Gourmet Inn Chinese Take-Away in Caringbah Menu

Are you the owner? Manage this listing for free.

Gourmet Inn Chinese Take-Away in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Eel $ 10.00
X-Large- 42pcs $ 55.00
Japanese green tea pot $ 3.00
Veggie with avocado $ 3.50
BBQ Beef $ 14.00
Yakitori- 4pcs teriyaki chicken sticks $ 10.00
Fresh tuna $ 10.00
Medium- 4 pcs prawn & veggie $ 15.00

Whole $15.50
Vegie Burger - pattie, lettuce, tomato, beetroot, cheese, choice of sauce (Burger/Combo) $8.00/$12.50
Barra Pack (Chips, Salad) $13.50
Prawn Cutlets $2.00
Chicken, Choice of Vegies & Gravy (¼ or ½) $10.50/$13.50
Roma - grilled breast fillet, rocket, sundried tomato, creamy mayo & pirri pirri sauce (Burger/Combo) $9.00/$13.50
6 Crumbed Calamari & Chips $9.00
2 Eggs, 2 Rashes Bacon, 2 Slices Toast, Grilled Tomato, Grilled Mushroom, Hash Brown, Kransky Sausage & Reg Coffee $14.50

HONEY PRAWNS (THAI STYLE) Fried prawns top with tomato, cucumber and pineapple with sweet sour sauce $13.90
PAD PRIK PAO MOO Pork with dried chilli onion and cashew nut with chilli jam $9.80
PAD KHING TO FU Bean curd with ginger, baby corn and mushrooms $9.80
PAD SE-CHOUN Chicken or beef with dried chilli, onion and cashew nuts $9.80
GANG KEAW WARN Beef, chicken or pork green curry with bamboo shoots & coconut milk $9.80
PA-NANG TO FU Bean curd, thick curry with peanut flavour $9.80
GANG PED TO FU Bean curd, red curry with bamboo shoots, mixed vegetables & coconut milk $9.80
PAD KRA-PAO TALEY Mixed seafood with chilli and basil leaves $13.90

A Little Sin $9.95
Strawberry $25.95
Enchanted Forest $40.95
Boston Mudcake $28.95
Marble Mudcake $30.95
Lemon Meringue $26.95
Number Cakes $46.95
True Love Kiss $249

Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. $18.50
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.90
Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
Mango Chutney (sweet) $2.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50

Open melts on toast- cheese and tomato $ 5.00
Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce $ 8.00
(5) Calamari and chips $ 6.50
(2) Fish and chips $ 7.50
Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
Grilled chicken, cheese, tomato, cucumber, carrot, lettuce, onion, peri peri sauce/ mayo $ 7.50
Grilled chicken, sundried tomatoes, mushrooms, eggplant, cheese, sweet chilli, rocket $ 8.00
Bacon, two eggs and grilled tomato on toast $ 6.00

Spicy Devil Wings (4 wings) Served with lemon aioli $8.90
Gelato (500ml) $8.90
Chicken & Mushroom Sautéed chicken with mushrooms, sun dried tomatoes, onion, garlic & white wine tomato sauce with a dash of cream $14.00
Garlic Pizza Garlic, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Chicken Pesto Roasted chicken, baby spinach, roasted capsicum & mushroom on a tomato base, topped with pesto aioli S $15.00 / M $18.50 / L $21.00
Australian Ham & egg on a tomato base S $11.50 / M $14.50 / L $18.00
House Special Salami, mushroom on a base of fresh sliced tomatoes S $13.50 / M $16.50 / L $19.50
Ham Mozzarella & ham on a tomato base S $11.50 / M $14.50 / L $18.00

Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
The Gardner’s Eggs & Bacon - 2 eggs cooked to your liking with grilled bacon $14.50
Marinated ‘chilli’ scotch fillet beef salad with mesclun lettuce, tomato, coriander, mint, fried shallots dressed in the amazing Teahouse dressing $20.00
sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
Sausage roll $4.00
French toast with berry compote & maple syrup $12.50
Corn fritters served with garlic prawns & coriander pesto salad $22.00
Teahouse slice of the day $4.00

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a