $0.90
Chicken BLAT $8.50
Chicken Schnitzel - Lettuce & Mayo $6.00
Rissole Box rissoles, onion, bacon, grated cheese, chips, gravy $10.00

CHICKEN TIKKA Tender chicken fillets baseted in our special tandoori marinade $11.50
VEGETABLE PAKORAS Fritters made with a batter of chick pea flour) $8.50
TANDOORI MIXED GRILL 2pcs each of chicken tikka, lamb cutlets and Amritsari fish $21.00
PRAWN MASALA Prawns cooked with fresh herbs Spanish onion and red peppers $20.50
VINDALOO BEEF / LAMB / CHICKEN $17.50
GULAB JAMUN Dumplings in a sugar syrup $6.50
CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
HOT & SPICY PICKLES $2.50

Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
Chocolate Fondant with Fresh Cream $16
Vanilla Bean Pannacotta with a Crispy Apple Wafer and Apple Ice Tea $16
Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29
Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
Beer Batter Chips $8
Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier $8.5

Goulburn Chinese Restaurant

Southern Tablelands > Goulburn > Goulburn Chinese Restaurant

Address

21 Market St, Goulburn, NSW, 2580, Australia

Phone

0248217003

Opened hours

Monday 11am–2pm, 5–9pm Tuesday 11am–2pm, 5–9pm Wednesday 11am–2pm, 5–9pm Thursday 11am–2pm, 5–9pm Friday 11am–2pm, 5–9pm Saturday 11am–2pm, 5–9pm Sunday 11am–2pm, 5–9pm