Paragon Cafe
Cafes

- Gourmet Melts $15.50
- Pepper Steak - eye fillet with crushed peppercorn, worcestershire sauce, wine, cream and brandy $29.50
- Crumbed Lamb Cutlets & gravy $24.00
- Australian - ham & onion small: $15.00, medium: $17.00, large: $21.00
- Veal or Chicken Escallopini - pan fried, with wine mushroom and cream sauce $28.50
- American - pepperoni & olives small: $15.00, medium: $17.00, large: $21.00
- Salt & Pepper Calamari - served with aioli and sweet chilli $17.00
- BBQ Chicken - chicken, bacon, mushroom, onion with BBQ base small: $16.00, medium: $18.00, large: $22.00