Gourmet South Bank in Southbank Menu

Gourmet South Bank in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Rump $36
  • 5 course truffle menu $160
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Local fish at market price
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Strawberry $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Banana and Strawberry $7.50
  • Crispy mango rolls with flaked almonds $12.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Coral trout, fresh mushrooms, dried shrimp roe Market Price
  • Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
  • - Barramundi Market price
  • Pan-fried scallops with vegetables $58.00
  • Braised e-fu noodle with crab meat and egg white $48.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Banana and Strawberry $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Dry Aged Black Angus Porterhouse $31
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Curry Katsu Don N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • CHIPS $7.00
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • Garlic Bread $8.00
  • - Scotch Fillet $28.00
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Beef Katsu $26
  • Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
  • Salmon Sashimi New Style $21
  • Tuna Sashimi Salad with Matsuhisa Dressing $30
  • Seasonal Vegetable in Spicy Garlic Sauce $19
  • Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
  • New Zealand ORA King Salmon with Dry Miso $23
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Chicken Teriyaki 13.00
    • grilled chicken with teriyaki sauce on rice
  • Edamame 5.00
    • soy beans (V)
  • Desserts
  • Nigiri Sushi & Sashimi
  • Spicy tuna 4.60
    • fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
  • Yakitori 20.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Seaweed salad 7.00
  • Traditional steak tartare $18.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Green beans, shallots, almonds $9.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Croquettes $4.50/each
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Gourmet South Bank

Gourmet South Bank

location

Address

63 City Rd, Southbank, VIC, 3006, Australia

phone

Phone

0396823042

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 City Rd, Southbank, VIC, 3006, Australia
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