Goulburn Street Store in Hobart Menu

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Goulburn Street Store in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Soup of the Day $7.50
Bowl of Seasonal Vegetables $5.00
Mushroom Risotto with Chicken $21.50
Side serve of salad or vegetables $3.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Garlic Bread $6.50
Housemade Beef Lasagna $18.00

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
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Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Tuscan pork sausage $4.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
“Huon Valley” smoked salmon $5.00

Rockwall Slaw $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Rockwall Bloody Mary Oyster Shooter $8
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Sour Cream $1.50
Basket or Crinkle Cut Chips $5.00
Chilli Flakes $1.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Sweet Chilli $1.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Oysters Kilpatrick ½: $21, Full: $39
Fries & aioli $8.9
Baguette, pesto, aioli, olives $8.5 / $11
Soup of the day $14.5
Ox tall, gnocchi, smoked tomato jam $24
Crispy duck leg, roti, hoisin $28
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Smoked trevally pate, beetroot, ciabatta $14

Small Chips $5.00
- Flake (battered only) $14.00
- Trevally $14.00
Large Chips $7.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Caesar GF $11.00
- Greek GF $11.00
- add garden, greek or caesar salad $25.00

Baked Mac and Cheese
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Supreme style $19.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Fries
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Jam & Cream - With tea or coffee $10.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Orange $4.30
Lemonade $4.30
Gardens Scones $7.50
Crispy Fries with garlic aioli $8.50

Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Seafood Saganaki $31.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00

Gui Chai - Pan-fried cake filled with chives $15.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Simply poached – two eggs, ciabatta $13.9
Leek & three cheese aranchini (each) $3.9
Smolt olives $7.8
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9

Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Salmone - Tasmanian smoked salmon, capers, red onion $23

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Soup of the day with warm house made roll $8.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50
Mushroom $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mash $3.50
Roasted Garlic Aioli $2.00