Graduates Restaurant in Regency Park Menu

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Currently there is no menu available for Graduates Restaurant in Regency Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Regency Park below.

Nearby Sample Menus

Hot Dog $4.00
Chips & Gravy $6.50
Small $3.50
Jumbo $9.50
Chicken Yiros $10.00
Crumbed Sausage $2.00
Chicken & Pasta (Small / Large) $5.50/$8.00
Peas (Small / Large) $4.50/$6.50

Schnitzel & Chips $ 8.00
Spinach $ 3.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
High-T Classical Cup $3.00/$7.00/Pot $6.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Hash Browns $ 3.00

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Patates - Hand cut potatoes fried $10.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00

Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Curry Dishes $12.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00