Graham Street Fine Food in Port Melbourne Menu

Pork Ribs 34.00 - 55.00
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Creamy Mash 6.90
Creme Brule 8.90
- Served with mixed berry compote
Strictly 14 years and under
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Porterhouse / Strong 25.50 - 33.00
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis

-Add poached chicken $5.00
-Add a poached egg $3.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Mixed leaf salad with honey mustard dressing $8.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Truffled french fries $8.50
Warm Mt Zero olives $6.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Freshly shucked oysters with lemon $3.50

King Prawn Spring Onion Rolls (3) $15
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Barramundi Spring Rolls (2) $11
Affogato - Short black, icecream and your choice of liqueur $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Moreton Bay Bug Tails in a crispy cornflour batter $27
Salt & Pepper Prawns $18
Natural - (min 3 per serve) - See blackboard for varieties $3 each

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Smoked Salmon $6.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
PANKO PRAWNS 5.95
- 3 Pieces
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
REG 13.95
REG 13.95

CARLTON JUGS $13.00
-FREE BAR SNACKS
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
EVERY NIGHT FROM 8pm - 11pm
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
ALL STEAKS COME WITH CHIPS AND SALAD
-Schnitzel w/ chips
-Pasta w/ shredded cheese

Rocket salad - with pear, blue cheese and walnuts $9.00
Steamed buttered vegetables
Porterhouse 300gm $38.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Rib Eye 550gm $63.00
Railway garden salad
Chilli plate - fresh, pickled and sambal $5.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Shoe String fries $7
Rocket, Reggiano, extra virgin olive oil, balsamic $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
1 x large dish per 2 people
Baked Cheese
Albondigas Meatballs
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Dessert Selection 10.00 pp
minimum 2ppl 50 pp

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