GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. $7.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90