Graham St Take Away Food in Port Melbourne Menu

Tomato $0.80
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Chips minimum/medium/large $4.30/$6.20/$7.20
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Fish Cake $2.90
Dim Sim $1.20
Flattered Fillets $10.00
Chicko Roll $2.90

Vegetarian Lasagne 22.90
- Served with garden salad
All pides served with fat chips
Wedges with Sour Cream and Sweet Chilli 11.90
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Greek Salad 7.90
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

La luna goats cheese & zucchini flower omelette $15.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Truffled french fries $8.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

King Prawn Spring Onion Rolls (3) $15
Steamed mixed seasonal vegetables $9
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Steamed asparagus $9
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Green beans tossed in Persian fetta and toasted flaked almonds $9
Tomato & onion salad with basil and buffalo mozzarella $9
Affogato - Short black, icecream and your choice of liqueur $13

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Avocado $4.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon, Chorizo $4.50

GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 14.95
39.95
- Teriyaki Beef
REG 14.95
REG 13.95
SML 10.95
SML 9.95

Garlic Bread $6.00
- 4 Slices
Creamy mash $6.00
Desserts $12.50
Small $8.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Rump 350gm $50.00

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Mushroom, spinach and feta omelette on toast $12.50
-Sausage / hashbrown $2.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

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