Gourmet Curry Hut Indian Cuisine in Melbourne Menu -

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Vegetable Samosa(2 pcs) $6.50
- Crispy puffs stuffed with spicy potato and green peas
Spinach Pakora(2 pcs) $6.50
- spinach and potato dumplings marinated in chickpea flour
Onion Bhaji (2 pcs) $6.50
- Crispy golden brown onions marinated in chickpea flour
Aloo Tikki (2 pcs) $6.50
- Mashed potato cakes lightly spiced and deep fried
Vegetable Combo (2 pcs each) $6.50
- Samosa, Onion bhaji, Aloo tikki

Chicken Tikka
- Pieces of boneless chicken marinated in yogurt, herbs
Entree $12.50
Main $18.50
Lamb Chops
- Lamb cutlets marinated with selected spices
Entree $12.50
Main $18.50
Tandoori Prawns Main $22.50
- A top secret recipe worth trying
Tandoori Chicken
- Marinated in yogurt and mild spices
Entree $12.50
Main $18.50
Tandoori mushroom
- Marinated in yogurt and mild spices
Entree $12.50
Main $18.50
Tandoori Combo Main $21.50
- Tandoori Chicken, Chicken Tikka, Lamb chops, Tandoori Mushrooms (2pcs each)

Butter Chicken $16.50
- Boneless chicken cooked in a creamy tomato based sauce
Bhuna meat $16.50
- Diced meat cooked with spices,onion,tomato and ginger. Your choice of Chicken / Beef / Lamb
Chicken Aloo $16.50
- pcs of chicken and potatoes cooked in a special sauce garnished with fresh coriander
Chicken Tikka Masala $16.50
- pcs of boneless chicken cooked with capsicum, onion, tomatoes, gingers and spices
Korma $16.50
- A creamy cashew nut based curry.
Your choice of Chicken/ Beef/Lamb your choice of Fish Prawns $19.50
Saag $16.50
- A creamy spinach sauce based curry
Your choice of Chicken Beef Lamb. Your choice of Fish / Prawns $19.50
Rogan Josh $16.50
- cooked in onion and roasted spice sauce. Your choice of Chicken / Beef / Lamb
Vindaloo $16.50
- A fiery hot curry
Your choice of Chicken Beef / Lamb. Your choice of Fish/ Prawns $19.50
Authentic Indian Curry Jelfrezi $16.50
- Cooked with onions, tomatoes, roasted spices, capsicum
Your choice of Chicken / Beef / Lamb. Your choice of Fish / Prawns $19.50
Madras $16.50
- A spicy southern Indian dish cooked with coconut milk
Your choice of Chicken / Beef / Lamb. Your choice of Fish / Prawns $19.50
Goat Meat Curry $19.50
- Tender goat meat with bones cooked in a blend of fragrant spices
Goan Fish Curry $19.50
- Experience the flavour of Goa
Malabart Prawns $19.50
- Cooked with coconut milk, capsicum, onion and tomatoes
Garlic Prawn Curry $19.50
- Our chef's speciality
Dhal meat $16.50
- Mixed lentils cooked in herbs and spices. Your choice of Chicken / Beef / Lamb
Do piazza $16.50
- Enhanced with spices and herbs cooked with onions and tomatoes. Your choice of Chicken / Beef / Lamb
Dhal meat $16.50
- Mixed lentils cooked in herbs and spices. Your choice of Chicken / Beef / Lamb
Do piazza $16.50
- Enhanced with spices and herbs cooked with onions and tomatoes. Your choice of Chicken / Beef / Lamb
Mushroom Curry $16.50
- Button Mushrooms cooked with spices. Your choice of Chicken / Beef / Lamb

Vegetable Korma $14.50
- Fresh garden vegetables cooked in a creamy sauce
Aloo Jeera $14.50
- Potatoes cooked with cumin seeds and spices
Palak Aloo $14.50
- Potatoes cooked in a creamy spinach sauce
Mutter Paneer $14.50
- Cottage Cheese and green peas cooked in a moderately cooked spiced gravy
Mushroom Jalfrezi $14.50
- Button mushrooms cooked with tangy gravy of onions, capsicums and tomatoes
Mushroom Mutter $14.50
- Button mushrooms and green peas cooked with mild sauce
Saag Paneer $14.50
- Cottage cheese cooked in a creamy spinach sauce
Malai Kofta $14.50
- Cottage cheese and vegetable dumplings cooked in a creamy cashew nut sauce
Aloo Gobhi $14.50
- A great combination of fresh cauliflowers and potatoes
Chana Masala $14.50
- Chickpeas cooked in onions, tomatoes and capsicum sauce
Egg Plant Masala $14.50
- Egg plants in a fragrant masala with tempered spices
Dhal Makhani $14.50
- Black lentils and kidney beans cooked in a creamy sauce
Dhal Saag $14.50
- Lentil and spinach curry
Aloo Mutter $14.50
- Potatoes and peas cooked with tempered mustard seeds
Mixed Vegetables $14.50
- Vegetable cooked with tempered spices in a tangy curry sauce
Shahi Paneer $14.50
- Cottage cheese laced with creamy sauce

Kashmiri Rice $6.50
- Cooked with dry fruits and nuts
Rice $3.50
Peas Pulao $6.50
- Cooked with fresh green peas
Lemon Rice $6.50
- Cooked with mustard seeds and fresh lemon juice
Badshai Biryani
- Basmati rice cooked with onions and fragrant spices your choice of -
Vegetables $14.50
Chicken/Beef/Lamb $16.50
Fish/ Prawns $19.50

Tandoori Roti $2.50
- Wholemeal Bread baked in our special clay oven
Tandoori Naan $2.50
- Plain flour bread baked in our special clay over
Garlic Naan $3.00
- Garlic flavoured plain flour bread baked in special clay oven
Roti Paratha $3.00
- Crispy plain flour bread cooked on a hot plate
Garlic Roti Paratha $3.50
- Garlic Flavoured plain flour bread cooked on a hot plate
Kashmiri Naan $5.50
- Naan stuffed with dry fruits and nuts
Paneer kulcha $4.50
- Cottage cheese stuffed in a flaky bread
Cheese Naan $5.50
- Naan stuffed with shredded cheese
Aloo Paratha $4.50
- Wholemeal bread stuffed with spicy potatoes
Chicken Naan $5.50
- Naan stuffed with minced chicken and herbs

Pistachio Kulfi $6.00
- Finest home made Indian ice cream infused with saffron and pistachios
Gulah Jamun (2 pcs) $6.00
- Cottage cheese dumplings served with sugar and saffron infused syrup

Raita $4.00
Kachumber Salad $4.00
Mango Chutney $2.50
Pickle $2.50
Pappadum (4 pcs) $2.50

Non Vegetarian $25.00
Butter Chicken
Rogan Josh
Raita
Naan
Pappadum
Dessert
Vegetarian $23.00
Mixed Vegetable
Dhal
Aloo Mutter
Rice
Raita
Naan
Pappadum
Dessert

Family Pack $42.50
- 1 x Veg Entree, 2 x Curries (Seafood Excluded), 1 x Rice, 1 x Naan, 1 x Raita, 1 x Paddadum
Family Feast $65.00
- 1 x Veg Entree, 1 x Tandoori Main, ,1 x Plain Rice, 2 x Curries (Seafood Excluded), 1 x Flavoured Rice, 2 x Naan, 1 x Raita, 1 x Pappadum
Gourmet Meat Thali $22.00
- 2 x Any Meat Curry, 1 x Vegetarian curry, 1 x Rice, 1 x Raita, 1 x Naan, 1 x Pappadum
Gourmet Vegetarian Thali $20.00
- 3 x Vegetarian Curry, 1 x Rice, 1 x Raita, 1 x Pappadum, 1 x Naan
Gourmet Curry & Rice Pack (Meat curry) $14.50
- 1 x Any Meat Curry, 1 x Rice, 1 x Pappadum, 1 x Naan
Gourmet Curry & Rice Pack (Vegetarian curry) $13.50
- 1 x Vegetarian curry, 1 x Rice, 1 x Pappadum, 1 x Naan

Nearby Sample Menus

Flinders island lamb: wet roasted for two, with brioche crust $76.00
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
St. John bone marrow $19.50
Potato & soft herb agnolotti, fennel & baccala $30.00
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Toasted fruit bread $9.50
Spinach $4.00
Brook trout, calamari farcie, confit tomato & fennel $38.50

Honey soft bone with meat $2.50
Fried rice with egg
Shredded potatoes salad
Enoki mushroom
Fried chicken wings
Banana
Orleans wing $2.20
Sweet corn

Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
SPIRITS & APERITIFS: Southern Comfort $9.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Wok Fried Mud Crab with XO Sauce Seasonal
Live Fish: Murray Cod - Crispy Deep Fried Seasonal

Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Extras
-Raisin toast (two thick slices) $4.50
Bacon $2.00
- Each
Salami $6.50
Cucumber $0.50
- Each
Fresh seasonal fruit $7.00
Capers $0.50
- Each

Golden Lemongrass Chicken Dumplings (3) $7.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Shitaki & Bok Choy Mini Buns (5) $9.80
BBQ Pork Buns (2) $6.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)

Cracked pepper Pie N/A
Chicken Leek and potato Pie N/A
Vegetable Pastie N/A
Vegetable Pie N/A
Steak bacon and Cheese Pie N/A
Cornish Pastie N/A
Egg and Bacon Pie N/A
Steak and Mushroom Pie N/A

D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
Inari $2.00
- (Lobster salad & Avocado)
S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup
Scallop $2.00
- (Teriyaki Sauce)
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
Teriyaki Beef $2.60

Thai chicken burger and chips $11.90
Greak
7 am to 11am
●Salads
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Cajun chicken burger with chips $13.50
Tuna pasta
Coffee scroll $5.80
- Served with small coffee

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Garlic and herb bread $6.00
Cheeses please see your waiter for today's selection
Chimichurri sauce $1.50
Mushroom jus $1.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet

Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Anchovies $6
Roast New Potatoes, Leek, Rosemary $11
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00

- Fish Fillet $13.50
151. Roti $6.00
- Curry Sauce, Satay Sauce
- Beef $12.90
- Larb $10.90
- Minced Chicken
173. Vermicelli & Spring Roll - Golden Tofu $12.50
101. Grilled Salmon $15.50
100. Chargrilled Chicken $13.50
YOUR THAI-STYLE SALADS

The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Saucy glazed pork
Ribs for One
Regular $4.95
Jumbo $7.95
Jumbo (6) $15.00
Chilli (con carne) with brisket burnt ends and beans
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles

Yasai yaki $10.80
- Stir fried mixed veges
-Entree $17.00
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate