Address
154 Melbourne St, South Brisbane, QLD, 4101, Australia
Granada Cafe Tapas Bar in Brisbane Menu
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Granada Cafe Tapas Bar in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.
Nearby Sample Menus
- Soft Drinks (Can) $2.50
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Mozuku Sunomono Vinegared Japanese Seaweed $9
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Beef Tataki Very Rare Sliced Beef, served with Sauce $12
- Oshinko Moriawase $5
- Maguro Natto $9
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Panini $3.50
- Fresh or Toasted Chicken Wrap $7.50
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Spinach $1.00
- Toast (2 slice) - gf bread $3.50
- Sliced Tomato $0.50
- Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- - First black / white coffee or soft drink only $1.50
- Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- Greek Salad With lettuce, feta cheese and olives. $12.95
- - Upgrade for a fresh side salad only $2.50
- Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
- - Followed by a single pancake with ice cream & special maple syrup. -
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Vegetarian risotto balls w aioli $12
- - Hawaiian - ham, pineapple & parsley $16 / $20
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Grilled chorizo & haloumi w red pepper pesto $14
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Toasted Turkish Bread with House Made Dips $9.5
- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Edamame $3.50
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Steamed garden vegetables $12
- Steamed Rice $7
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Hot chocolate: Signature Sofitel hot chocolate $6
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
-
Lesley $13.00
- Toasted turkish open sandwich mash avocado / cream cheese / smoke salmon
- Olive oil n/c
- Extras $1.00
-
Nancy $6.00
- Pudding sticky date / garnish strawberry
-
Wrap $3.00
- Bacon (1) / fried egg
-
Lesley $13.00
- Toasted turkish open sandwich mash avocado / cream cheese / smoked salmon
-
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
-
Kent $4.00 / $6.00
- Pikelet (4) / whipped cream / garnish strawberry / jam on the table
- GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
- ADD 1 SEAFOOD $3.00
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- Opawa Pinot Noir - marlborough, nz $49.90
- garden salad, house vinaigrette (V) (GF) $6.00
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Jansz Tasmania Premium Cuvée - tasmania $59.90
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Mount Franklin $2.00
- Lobak Roll (Deep Fried Pork) $8.90
- Fish Ball Noodle Soup $10.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Chinese Tea $2.00 per person
- Chicken and Salty Fish Fried Rice $12.90
- - Prawn $0.80 each
- Sweet and Sour Pork with Rice $10.90
- Deep Fried Garlic Calamari $8.90
Granada Cafe Tapas Bar
Phone
0738444757
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Latin American , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
154 Melbourne St, South Brisbane, QLD, 4101, Australia
- Brisbane Latin American Menus
- Brisbane Spanish Menus
- Inner Brisbane Latin American Menus
- Inner Brisbane Spanish Menus