Graham St Take Away Food in Port Melbourne Menu

Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Cheese Pizza 10.50
French Toast 14.90
- Served with fresh strawberries and maple syrup
Scotch Fillet 30.00
- 300g
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Steamed Rice 5.50
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Porterhouse / Strong 25.50 - 33.00

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add a poached egg $3.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add smoked salmon $5.00

Chicken liver pate, madeira jelly with toast $12.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Freshly shucked oysters with lemon $3.50
La luna goats cheese & zucchini flower omelette $15.00
Truffled french fries $8.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

SML 10.95
- Sweet and Sour Pork
REG 13.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
+ 6 pieces of Spring rolls or Dim sims
SML 9.95
SML 9.95
REG 13.95

-Pasta w/ shredded cheese
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
Steaks — Black Angus
-Porterhouse 300g $29.00
-Oyster Mushroom Risotto with cheese, rocket & parmesan
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
EVERY NIGHT FROM 8pm - 11pm

Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
George's salad - tomato, red onion and white wine vinegar $8.00
Desserts $12.50
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Black Garlic and truffle aioli $3.00

Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Spaghetti Bolognese $18 / $25
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chicken Liver Pate
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Cured Meat & Pickles
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Baked Cheese

Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Flake N/A
Spring Roll N/A
Atlantic Salmon (Grilled Only) N/A
V4 Vegetarian N/A
Calamari Ring N/A
Battered Hot Dog N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A

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