Graham Street Fine Food in Port Melbourne Menu

Graham Street Fine Food in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • onion $0.80
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • king whiting $10.00
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Chicko Roll $2.90
  • potato cake $1.20
  • Wild barramundi $9.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Turkish Bread Or Garlic Bread 6.90
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon, Chorizo $4.50
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • - Teriyaki Beef
  • REG 14.95
  • REG 13.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • PANDAMONIUM PACK
  • SML 9.95
  • -Schnitzel w/ chips
  • -Eye fillet 300g $34.00
  • CHECK OUT OUR DAILY SPECIALS
  • -FREE BAR SNACKS
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Wedges w/ sour cream and chilli $6.00
  • Black Garlic and truffle aioli $3.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Creamy mash $6.00
  • All steaks are served with our famous hand cut chips
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Entree $13.50
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • 2 scoop $6.50
  • -Vanilla
  • -Salted caramel
  • -Homemaade sausage rollos $5.00
  • Freshly baked roas daily
  • Milk base
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Baked Cheese
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Large $65.00
  • Eggplant $4.50
  • Dips
  • Plain $4.50
  • Dolmades 3 for $2.00
  • Small $9.00
  • Medium $38.00
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • -Prawns $16.50
  • -Beef $12.50
  • Green curry with chicken & rice
  • -Veg $12.00
  • -Small $2.70
  • -Prawns $16.50
  • Red curry with herbs & mixed vegetables
  • -Prawns $16.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Chicken schnitzel parmigiano and chips $9.90
  • -Bacon $3.00
  • Egg on toast $9.50
    • Any style
  • Available till 11am
  • •Sides
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Gluten Free Batter Extra N/A
  • Fish Bite N/A
  • Dim Sim N/A
  • V4 Vegetarian N/A
  • Steamed Rice N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Graham Street Fine Food

Graham Street Fine Food

location

Address

455 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0400337769

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
455 Graham St, Port Melbourne, VIC, 3207, Australia
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