Graduates Restaurant in Regency Park Menu

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Currently there is no menu available for Graduates Restaurant in Regency Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Regency Park below.

Nearby Sample Menus

Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
Peas (Small / Large) $4.50/$6.50
Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Pineapple Fritter $1.00
Mushroom (Small / Large) $5.00/$7.00
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50

Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
Haloumi $ 3.00
Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
Avocado $ 3.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Sikotakia - Grilled marinated chicken livers $12.00
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Htapothi Toursi - Pickled Octopus $19.90
Psari Whiting - King George whiting fillets grilled $27.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00

Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Roti Chana - Pan fried bread $2.50
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00