Gowings Bar & Grill in Sydney Menu

Gowings Bar & Grill in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • - Vegetarian Fettuccine -
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • - -
  • Chicken Nuggets and Chips $5.00
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Wagyu $25.00
    • Wagyu
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Beef $21.00
    • Beef
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • Chicken and Avocado $ 8.40
  • Apple Strudel $ 6.00
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Banana and Chocolate $ 6.50
  • BBQ $ 8.40
  • Belgian Brownie $5.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Beer -
  • Hot Tartines -
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • - -
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Pitta Bread $3.80
  • Chicken Egg & Lemon Soup $7.00
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
  • Chicken Schnitzel with mash potato & gravy $18
  • Bruschetta $9
  • Garlic & Herbs Toasted Slices $6
  • Assortment of Cakes from $5.5
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • - egg / cheese / pineapple $0.50
  • Wedges Small $3.80 / Large $4.50
  • - Turkish bread / foccacia $1.00
  • - Roll $0.60
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Duck & currant pate brioche-cranberry mache & orange
  • Raspberry macaron
  • Hazelnut cream eclaits
  • Warm serrano ham caramelized onion & ricotta dip
  • Green tea cake
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Pan Blanco - Plain bread roll $1.00
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
Gowings Bar & Grill

Gowings Bar & Grill

location

Address

49 Market St, Sydney, NSW, 2000, Australia

phone

Phone

0282620062

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Chinese , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 Market St, Sydney, NSW, 2000, Australia