Gourmet Fast & Fresh Sandwiches in Sydney Menu

Gourmet Fast & Fresh Sandwiches in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

House baked banana bread $6.00
Pasta / ricotta of the day served with house salad $12.00
Organic free range egg $3.00
Crispy bacon or smoked salmon $4.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Organic porridge topped with banana or fruit compote $7.00
Salad of the day $12.00

WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Add salad + $4.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
Served with seasoned beer battered chips. -
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

Hokkien style fried rice with pork, shrimp and mushroom $23.80
Hot and sour seafood soup $7.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Peking style baked pork ribs in sweet soy sauce $20.80
Pan fried king prawns with shell in premium soy sauce $29.80
Deep fried salt and pepper calamari and whitebait $23.80
Fried rice with vegetables and egg white $19.80

SOUP OF THE DAY (ask your waiter) $17.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Grilled Chicken w/ cream mushroom sauce $22.70
Kefalotyri Saganaki Cheese $13.40
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Home Made Cheese Tiropitas $9.10

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22

Apple Triangle $4.00
Salted Pretzel $3.50
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00

Salt & Pepper Squid with lime aioli $15
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Lamb Kofta with pitta bread, humus and greek salad $22
Truffle & Parmesan Fries $10
Toasted Muesli with greek yoghurt & honey $10
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Flavoured Chai tea/ Arabian Mint/ Sencha $4

GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- -
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
FISH/CHIPS $15
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A

Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Don't forget to add your favourite sauce $2.00 extra
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90

- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
FRUIT AND NUT CUPS $4.90
- ROASTED TOMATO AND BASIL 300 ML $4.00
INDIVIDUAL FRUIT YOGHURTS $3.60
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
YOGHURT, MUESLI $5.00
VEGIE SNACKS $4.50

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Mushroom Sauce (serves 2) $6.90
Green Peppercorn Sauce $2.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Sauteed Garlic Mushrooms $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Chips $7.90

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Bacon, leek and gruyere tart with pesto and watercress $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14