Graham Street Fine Food in Port Melbourne Menu

Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Cheese Pizza 10.50
Pork Ribs 34.00 - 55.00
All pides served with fat chips
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add a poached egg $3.00

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Freshly shucked oysters with lemon $3.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Warm Mt Zero olives $6.50
The Graham Charcuterie Selection board $30.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Prawn & Pork Dumplings (6) $15
Kilpatrick - bacon & Worcestershire sauce $3.5 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Rubira’s Original Chilli Tiger Prawns (3) $27
Vegetable Samosas (3) $12
Classic King Prawn & Avocado Cocktail $24
Barramundi Spring Rolls (2) $11

Smoked Salmon $6.00
Bacon, Chorizo $4.50
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

+ 1.25L drink
REG 14.95
Choice of
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 13.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!

-Sweet potato chips w/ aioli $7.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Steamed mussels in a Napoli sauce served with polenta chips
-Pasta w/ shredded cheese
-Raspberry Panacotta
-Porterhouse 300g $29.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Spaghetti Bolognese $18 / $25

Dessert Selection 10.00 pp
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Morcilla 5.00 pp
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chorizo 5.00 pp
Cured Meat & Pickles
individual cheeses $10.00 each
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
-Prawns $16.50
Fried rice with vegetables & 2 satay chicken
-Veg $11.00
Dipping sauce $1.00
- Satay or sweet chilli
-Small $2.20
-Fish $16.50
-With extra noodles $9.00

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