Gourmet South Bank in Southbank Menu

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Gourmet South Bank in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Rump $36
5 course truffle menu $160
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Seared scallops and tete de cochon black radish and compressed melon $34
Add truffles to your dish – Ask us for chef’s recommendations $20
Local fish at market price
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp

S.Pellegrino Sparkling Mineral Water ( litre) $12
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Iced coffee, iced chocolate Milkshakes $7
Strawberry $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Banana and Strawberry $7.50

Crispy mango rolls with flaked almonds $12.00
Baked goose liver and tofu in a filo pastry $18.00
Coral trout, fresh mushrooms, dried shrimp roe Market Price
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
- Barramundi Market price
Pan-fried scallops with vegetables $58.00
Braised e-fu noodle with crab meat and egg white $48.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Iced coffee, iced chocolate Milkshakes $7
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Banana and Strawberry $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Dry Aged Black Angus Porterhouse $31
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24

Acqua Panna Still Mineral Water (1 litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Acqua Panna Still Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Caramel, chocolate, strawberry or vanilla $7.50

Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Curry Katsu Don N/A
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Assorted Nigiri-Sushi platter 30 pcs $35

CHIPS $7.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
Garlic Bread $8.00
- Scotch Fillet $28.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00

Beef Tataki with Ponzu and Garlic Chips $28
Beef Katsu $26
Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Salmon Sashimi New Style $21
Tuna Sashimi Salad with Matsuhisa Dressing $30
Seasonal Vegetable in Spicy Garlic Sauce $19
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
New Zealand ORA King Salmon with Dry Miso $23

Salmon 13.50
- pan fried salmon with teriyaki on rice
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Edamame 5.00
- soy beans (V)
Desserts
Nigiri Sushi & Sashimi
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Seaweed salad 7.00

Traditional steak tartare $18.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Green beans, shallots, almonds $9.00
Charcuterie – House selection, mustard, pickles $25.00
Gem & witlof salad, parmesan, aioli $9.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Croquettes $4.50/each
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00