Address
Shop 2/ 35 Wills St, Bendigo, VIC, 3550, Australia
Gourmet Cafe @ the Mill in Bendigo Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Kabana $2.40
- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- 2011 Innocent Bystander Moscato $7.00
- Popeye - coconut H2O, kale, cos lettuce, cucumber, green apple, celery & mint $7.90
- Fish & Chips - with salad $11.50
- Single (one fruit) $7.50
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- Blood Orange • Grapefruit • Lemon $3.90
- Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
- Roasted Vegetable Foccacia - baby spinach, grilled eggplant, semi dried tomato, roasted pumpkin, fetta & basil pesto $15.50
- Bolognaise Pasta N/A
- Curry (See suggestions board) N/A
- Bacon & Cheese Pizza N/A
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Busy Nipper kids activity packs $3
- Pasta (See suggestions board) N/A
- Fish ‘n’ Chips N/A
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
- Extra Satay Sauce $1.20
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Masons Eskimo Pie $8.5
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
- PANEER NAAN - Plain $4.00
- BEEF VINDALOO (med or hot only) - Diced pieces of beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $16.00
- RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
- LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
- BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
- LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
- PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
- Risotto, chefs selection of seasonal ingredients v/gf $18.50
- Savoury tart & salad, chefs daily selection $17.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
- Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
- Add Prawns $6.00
- Macadamia Chicken Breast $26.00
- Carbonara $19.00
- Peri Peri Chicken Tenders $13.00
- Vegetables $5.00
- Seeded Mustard & Cheese Bread $8.00
- Vegetarian $14.00
- Fresh Oysters - 1/2 Doz $15.00
- Peking Duck Breast $27.50
- Prawns, Fish, Seafood $29.50
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
- Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- Streaky Bacon $1.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- PERi-PERi Chips (Regular) $3.95
- Red Pepper Strips $1.50
- 1/4 Chicken $6.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Gyu Niku (Fillet Steak) $31.50
- Ika (Squid) $25.50
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Ise Ebi (Lobster Tail) Market Price
- Tori (Chicken Teriyaki) $24.00
- Gohan - Steam Rice $4.00 p/ bowl
- Sakana (Fresh Fish) $26.50
- Hamburger Works $6.50
- Steak Sandwich $5.70
- Double Egg $6.20
- Spring Roll $2.40
- Crumbed Fish $4.00
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Sea Shantys $1.20
Gourmet Cafe @ the Mill
Phone
0354412525
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 2/ 35 Wills St, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus