Blue Plate Restaurant
International, Italian, Middle Eastern, Moroccan, Sri Lankan
1 Lagoon St, Goulburn, NSW, 2580, Australia
- Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
- Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
- Steak and Chips $15.00
- Arancini balls with veal mushroom ragou & aged parmesan. $16.00
- - Creamy prawn sauce. $6.00
- Entrée, main and dessert: $50.00
- Spaghetti Bolognese $15.00
- Main and dessert: $36.00
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Blue Plate Restaurantsample menu