Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
- add crispy bacon and cheese $10.50
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00