Gourmet Pizza Kitchen (GPK) in Castle Hill Menu

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Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90

Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90

Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90

Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90

Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90

Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90

Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90

Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50

Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90

Coffee: short or long black, macciato $3.50
Cappuccino, latte, flat white, mocha $3.90
Hot Chocolate $3.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90

Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90

Nepolitana: penne with GPK's tomato sauce. $8.90
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90

Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90

Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Juices: orange, apple or pineapple $2.90
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
Iced Chocolate $3.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Fruit Smoothie: mixed berry, mango or banana $4.50
Fruit Frappe: mixed berry, mango or banana $4.50
Other Beverages: Cold milk $2.50

Nearby Sample Menus

King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Salt & Pepper Calamari with Garlic Aioli $12
Kids Fish & Chips $5
T-Bone Steak (300g) with Chips or Salad Sauce $10
Garden Salad with Balsamic $6
Beef & Bacon Burger with Chips $14

Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
w/ smoked salmon $17.00
avocado $3.50
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Mocha $5.00

POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
by Piazza D’oro - cup $4.50
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00

Red - beetroot, caroot, lemon, ginger, apple $6.5
Smoked Salmon $4
Green - spinach, lemon, cucumber, apple $6.5
Alkalife - Alkaline Water (600ml) $2.5
Brewed Chai Tea (Brewed with Milk) $5.5
Filter $4
Beloka Springs - sparkling water (500ml) $4.5
Roasted Lamb $4

Chicken $15.9
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Tiger Prawn $19.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Steamed Jasmine Rice $3.5 per person
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5

- Curry sauce $21.00
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
- Ginger (not spicy) $14.30
THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60

HERB NAAN - soft tandoori bread with mixed herb $3.50
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90