Address
First Floor, 99 Elizabeth St, 99 Elizabeth St, Brisbane, QLD, 4000, Australia
Govinda's Pure Vegetarian Restaurant in First Floor, 99 Elizabeth St, 99 Elizabeth St Menu
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Govinda's Pure Vegetarian Restaurant in Brisbane has no menu available, but can choose from many other options such as Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom from Lena's Bakehouse. Il Centro Restaurant offers many options including Focaccia and Panini. Raw On Ann includes a wide range like Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread or Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread. Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce and Pepperoni Mozzarella cheese, pepperoni and tomato from . Turquoise Kebab offers Mirasoul Cocktail & Tapas Bar and Garlic, parmesan and oregano pizza bread.
Nearby Sample Menus
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Pickled Ginger $3
- Seafood Sunomono Vinegared Seafood & Vegetables $13
- Tebashioyaki Grilled chicken wings with salt $8
- Prawn Tempura Roll $9
- Prawn Mayonnaise Roll $8
- Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
- Salmon Roll $8
- Koebi Karage Fried Baby shrimp $9
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- - Mini Mince $3.60
- Ciabatta $2.40
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Espresso - Short / Long Black N/A
- Quiche Loraine $2.40
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Beer Battered Chips $5.95
- Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
- Garden Salad $10.95
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- - With cream and ice cream add $2.00
- - Followed by a single pancake with ice cream & special maple syrup. -
- Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- Herb/Garlic Bread $4.95
- Extra Meat $1.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Margherita Mozzarella cheese, oregano and tomato $14.90
- GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- CHIPS aioli $9.00
- - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
- PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- Fresh Mushroom Sauce $2.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Artisan Bread of the Day - with butter $6.95
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Sunday Interactive Dinner Experience $69
- Poached Apple $20
- Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
- Local Queensland roast pumpkin and sweet potato $12
- South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Watermelon, orange $8.5
- Detoxing - lemon green tea $7.5
- Antioxidant - Goji-berry green tea $7.5
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
- 250g Eye Fillet (GFA) - grain fed $36.50
- House Wines - waikerie, sa $5.00 / $22.00
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- steak house fries $4.00
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- - Prawn $0.80 each
- Satay Chicken Stick $8.90
- Coconut Rice $2.50
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
- Deep Fried Garlic Calamari $8.90
- Bak Kut Teh with Rice $12.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
Govinda's Pure Vegetarian Restaurant
Phone
0732100255
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Indian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
First Floor, 99 Elizabeth St, 99 Elizabeth St, Brisbane, QLD, 4000, Australia
- Brisbane Indian Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Indian Menus
- Inner Brisbane Vegetarian Menus