Gourmet Curry Hut Indian Cuisine in Melbourne Menu

APPETIZERS APPETIZERS
  • Vegetable Samosa(2 pcs) $6.50
    • Crispy puffs stuffed with spicy potato and green peas
  • Spinach Pakora(2 pcs) $6.50
    • spinach and potato dumplings marinated in chickpea flour
  • Onion Bhaji (2 pcs) $6.50
    • Crispy golden brown onions marinated in chickpea flour
  • Aloo Tikki (2 pcs) $6.50
    • Mashed potato cakes lightly spiced and deep fried
  • Vegetable Combo (2 pcs each) $6.50
    • Samosa, Onion bhaji, Aloo tikki
FROM THE TANDOOR (FROM OUR SPECIAL CLAY OVEN) FROM THE TANDOOR (FROM OUR SPECIAL CLAY OVEN)
  • Chicken Tikka
    • Pieces of boneless chicken marinated in yogurt, herbs
  • Entree $12.50
  • Main $18.50
  • Lamb Chops
    • Lamb cutlets marinated with selected spices
  • Entree $12.50
  • Main $18.50
  • Tandoori Prawns Main $22.50
    • A top secret recipe worth trying
  • Tandoori Chicken
    • Marinated in yogurt and mild spices
  • Entree $12.50
  • Main $18.50
  • Tandoori mushroom
    • Marinated in yogurt and mild spices
  • Entree $12.50
  • Main $18.50
  • Tandoori Combo Main $21.50
    • Tandoori Chicken, Chicken Tikka, Lamb chops, Tandoori Mushrooms (2pcs each)
CURRY HUT'S TREASURE CURRY HUT'S TREASURE
  • Butter Chicken $16.50
    • Boneless chicken cooked in a creamy tomato based sauce
  • Bhuna meat $16.50
    • Diced meat cooked with spices,onion,tomato and ginger. Your choice of Chicken / Beef / Lamb
  • Chicken Aloo $16.50
    • pcs of chicken and potatoes cooked in a special sauce garnished with fresh coriander
  • Chicken Tikka Masala $16.50
    • pcs of boneless chicken cooked with capsicum, onion, tomatoes, gingers and spices
  • Korma $16.50
    • A creamy cashew nut based curry.
  • Your choice of Chicken/ Beef/Lamb your choice of Fish Prawns $19.50
  • Saag $16.50
    • A creamy spinach sauce based curry
  • Your choice of Chicken Beef Lamb. Your choice of Fish / Prawns $19.50
  • Rogan Josh $16.50
    • cooked in onion and roasted spice sauce. Your choice of Chicken / Beef / Lamb
  • Vindaloo $16.50
    • A fiery hot curry
  • Your choice of Chicken Beef / Lamb. Your choice of Fish/ Prawns $19.50
  • Authentic Indian Curry Jelfrezi $16.50
    • Cooked with onions, tomatoes, roasted spices, capsicum
  • Your choice of Chicken / Beef / Lamb. Your choice of Fish / Prawns $19.50
  • Madras $16.50
    • A spicy southern Indian dish cooked with coconut milk
  • Your choice of Chicken / Beef / Lamb. Your choice of Fish / Prawns $19.50
  • Goat Meat Curry $19.50
    • Tender goat meat with bones cooked in a blend of fragrant spices
  • Goan Fish Curry $19.50
    • Experience the flavour of Goa
  • Malabart Prawns $19.50
    • Cooked with coconut milk, capsicum, onion and tomatoes
  • Garlic Prawn Curry $19.50
    • Our chef's speciality
  • Dhal meat $16.50
    • Mixed lentils cooked in herbs and spices. Your choice of Chicken / Beef / Lamb
  • Do piazza $16.50
    • Enhanced with spices and herbs cooked with onions and tomatoes. Your choice of Chicken / Beef / Lamb
  • Dhal meat $16.50
    • Mixed lentils cooked in herbs and spices. Your choice of Chicken / Beef / Lamb
  • Do piazza $16.50
    • Enhanced with spices and herbs cooked with onions and tomatoes. Your choice of Chicken / Beef / Lamb
  • Mushroom Curry $16.50
    • Button Mushrooms cooked with spices. Your choice of Chicken / Beef / Lamb
VEGETARIAN VEGETARIAN
  • Vegetable Korma $14.50
    • Fresh garden vegetables cooked in a creamy sauce
  • Aloo Jeera $14.50
    • Potatoes cooked with cumin seeds and spices
  • Palak Aloo $14.50
    • Potatoes cooked in a creamy spinach sauce
  • Mutter Paneer $14.50
    • Cottage Cheese and green peas cooked in a moderately cooked spiced gravy
  • Mushroom Jalfrezi $14.50
    • Button mushrooms cooked with tangy gravy of onions, capsicums and tomatoes
  • Mushroom Mutter $14.50
    • Button mushrooms and green peas cooked with mild sauce
  • Saag Paneer $14.50
    • Cottage cheese cooked in a creamy spinach sauce
  • Malai Kofta $14.50
    • Cottage cheese and vegetable dumplings cooked in a creamy cashew nut sauce
  • Aloo Gobhi $14.50
    • A great combination of fresh cauliflowers and potatoes
  • Chana Masala $14.50
    • Chickpeas cooked in onions, tomatoes and capsicum sauce
  • Egg Plant Masala $14.50
    • Egg plants in a fragrant masala with tempered spices
  • Dhal Makhani $14.50
    • Black lentils and kidney beans cooked in a creamy sauce
  • Dhal Saag $14.50
    • Lentil and spinach curry
  • Aloo Mutter $14.50
    • Potatoes and peas cooked with tempered mustard seeds
  • Mixed Vegetables $14.50
    • Vegetable cooked with tempered spices in a tangy curry sauce
  • Shahi Paneer $14.50
    • Cottage cheese laced with creamy sauce
RICE RICE
  • Kashmiri Rice $6.50
    • Cooked with dry fruits and nuts
  • Rice $3.50
  • Peas Pulao $6.50
    • Cooked with fresh green peas
  • Lemon Rice $6.50
    • Cooked with mustard seeds and fresh lemon juice
  • Badshai Biryani
    • Basmati rice cooked with onions and fragrant spices your choice of -
  • Vegetables $14.50
  • Chicken/Beef/Lamb $16.50
  • Fish/ Prawns $19.50
BREAD BREAD
  • Tandoori Roti $2.50
    • Wholemeal Bread baked in our special clay oven
  • Tandoori Naan $2.50
    • Plain flour bread baked in our special clay over
  • Garlic Naan $3.00
    • Garlic flavoured plain flour bread baked in special clay oven
  • Roti Paratha $3.00
    • Crispy plain flour bread cooked on a hot plate
  • Garlic Roti Paratha $3.50
    • Garlic Flavoured plain flour bread cooked on a hot plate
  • Kashmiri Naan $5.50
    • Naan stuffed with dry fruits and nuts
  • Paneer kulcha $4.50
    • Cottage cheese stuffed in a flaky bread
  • Cheese Naan $5.50
    • Naan stuffed with shredded cheese
  • Aloo Paratha $4.50
    • Wholemeal bread stuffed with spicy potatoes
  • Chicken Naan $5.50
    • Naan stuffed with minced chicken and herbs
DESSERTS DESSERTS
  • Pistachio Kulfi $6.00
    • Finest home made Indian ice cream infused with saffron and pistachios
  • Gulah Jamun (2 pcs) $6.00
    • Cottage cheese dumplings served with sugar and saffron infused syrup
SIDE ORDERS SIDE ORDERS
  • Raita $4.00
  • Kachumber Salad $4.00
  • Mango Chutney $2.50
  • Pickle $2.50
  • Pappadum (4 pcs) $2.50
COMBO (DINE IN ONLY) COMBO (DINE IN ONLY)
  • Non Vegetarian $25.00
  • Butter Chicken
  • Rogan Josh
  • Raita
  • Naan
  • Pappadum
  • Dessert
  • Vegetarian $23.00
  • Mixed Vegetable
  • Dhal
  • Aloo Mutter
  • Rice
  • Raita
  • Naan
  • Pappadum
  • Dessert
FAMILY MEALS (DELIVERED OR TAKE AWAY ONLY) FAMILY MEALS (DELIVERED OR TAKE AWAY ONLY)
  • Family Pack $42.50
    • 1 x Veg Entree, 2 x Curries (Seafood Excluded), 1 x Rice, 1 x Naan, 1 x Raita, 1 x Paddadum
  • Family Feast $65.00
    • 1 x Veg Entree, 1 x Tandoori Main, ,1 x Plain Rice, 2 x Curries (Seafood Excluded), 1 x Flavoured Rice, 2 x Naan, 1 x Raita, 1 x Pappadum
  • Gourmet Meat Thali $22.00
    • 2 x Any Meat Curry, 1 x Vegetarian curry, 1 x Rice, 1 x Raita, 1 x Naan, 1 x Pappadum
  • Gourmet Vegetarian Thali $20.00
    • 3 x Vegetarian Curry, 1 x Rice, 1 x Raita, 1 x Pappadum, 1 x Naan
  • Gourmet Curry & Rice Pack (Meat curry) $14.50
    • 1 x Any Meat Curry, 1 x Rice, 1 x Pappadum, 1 x Naan
  • Gourmet Curry & Rice Pack (Vegetarian curry) $13.50
    • 1 x Vegetarian curry, 1 x Rice, 1 x Pappadum, 1 x Naan

Nearby Sample Menus

  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • (L) 29.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 8 Curry BBQ pork on rice 12.50
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 109 Vegetarian fried singapore noodles 10.50
  • 96 Fried wonton (4 pieces) 5.00
  • 9 BBQ pork omelette on rice 12.50
  • 92 Wonton soup 5.00
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Café Latte $4.20
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Pineapple Juice from $3.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Matcha Green Tea Latte $4.50
  • Smashed avocado $14.90
  • Corn fritter $16.50
  • Veggie breakfast $16.90
  • French toast $15.50
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Porridge $11.90
  • Omelette with 3 fillings $15.50
  • Grilled sweet potato & shiitake mushroom
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Kingfish sashimi, Asian dressing
  • Cheese - Cabot Clothbound Cheddar 10.00
  • (Please allow approx.25 mins for preparation)
  • Spicy tuna tataki
  • Kurobuta pork belly, Yakiniku
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • Kangaroo $33.00
    • with Mongolian sauce
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • - Ginger and Shallot
  • Prawn & Vegetables with Fried Noodle $35.00
  • Perfect to pair with a Hot Chocolate
  • + Add a scoop of ice cream to any dessert 4.00
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Scallop $2.00
    • (Teriyaki Sauce)
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • Egg $2.60
  • F7. TORI KARA AGE $7.80
    • Deep Fried Marinated Chicken
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • M $12.50
  • 20. Chargrilled Pork Chop M $12.50
  • S $11.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • M $12.50
  • 513. Fried Egg $2.50
  • 508. Bowl of Vegetable $5.50
  • 4 rolls $6.00
  • Epi (Take Away) $ 4.70
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Loaf Walnut (Take Away) $ 7.60
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • -Prawn bibimbam $12.00
  • ●Chef´s recommendations
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • -Large (Served for 3-4) $42.00
  • Beef darac bowl $15.00
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Avocado $5.50
  • Okonomiyaki - Japanese pan cake $8.00
  • Hotate - Scallop $8.00
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Yasai salad - Combination green salad $6.80
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Assorted cakes or danish $5.50
  • Crepe with maple syrup $7.50
  • Ham, cheese and tomato $9.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Scrambled eggs on toast $8.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Gourmet Curry Hut Indian Cuisine

Gourmet Curry Hut Indian Cuisine

location

Address

Shop 3-4, 318 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396714433

clock

Opened hours

Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 3–9:30pm Sunday 3–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3-4, 318 Little Collins St, Melbourne, VIC, 3000, Australia
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