Address
Store 1-P57 Level Pitt St ,Westfield Centrepoint S, Cnr Pitt St Mall and Market St, Sydney, NSW, 2000, Australia
Gourmet Sandwich Express in Store 1-P57 Level Pitt St ,Westfield Centrepoint S, Cnr Pitt St Mall and Market St Menu
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Gourmet Sandwich Express in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.
Nearby Sample Menus
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Garfish $16.20
- Chorizo in Wine $17.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Mixed Salad $6.50
- Calamares Fritos - Deep-fried squid $19.50
- Ocean Perch $29.50
- Strawberries - with Cream or Ice Cream $11.00
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Sizzling Mongolian lamb $23.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Deep fried pork ribs with garlic $20.80
- Seafood curry with pumpkin $31.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Deep fried salt and pepper king prawns $31.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- VEAL LEMON (in lemon butter sauce) $35.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Garlic Bread $6
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Fish, chips and salad $12
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- White Wine Glass / Bottle
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Pie of the Day with tomato chutney $12.50
- Wholemeal Scone with ricotta and jam $4.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Voss Sparkling Mineral Water 375ml $4.95
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- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Home Made Cheese Tiropitas $9.10
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Local Fetta Cheese $9.10
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Home Made Spanakopitas $9.10
- Salad of green beans with quinoa and pear $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- THREE COURSE $89
- Green vegetables with lemon oil $15
- ONE COURSE $46
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Luxe Fruit Bread with ricotta & honey $6.5
- Soy / double / decaf / syrups / large extra $0.5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
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Tempura udon $14.50
- prawn tempura and noodle soup
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- French fries with tomato sauce $7
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Classic battered fish and chips with watercress and tartare $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Gourmet Sandwich Express
Phone
0292323236
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Health Bar , Sandwich Bar
Features
Dine in , Takeaway , Cash
Store 1-P57 Level Pitt St ,Westfield Centrepoint S, Cnr Pitt St Mall and Market St, Sydney, NSW, 2000, Australia
- Sydney Health Bar Menus
- Sydney Sandwich Bar Menus
- Inner Sydney Health Bar Menus
- Inner Sydney Sandwich Bar Menus