Gourmet Curry Hut Indian Cuisine in Melbourne Menu

APPETIZERS APPETIZERS
  • Vegetable Samosa(2 pcs) $6.50
    • Crispy puffs stuffed with spicy potato and green peas
  • Spinach Pakora(2 pcs) $6.50
    • spinach and potato dumplings marinated in chickpea flour
  • Onion Bhaji (2 pcs) $6.50
    • Crispy golden brown onions marinated in chickpea flour
  • Aloo Tikki (2 pcs) $6.50
    • Mashed potato cakes lightly spiced and deep fried
  • Vegetable Combo (2 pcs each) $6.50
    • Samosa, Onion bhaji, Aloo tikki
FROM THE TANDOOR (FROM OUR SPECIAL CLAY OVEN) FROM THE TANDOOR (FROM OUR SPECIAL CLAY OVEN)
  • Chicken Tikka
    • Pieces of boneless chicken marinated in yogurt, herbs
  • Entree $12.50
  • Main $18.50
  • Lamb Chops
    • Lamb cutlets marinated with selected spices
  • Entree $12.50
  • Main $18.50
  • Tandoori Prawns Main $22.50
    • A top secret recipe worth trying
  • Tandoori Chicken
    • Marinated in yogurt and mild spices
  • Entree $12.50
  • Main $18.50
  • Tandoori mushroom
    • Marinated in yogurt and mild spices
  • Entree $12.50
  • Main $18.50
  • Tandoori Combo Main $21.50
    • Tandoori Chicken, Chicken Tikka, Lamb chops, Tandoori Mushrooms (2pcs each)
CURRY HUT'S TREASURE CURRY HUT'S TREASURE
  • Butter Chicken $16.50
    • Boneless chicken cooked in a creamy tomato based sauce
  • Bhuna meat $16.50
    • Diced meat cooked with spices,onion,tomato and ginger. Your choice of Chicken / Beef / Lamb
  • Chicken Aloo $16.50
    • pcs of chicken and potatoes cooked in a special sauce garnished with fresh coriander
  • Chicken Tikka Masala $16.50
    • pcs of boneless chicken cooked with capsicum, onion, tomatoes, gingers and spices
  • Korma $16.50
    • A creamy cashew nut based curry.
  • Your choice of Chicken/ Beef/Lamb your choice of Fish Prawns $19.50
  • Saag $16.50
    • A creamy spinach sauce based curry
  • Your choice of Chicken Beef Lamb. Your choice of Fish / Prawns $19.50
  • Rogan Josh $16.50
    • cooked in onion and roasted spice sauce. Your choice of Chicken / Beef / Lamb
  • Vindaloo $16.50
    • A fiery hot curry
  • Your choice of Chicken Beef / Lamb. Your choice of Fish/ Prawns $19.50
  • Authentic Indian Curry Jelfrezi $16.50
    • Cooked with onions, tomatoes, roasted spices, capsicum
  • Your choice of Chicken / Beef / Lamb. Your choice of Fish / Prawns $19.50
  • Madras $16.50
    • A spicy southern Indian dish cooked with coconut milk
  • Your choice of Chicken / Beef / Lamb. Your choice of Fish / Prawns $19.50
  • Goat Meat Curry $19.50
    • Tender goat meat with bones cooked in a blend of fragrant spices
  • Goan Fish Curry $19.50
    • Experience the flavour of Goa
  • Malabart Prawns $19.50
    • Cooked with coconut milk, capsicum, onion and tomatoes
  • Garlic Prawn Curry $19.50
    • Our chef's speciality
  • Dhal meat $16.50
    • Mixed lentils cooked in herbs and spices. Your choice of Chicken / Beef / Lamb
  • Do piazza $16.50
    • Enhanced with spices and herbs cooked with onions and tomatoes. Your choice of Chicken / Beef / Lamb
  • Dhal meat $16.50
    • Mixed lentils cooked in herbs and spices. Your choice of Chicken / Beef / Lamb
  • Do piazza $16.50
    • Enhanced with spices and herbs cooked with onions and tomatoes. Your choice of Chicken / Beef / Lamb
  • Mushroom Curry $16.50
    • Button Mushrooms cooked with spices. Your choice of Chicken / Beef / Lamb
VEGETARIAN VEGETARIAN
  • Vegetable Korma $14.50
    • Fresh garden vegetables cooked in a creamy sauce
  • Aloo Jeera $14.50
    • Potatoes cooked with cumin seeds and spices
  • Palak Aloo $14.50
    • Potatoes cooked in a creamy spinach sauce
  • Mutter Paneer $14.50
    • Cottage Cheese and green peas cooked in a moderately cooked spiced gravy
  • Mushroom Jalfrezi $14.50
    • Button mushrooms cooked with tangy gravy of onions, capsicums and tomatoes
  • Mushroom Mutter $14.50
    • Button mushrooms and green peas cooked with mild sauce
  • Saag Paneer $14.50
    • Cottage cheese cooked in a creamy spinach sauce
  • Malai Kofta $14.50
    • Cottage cheese and vegetable dumplings cooked in a creamy cashew nut sauce
  • Aloo Gobhi $14.50
    • A great combination of fresh cauliflowers and potatoes
  • Chana Masala $14.50
    • Chickpeas cooked in onions, tomatoes and capsicum sauce
  • Egg Plant Masala $14.50
    • Egg plants in a fragrant masala with tempered spices
  • Dhal Makhani $14.50
    • Black lentils and kidney beans cooked in a creamy sauce
  • Dhal Saag $14.50
    • Lentil and spinach curry
  • Aloo Mutter $14.50
    • Potatoes and peas cooked with tempered mustard seeds
  • Mixed Vegetables $14.50
    • Vegetable cooked with tempered spices in a tangy curry sauce
  • Shahi Paneer $14.50
    • Cottage cheese laced with creamy sauce
RICE RICE
  • Kashmiri Rice $6.50
    • Cooked with dry fruits and nuts
  • Rice $3.50
  • Peas Pulao $6.50
    • Cooked with fresh green peas
  • Lemon Rice $6.50
    • Cooked with mustard seeds and fresh lemon juice
  • Badshai Biryani
    • Basmati rice cooked with onions and fragrant spices your choice of -
  • Vegetables $14.50
  • Chicken/Beef/Lamb $16.50
  • Fish/ Prawns $19.50
BREAD BREAD
  • Tandoori Roti $2.50
    • Wholemeal Bread baked in our special clay oven
  • Tandoori Naan $2.50
    • Plain flour bread baked in our special clay over
  • Garlic Naan $3.00
    • Garlic flavoured plain flour bread baked in special clay oven
  • Roti Paratha $3.00
    • Crispy plain flour bread cooked on a hot plate
  • Garlic Roti Paratha $3.50
    • Garlic Flavoured plain flour bread cooked on a hot plate
  • Kashmiri Naan $5.50
    • Naan stuffed with dry fruits and nuts
  • Paneer kulcha $4.50
    • Cottage cheese stuffed in a flaky bread
  • Cheese Naan $5.50
    • Naan stuffed with shredded cheese
  • Aloo Paratha $4.50
    • Wholemeal bread stuffed with spicy potatoes
  • Chicken Naan $5.50
    • Naan stuffed with minced chicken and herbs
DESSERTS DESSERTS
  • Pistachio Kulfi $6.00
    • Finest home made Indian ice cream infused with saffron and pistachios
  • Gulah Jamun (2 pcs) $6.00
    • Cottage cheese dumplings served with sugar and saffron infused syrup
SIDE ORDERS SIDE ORDERS
  • Raita $4.00
  • Kachumber Salad $4.00
  • Mango Chutney $2.50
  • Pickle $2.50
  • Pappadum (4 pcs) $2.50
COMBO (DINE IN ONLY) COMBO (DINE IN ONLY)
  • Non Vegetarian $25.00
  • Butter Chicken
  • Rogan Josh
  • Raita
  • Naan
  • Pappadum
  • Dessert
  • Vegetarian $23.00
  • Mixed Vegetable
  • Dhal
  • Aloo Mutter
  • Rice
  • Raita
  • Naan
  • Pappadum
  • Dessert
FAMILY MEALS (DELIVERED OR TAKE AWAY ONLY) FAMILY MEALS (DELIVERED OR TAKE AWAY ONLY)
  • Family Pack $42.50
    • 1 x Veg Entree, 2 x Curries (Seafood Excluded), 1 x Rice, 1 x Naan, 1 x Raita, 1 x Paddadum
  • Family Feast $65.00
    • 1 x Veg Entree, 1 x Tandoori Main, ,1 x Plain Rice, 2 x Curries (Seafood Excluded), 1 x Flavoured Rice, 2 x Naan, 1 x Raita, 1 x Pappadum
  • Gourmet Meat Thali $22.00
    • 2 x Any Meat Curry, 1 x Vegetarian curry, 1 x Rice, 1 x Raita, 1 x Naan, 1 x Pappadum
  • Gourmet Vegetarian Thali $20.00
    • 3 x Vegetarian Curry, 1 x Rice, 1 x Raita, 1 x Pappadum, 1 x Naan
  • Gourmet Curry & Rice Pack (Meat curry) $14.50
    • 1 x Any Meat Curry, 1 x Rice, 1 x Pappadum, 1 x Naan
  • Gourmet Curry & Rice Pack (Vegetarian curry) $13.50
    • 1 x Vegetarian curry, 1 x Rice, 1 x Pappadum, 1 x Naan

Nearby Sample Menus

  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • Sausage $5.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • Spinach $4.00
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • 116. Stewed Duck with Combination $28.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 191. Pi-Pa Bean Curd $24.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 90 Clear soup 2.00
  • 26 Ginger fish on rice 11.50
  • 75 Combination fried egg /rice noodles 13.50
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 13 BBQ pork With beancurd on rice 12.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Spring onion pancake $4.90
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Fried rice with shredded pork & egg $11.50
  • Spring onion pancake with egg $5.90
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Smoked pork belly fried rice $11.90
  • Silver thread bun (steamed) $4.00
  • Scallops Oyster Sauce 25.00
  • Beef Vegetables 14.80
  • King Prawn Omelette 27.00
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • BBQ Pork Spare Ribs 8.00
  • Garlic King Prawns 25.00
  • Fish
  • Curry King Prawns 25.00
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Mixed leaf salad $6.00
  • TAPAS-served from 12pm
  • Croissant by rustica $7.00
    • With spreads
  • MT zero olives $12.00
    • With toasted sourdough
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • hollandaise, mushrooms $3.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Pesce del giorno market price
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Antipasti
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • French Peas, Bacon, Lettuce $8.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • King Fish $1.50
  • Salmon $1.50
  • -Pan seared scallops with mango salsa $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Mushroom jus $1.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Kong Bao Chicken $20.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Singapore Noodle $17.80
  • - upgrade a sandwich, wings or ribs to a combo including:
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Saucy pulled chicken $13.90
  • 1/2 Rack $31.00
  • Add to Chips: Chilli (con carne)
  • Imported $8.50
  • 1/2 Rack $31.00
  • Regular $4.95
Gourmet Curry Hut Indian Cuisine

Gourmet Curry Hut Indian Cuisine

location

Address

Shop 3-4, 318 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396714433

clock

Opened hours

Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 3–9:30pm Sunday 3–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3-4, 318 Little Collins St, Melbourne, VIC, 3000, Australia
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