Graham Street Fine Food in Port Melbourne Menu

Graham Street Fine Food in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • T Bone 40.00
    • 500g
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Toast 7.50
    • Light rye sourdough
  • Eye Fillet 34.00 - 45.00
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add smoked salmon $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add a poached egg $3.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Warm Mt Zero olives $6.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Local Bay Calamari, lightly dusted in semolina $18
  • Barramundi Spring Rolls (2) $11
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Lobster & Prawn Cocktail $28
  • Homemade Cheesecake - seasonal flavours $13
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • WANT MORE? JUST ASK!
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 13.95
  • REG 13.95
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Eye fillet 300g $34.00
  • -FOXTEL
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Seafood marinara $27.00
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • House-made chunky chips $8.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Broccoli with garlic and almond butter $12
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 3 scoop only un cup $8.50
  • Milk base
  • 2 scoop $6.50
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • -Strawberry
  • -Chicken snitzel $8.00
    • Ham Salad
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Dips
  • Garlic sauce $4.50
  • Caviar $4.50
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Meat Trays
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $9.00
  • Extras
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • 1 x large dish per 2 people
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • Laksa curry noodles with vegetables
  • One serve of cashew $1.50
  • -Beef $12.50
  • Egg noodles with vegetables in our secret sauce
  • -Fish $16.50
  • -Chicken $12.50
  • Curry puff $3.00
    • Meat or veg
  • -Tomato / Mushroom / spinach $2.00
  • -Bacon $3.00
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Sausage / hashbrown $2.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Till 2pm
  • Veggie Dim Sim N/A
  • Schnitzel Burger N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • 1 Kilo Box of Chips N/A
  • Flake N/A
  • Grilled Fish Extra N/A
Graham Street Fine Food

Graham Street Fine Food

location

Address

455 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0400337769

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
455 Graham St, Port Melbourne, VIC, 3207, Australia
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