Gozleme Turkish Cafe in Melbourne Menu

Sujuk (salami) & eggs $10.00
Omelette $12.00
- Make your own
Scrambled eggs $10.00
- With pita bread
Scrambled eggs $12.00
- Spinach, mushroom tomato with pita bread
Turkish breakfast $15.00
- And eggs, olives fetta cheese, tomato jam, honey butter with turkish bread
Toast salami & cheese $7.00
Toast cheese & tomato $5.00
Toast feta spinach & mushroom $7.00

Nearby Sample Menus

2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
2. Chicken $16.90
3. Mild Seafood Noodle Soup $13.00
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
1. Curry Donkatsu $13.00
4. Spicy Seafood Stone Bowl Rice $14.00

15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Pork Intestine Spicy $21.50
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
A bowl of steamed rice $2.50
Chili Chicken (250g)
1 - CHOOSE YOUR SET
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Miso soup $3.00

All kids meals served with a mini chocolate sundae
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Margherita $15.00
- Fresh tomato, basil & mozzarella
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Replace salad with vegetables $2.00
Sauce options
- Gravy, creamy mushroom, pepper, mustard

Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Crepes
- All served with cream or ice cream.
With Chicken $23.00
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Garlic Bread $ 8.00
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.

Soup of the Day, crusty bread (G*) $12.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
San Daniele Prosciutto, Grissini 15.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
With pear, dried fruits, quince paste, crackers 50grms 17.00
Cod Balls with Preserved Lemon Aioli 10.00
Sauteed Spinach 8.00
Chocolate Martini 22.00

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Pasta made fresh daily
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives