Grand Bar in Glenelg Menu

Starters Starters
  • Flat Breads & Dips $11.0
  • Chips GFA $8.0
  • Wedges with sour cream and bacon $10.0
  • Oysters Natural (ea) GF $3.0
  • Oysters Kilpatrick (ea) $3.3
  • Garlic Foccacia $4.0
Gourmet Pizza Gourmet Pizza
  • Smoked Lamb with rocket, semi dried tomato and bocconcini $20.0
  • Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt $19.0
  • Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto $16.0
  • Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto $19.0
Sandwiches Sandwiches
  • Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo $18.0
  • Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo $16.0
  • Smoked Salmon Foccacia Avocado, capers and snow pea sprout $16.0
  • Leg Ham shaved leg ham, Swiss cheese and tomato $12.0
  • Served with chips add $3
Salads Salads
  • Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil $17.0
  • Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing $18.0
  • Roast Pumpkin Salad VEG with rocket, feta and pine nuts $14.0
  • Caesar Salad GFA with shaved parmesan and smoked bacon $14.0
Pub Favourites Pub Favourites
  • SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli $16.9
  • Salt & Pepper Squid GFA $18.0
  • Pale Ale Battered Flathead Fish Fillets GFA with french fries $19.0
  • Chicken Schnitzel $18.5
  • Chicken Parmigiana with salad and french fries $19.5
  • - Add gravy, green peppercorn or mushroom sauce 2.5 $2.5
  • Chicken Kilpatrick Parmigiana with salad and french fries $20.0
  • Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad $16.0
  • Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay $17.0
Gourmet Pasta Gourmet Pasta
  • Penne Con Pollo chicken and mushroom in a light cream sauce $16.9
  • Rigatoni Pesto with tomato, garlic, chilli and pesto $15.0
  • Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil $16.9
  • Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce $20.0
  • Beef Lasagna with garden fresh salad $17.5
Shared Platters Shared Platters
  • Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread $22.0
  • Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. $28.0
  • Platter Three Coopers battered flathead fillet with chips and lemon. Asian vegetable spring rolls in a noodle box. Chicken and beef satays. Mini gourmet pies. Lamb kofta with Thai style chill $39.0
  • Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. $45.0

Nearby Sample Menus

  • Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
  • Parmigiana Napoli sauce ham & cheese $3
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
  • Garden salad with seeded mustard dressing $4
  • Tuna, tomato & lettuce - served with salad or chips $13.50
  • Sauces - gravy, pepper or mushroom sauce $3.00
  • Rindless shortcut bacon $4.00
  • Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
  • Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
  • Napoletana - homemade tomato, basil & oregano sauce $14.00
  • The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
  • - Spinach with nutmeg butter $3.00
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • - Serve of bacon or chorizo sausage $4.00
  • Specials see the blackboard for weekly breakfast specials N/A
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
  • - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • House Chips $7.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Dips & kalamata olives served with warm pita $18.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Gelati see display for selection available N/A
  • Assorted Cakes see display for selection available N/A
  • Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
  • Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
  • Plain (V) $4.2
  • Garlic Bread 2 slices of garlic bread $4.5
  • Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
  • Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
  • Grilled Onions (LG) $1.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Baked Potato & Sour Cream (LG) $3.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Oysters Kilpatrick (GFO) $15 / $26
  • Spicy Wedges with sour cream & chilli sauce $8.5
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • Tuna Salad (GFO) $15
  • Oyster of the Month (See Specials Board) N/A
  • Dips Plate trio of dips served with grilled pitta $15
  • Oysters Thai thai salad & sauce $16 / $27
  • Garden Salad (GFO) $8.5
  • Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
  • Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
  • Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
  • Add Garlic Cream Rock Lobster Tail (1) $12.0
  • Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
  • Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
  • Aust. Gulf Prawns (Crumbed) $29.0
  • Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
  • ROSEMARY AND GARLIC POTATOES $10
  • - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
  • QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
  • FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
  • - SM / LGE / FAM
  • PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
  • - CHEESE PIZZA SERVE WITH CHIPS $10
  • MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
  • Spaghetti strands w ragu $14
  • Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
  • Crumbed fish fillets w crispy fries & greens $14
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
  • FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
  • Budino Rich Cream Caramel $13.50
  • - Entree / Main
  • GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
  • COTOLETTA MILANESE Crumbed veal served with salad. $27.00
  • Rump Lump A-Rump (500g) $32.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Kids Ice Cream or Extra Scoop $2.50
  • Rump Sparrows (300g) $24.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • Veal $19.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Battered whiting with chips, aioli & salad $26.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Butter chicken with rice, salad & raita $18.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Chick pea curry with rice, salad & raita $18.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • 1. Croissant - filled with sliced black forrest ham & cheese n/a
  • Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
  • The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
  • Raisin Toast - thick cut raisin toast, served with butter $4.90
  • 1. Croissant - filled with bacon, egg, tomato & cheese n/a
  • Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
  • Add fresh strawberries + $1.00
  • Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
Grand Bar

Grand Bar

location

Address

Moseley Sq, Glenelg, SA, 5045, Australia

phone

Phone

0883750628

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Moseley Sq, Glenelg, SA, 5045, Australia
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