Indian Graceville Restaurants and Takeaway Menus

Ceylon Inn

Asian, Indian, Pakistani, Sri Lankan

• Butter Naan $4.50
• Pappadums $3.90
• Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce $21.90
• Cheese Naan $4.50
• Cheese and Garlic Naan $5.50
• Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce $7.95
• Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews $18.50
• Tandoori Chicken (5) $17.90

Ceylon Inn

Indian, Sri Lankan, Vegetarian

• Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices $18.50
• Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce $7.95
• BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) Per Person $38.00
• Devilled Potato (*) - An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed $10.90 / $16.50
• Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt $16.95
• Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate $18.50
• Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs $10.90 / $16.50
• Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. $18.50