Goulburn Street Store in Hobart Menu

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Goulburn Street Store in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
350g Pasture-Fed Porterhouse Fillet $29.50
Creamy Garlic Prawns (6) $14.50
Summer Prawn Salad $22.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken Carbonara $19.50

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Fried Egg (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Malay - satay base with ham & cheese $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Seasonal vegetables $4

Wild rocket & pecorino salad w red wine vinaigrette $9.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00

Eye Fillet 250g $36
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Braised Lamb Shank Pie - topped with mash + greens $29
NY Porterhouse 450g $37
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Scotch Fillet 400g $38
Eye Fillet Barassi stuffed with blue cheese $38

Pigs head beignet, kewpie mayo $8
Beans $7.5, add fried pork mince: $11.5
Rhubarb posset, rosewater shortbread $9.5
Chicken caesar salad $23
Oysters Natural ½: $18, Full: $34
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Mini cheeseburger $8, add fries: $12
Winter vegetable salad, horseradish cream $15

Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
Small Chips $5.00
Crumbed Calamari (six) $8.00
- Caesar GF $11.00
- Trevally $14.00
Crumbed Scallops (ten) $15.00
Malaysian Style Fish Cake (one) $4.00

Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Tasmanian Oysters (Natural or Kilpatrick)
Baked Mac and Cheese
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-12 x $37.00
All $7,00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce

No.15 Stir Fried Hokkien $10.50
No.14 Shanghai La-Mien $11.90
No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack B $9.90
Whole Day Pack No.3 $7.50
Sushi Party Plate No.4 $35.00
Sushi Whole Day Pack F $9.90
Sushi Party Plate No.8 $48.00

Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Additional bread $3.00 per basket
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Hortofagos Saganaki (Vegetarian) $16.50

Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Roti - Thai style bread served with peanut sauce $7.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Fragrant crème catalan, chocolate truffles $15.5
Selection of house made ice creams & sorbet $13.9
Fragrant crème catalan, chocalate truffles $15.5

Vodka Bloody Mary Oyster Shooter $8.00
Continental Bread and Garlic Aioli $7.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Australian Squid $19.90
Captain Cook’s Basket $10.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Prawns $19.90
See today’s display at Lower Deck $5.90
All served with chips & prepared in our signature crumbs -
Seafood $19.90

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Napoletana - olives, anchovies, garlic, oregano $19.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Soup - (also see specials board) traditional minestrone served with bread $14
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8